The best restaurants Province Of Girona

Located near the beaches and campsites, it is one of the most popular restaurants in Sant Pere Pescador as it is also a place with deep historical roots. Here you can enjoy Pals rice casserole, fideuà with cuttlefish and clams or 100% Catalan meats such as veal or roast lamb. Another special feature is that the restaurant also produces its own wines. There is also a lunch bar and a children's playground. And last but not least, you can also do your shopping in the "souk" run by Myriam.

This modern and subdued tapas bar has a nice decor and is the ideal place for those who want to enjoy themselves with friends or family. In a cheeky atmosphere typical of Spanish bars, you can taste elaborate and really well made tapas. The classics are there like the pa amb tomàquet and the brave potatoes, a little bit revisited, but also burgers for those who have more cross-border tastes. Copious plates and a very warm welcome from the boss and menu in French, handwritten by hand, please.

Surrounded by a large garden, a little away from the downtown, the restaurant of the very good hotel del Prado is of excellent invoice. One eats there seasonal dishes, buildings and carried out in the greatest Pyrenean tradition, spacious and bright a room of service to the very appreciable family atmosphere. The menu is rich and there is not a bad choice: meats, fish and even the seafood are prepared with love. Impossible not to mention impossible to circumvent Trinxat amb Rosta, ultimate specialty of Cerdagne, which one will have here the opportunity of tasting an excellent version of it. Provided wine list.

Halfway between Girona and Anglès, at the foot of Les Guilleries, you will find this very good Catalan restaurant in the small village of Bonmatí. The chef Josep Sabrià offers elaborate, high-quality cuisine in a very refined setting: a carefully renovated century-old farmhouse. The menu offers two thirds meat dishes and one third seafood dishes. You can enjoy them in the green garden or in the bright serving room with its vaulted ceiling. Good wine, dazzling desserts.

Tap de Suro opened in Puigcerdà in 2003, before launching another restaurant in Barcelona in 2015. Here, in the heart of a superb wine cava, you can enjoy very regional specialties, skilfully presented and very tasty: Escalivada amb pernil ibèric, ous estrellats amb pernil or beautiful plates of tapas of Iberian cheeses and cold cuts, to be washed down with very good wine. There are also some vegetarian options. The atmosphere is elegant and the service pleasant and smiling. Don't forget to make a reservation.

This bar-restaurant is certainly not with its charm, but has the advantage of offering a rich breakfast (coffee in milk and croissant) in the cafeteria, whose sun terrace is ideal for the aperitif of the midi, and for lunch in the form of an express menu or à la carte, on the floor. On the evenings of opening the slopes for night skiing, the restaurant also offers all-mountain specialities: fondue, mash, trinxat and grilled meats, to irrigate wine from the region! Booking recommended in the evening. free wifi.

Please note that some afternoons and night skiing evenings, Chillout Masella Night After Ski evenings are organized on the cafeteria terrace.

It stands in front of the slopes and is a must in Masella: you come to this chalet-style resto-bar for breakfast, lunch, a coffee break and/or a fiesta in the evening. On the menu: tapas, salads, entrepans (small sandwiches), and hamburgers - beef or chicken - generous (so generous that finishing it is a challenge). The portions are generous, the staff very friendly, and the evenings - sometimes with live music - can be quite crazy, gin and tonic. A good place to relax.

This family restaurant, which opened in 2011, is an excellent restaurant featuring local products, prepared according to recipes handed down from mother to daughter. The result is truly superb, stimulating the taste buds as much as the imagination: for example, you can taste the Arròs del Delta de l'Ebre amb gambes i el seu "fumet" (Ebro Delta rice with shrimps and its "fumet") or the bistec de vedella amb salsa d'Oporto i fetge d'anec saltejat (sirloin steak with port sauce and sautéed duck liver). Service with small onions.

He showcases volcanic cuisine by working with the region's emblematic products, such as Olot potatoes, black mushrooms and Santa Pau beans. Try, for example, bread shells with ham and preserved onion jam, or veal escalope with ratafia sauce and mashed potatoes. For dessert, a small chocolate volcano with yoghurt ice cream and red fruits should punctuate the meal in a delicious way.

