The best restaurants L’estartit

A location of choice overlooking the sea and a market kitchen, makes it an indispensable place to taste fish and seafood from the region. A large variety of salads such as salmon and goat cheese, accompanied by mustard vinegar or tomatoes and brie (a wink to its clientele….) to the soya sprouts in the same way of the marinières or steam molds. In the second dish, you will be offered, for example, sépias to the plancha or paella to fish, but without any ostracism to meat, as they feed in particular beautiful roasted veal fillets. The Catalan cream can come punctuates the pleasures. Everything to enjoy in a large bright space with large windows overlooking the harbour or on the terrace. In the evening, the restaurant also organizes barbecues.

Opened in 1971, this venerable marisquería is now in the hands of the second generation of Giménez family. The menu features fish and seafood from Estartit, as well as a fine selection of seafood from Galicia. Not to mention a wide variety of tapas, including the all-important patatas bravas, shrimps and dried prawns, and an excellent seafood paella. All this is to be enjoyed in a modern decor, but retaining the old structure, with stone walls. As it's often busy, remember to make reservations.