Located in the volcanic area, in the heart of the natural site of Font Moixina, which gave it its name, this restaurant, which is over a hundred years old since it was founded in 1890, offers traditional local cuisine. Co-founder of the Volcanic Cuisine Association, it offers, for example, turbot of the day with morel mushrooms, codfish with onion, honey and creamy sweet potatoes or apple fritters. All this can be enjoyed in this beautiful, spacious and bright place or on the terrace.

El Tupi is the bar-restaurant frequented by the inhabitants of the village. In fact, it's the right place for those who want to eat well at a very reasonable price. The whole Palacios family is involved in the cooking and offers a copious menu that changes every day. The cod au gratin served every Friday is not to be missed. The motto of the place is "keep calm and enjoy" and one appreciates the inimitable friendly Spanish atmosphere. For lunch and dinner, all classes mix and enjoy the delicacies with a glass of wine or a beer.

Just a 10-minute walk from the center of Lloret, this restaurant has the advantage of being away from the hustle and bustle of the seafront. You can dine on a superb terrace bordering a pine forest, refreshing in summer. The authentic, Mediterranean-inspired cuisine includes tapas, paella and more. The chef is a passionate enthusiast who likes to add a gourmet touch to every dish. Other plus points include generous portions, a well-appointed atmosphere and decor, and reasonable prices for the quality on offer.

Here is a good address in Llagostera which has been able to retain a regular clientele. Here, traditional Catalan dishes are in the spotlight, with equal attention paid to land and seafood products. One can therefore enjoy carpaccio of boar's head but also fish terrine or codfish terrine with mustard and honey ... As the reception is cordial, if you have a perplexed stomach do not hesitate to ask for advice because we will answer you in French. You can choose between the air-conditioned interior room or the pretty shaded exterior terrace.

This stone and wood building offers good quality mountain cuisine in a calm and warm atmosphere. There are hot starters, soups and some good grills.

Set in an 18th century masia and surrounded by lush nature, Mas Palau offers seasonal products cooked in the traditional Catalan way: ducks and rabbits compete on the menu with seafood dishes such as fish a la brasa or fried squid. The service is very pleasant and the atmosphere is good-natured. Mas Palau is part of the association Cuina de Les Carboneres which may give you the opportunity to try the veal with mushrooms or the duck with pears, typical dishes from the Llemena valley.

Restaurant of regional specialities… and pizzeria! The room has a rustic decoration with exposed beams, the servers are welcoming for a very good family atmosphere. So we eat beautiful homemade pizza, but also tender pieces of meat, game and fish from the surrounding area, for a pretty honest price. Good wines. Booking recommended in season.

In a beautiful service room, you can enjoy a healthy and balanced mountain cuisine that does not forget to place fish and seafood preparations on its map. We feel like at home, the warm welcome of the team and the kitchen'home'being there to remind you. A different address, ably playing with the Catalan Catalan traditions. To discover.

This small village restaurant is located on the road and offers traditional and good-quality cuisine, mainly with meat mijotée, for very honest rates. A good child atmosphere.

Picarol offers a traditional and well prepared cuisine, served in rather generous portions. The building of old stones is also pretty enough, and the atmosphere is pleasant. Perfect terrace as soon as the sun becomes apparent.

Founded in 1962, this restaurant occupies a ^17th century house that has been completely renovated but whose original architecture has been preserved, such as in the dining rooms, which still have stone walls and arches in the ceiling. If it was a pub when it was created, it has now become a traditional restaurant offering typical dishes of the region, only elaborated with local and seasonal products: snails, meats, salads... To taste them, you can also settle down on the terrace, in an interior patio. Service to order and to take away.

Founded in 1920, the restaurant of the hotel of the "hunters" of Ribes is an institution in town. Here you can enjoy some good Catalan specialities, products of assured quality: carn a la brasa, game, fish of the day... You won't be disappointed by the desserts either: Catalan cream with cinnamon ice cream or fresh white cheese with honey and dried fruit. The establishment claims to be part of the slow food philosophy. Atyou can enjoy it in an elegant atmosphere without being stilted. Excellent wine list.

In one of the streets parallel to the sea paseo, this small family restaurant offers traditional Catalan cuisine according to the seasons, sometimes with themes that invite you to table such as fungi or urchins. In general there will be a lot of fish (wolf, turbo, Catalan cod, lotte to gambas…), seafood and even a guaranteed Valencian paella for amateurs. At the disposal to savor the whole, two small dining rooms with a slightly outdated but charming look with fishing nets on the wall and terrace on the street, from the beautiful days.

Taken over in 2011 by the French, this establishment with a modern decoration, decorated with beautiful vaults, offers a range of nice and original dishes. The menu is changed every three months, one per season. But you will be able to taste for example hamburgers of foie gras, tartars of red tuna with coriander, a salad with goat cheese and duck or a creamy risotto of lobsters with saffron. Its setting, its inventive cuisine and the freshness of its products have made it one of the most popular restaurants in L'Escala, where many regulars flock.

A location of choice overlooking the sea and a market kitchen, makes it an indispensable place to taste fish and seafood from the region. A large variety of salads such as salmon and goat cheese, accompanied by mustard vinegar or tomatoes and brie (a wink to its clientele….) to the soya sprouts in the same way of the marinières or steam molds. In the second dish, you will be offered, for example, sépias to the plancha or paella to fish, but without any ostracism to meat, as they feed in particular beautiful roasted veal fillets. The Catalan cream can come punctuates the pleasures. Everything to enjoy in a large bright space with large windows overlooking the harbour or on the terrace. In the evening, the restaurant also organizes barbecues.

Trained in the kitchens of El Bulli (considered the best restaurant in the world until its closure in 2011), Oriol Castro, Eduard Xatruch and Mateu Casañas opened in 2012 Compartir. An eloquent name that means to share and that perfectly illustrates their philosophy. In concrete terms, you share the dishes at the table you are sitting at. Complex flavours and popular cuisine are the essence of the menu, which has also incorporated rice, langoustine marinades or cuttlefish and prawns from Cap de Creus. Reservation more than recommended.

Located inside the ramparts in the pedestrian area, the location of this restaurant will be its first asset: a charming and spacious terrace, sheltered by a typically Mediterranean Virginia creeper. And the view that goes with it, towards the sea and overlooking the rooftops of the citadel of Tossa. On the menu, you will have the opportunity to discover Catalan fish and seafood specialities. For example, choose spaghetti with black garlic and parmesan cheese or homemade paella. With an appreciable service, it is a good value for money.

Who said that a pizza couldn't stand alongside the preparations of the greatest chefs? Fabián, several times world champion pizza chef, demonstrates here that the transalpine patty can be elevated to the rank of a gastronomic speciality in its own right! In an elegant and unpretentious service room, you can be guided by the friendly pizza master, who also makes some very good pasta and salad dishes as well as famous tartars. His creations are called "pizza de fleurs", "pizza de foie" or "pizza d'or". We won't go into the desserts chapter here, leaving it to you. Buen appetito!

Here is a very pleasant and well placed place on the point of the beach of Calella to calm the small hungers and more if affinities. One will choose to settle down in the interior room or in terrace, not to miss anything of the spectacle. The menu includes paella, rice or fideuà, grilled sardines, squid, or pa amb tomàquet with ham, and no less than seven kinds of salad. For a sweet touch, you can opt for tangerine sorbet or classic Catalan cream. It's hearty and tasty, a good address.

Located near the wall in front of the Tower of Hours, this restaurant run by Pini and Carme offers a cuisine dedicated to seafood products, as well as seafood paellas and fideuas. Enjoy gambas carpaccio, cod croquettes or various rice "cassolettes". You can choose to sit out on the pretty, elegant terrace, or opt for the two equally welcoming interior spaces, with exposed stone walls and paintings by local artists. Either way, you'll be served with the utmost zeal.

Opened in 2006, this good restaurant with a sober and modern decoration, rather frequented by Catalans, is worth to be known. It offers market cuisine and the menu changes every second Tuesday of the month, to the delight of the regulars. On Wednesday, a rice menu with tapas and two kinds of rice to choose from is on the programme. Vegans will also find proposals likely to satisfy them. Finally, we will appreciate its very good wine list, white and red, its impeccable service and its beautiful plates.

Opened since 1989, this pizzeria offers very good handcrafted versions of the Italian galette. Also on the menu some delicious pancakes. Possibility to ask gluten free.

This is a delicious place to enjoy some of the specialties of the Empordà. Located in the historical center, near the old port, this restaurant was founded in 1966 and is now run by the grandchildren of the pioneers. On the menu of a future tasting, anchovies served with pà amb tomàquet, cheeks and pig's feet(galta i peu de porc). And for dessert, Catalan cream and, on weekends, recuit amb mel (fresh white cheese served with honey). And of course the assortment of tapas. It will be roborative.

Located in the center of Ripoll, this restaurant has been offering simple and effective dishes since 1965, always prepared with market products. In a pleasant and family atmosphere, it prepares traditional Catalan cuisine that can be enjoyed with delicious arròs , typical tapas, hearty salads and a wide range of meats prepared a la brasa. You will also enjoy a large service room and a beautiful terrace, ideal when the weather is fine.

It is a nice restaurant located outside Campllong, around a pleasant park. Spacious and welcoming, it offers a cuisine based on local recipes and products. Snails, duck duck and liver are the great specialities of the house. Succulent meats and a varied assortment of fish complete the menu. Without forgetting the rice paella of Pals and fideuàs. The terrace in summer is perfect for a quiet meal. Private lounges are available if required. You will also enjoy the children's playground.

Behind the stoves of this small restaurant, a cuisine that is both traditional and creative is meticulously prepared. The menu changes according to the season's products: game meat, mushrooms, figs and cherries, all served in the dining room in winter and autumn or on the terrace when the weather is fine. Where you can also sip cocktails, mojitosand other gin and tonics. A bio-ecological and vegetarian menu is also available. Located near the Muga River, the restaurant has 4 pleasant rooms on the ^1st floor.

A true institution of Catalan mountain cuisine. For more than 50 years, it has welcomed within its walls a whole generation of hikers, mountaineers, skiers and travellers who love the Camprodon Valley. Continuing the legacy of its founders, Sidro and Ventureta, the Vila-Badosa family offers excellent meats from the valley made a la brasa de carbó (charcoal brazier) and traditional recipes adapted to today's cuisine, using fresh seasonal produce (hunting, spring vegetables, autumn mushrooms). Beautiful wine cellar.

This restaurant will take you about 4 km to the northwest of Palafrugell but you will be in the theme of Josep Pla since it is in Llofriu that it is buried. Set in a restored Catalan farmhouse, this restaurant of Catalan gourmet fusion kept the rustic style of it, while adapting it of course to date. Priority with seasonal ingredients, choice of the best local produce and careful design presentations, such are the creeds of this restaurant, made by Isaac Sabria, a young chef who (after a strenuous of pastry chef level) began his career with Celler de Can Roca, taken part in TV programs and receipt from multiple awards. Choosing the menus tradition or season, always inspired by the traditional cuisine of the region, you will not be surprised to find almost all the range of products from auction of Palamós (gambas, turbot, monkfish…), veal fillet of Girona or Galicia and Pals rice with squid or mushrooms, Cargols rostits amb sofregit COM els of abans (snails grille with sauce of yesteryear), Caneló of perdiu vermella amb castanyes (red partridge cannelloni with chestnuts) or Arròs nembo of Empordà conill amb caxofes (rice with rabbit and artichokes). For dessert, let yourself be tempted by the version of the chef of the Catalan cream. Rich and varied wine list. The square itself is composed of multiple flexible spaces for any event, the team of service is with small onions, and very neat presentation of the dishes. Lovely outdoor patio. A prestigious address in a beautiful place.

It has been in existence since 1949 and was then just a small bar serving simple dishes and vermuth. Little by little, the Fonda became an inn, then a hotel-restaurant. Today it offers a classic and elegant setting, as do the dishes offered by the chef, who is part of the La Garrotxa volcanic cuisine group. In addition to the succulent meat dishes you can enjoy there, some typical and old-style dishes are still on the menu, such as stuffed potatoes and duck with pears. Beautiful wine cellar and impeccable service.

Taking its name from the altitude of Das above sea level, 1,219 metres, this table in the town centre offers preparations based on local and seasonal produce, with eight to ten seasonal suggestions off the menu each week. Some of the surprising ingredients used here are dandelion, Barbary duck and partridge... Depending on the season, you can taste red partridge pâté, accompanied by toast. The wine cellar is well stocked with local and international labels. Nice discovery.

Opened by two young cooks trained in the best restaurants in Spain, Trumfes has quickly seduced the inhabitants of Llívia as well as visiting gourmets. Pau and Alex have turned Catalan cuisine into an art form: the dishes are formidably well executed and divinely good. The wine list is very eclectic and full of beautiful nuggets that made us fall in love. These two chefs are young, talented and full of ideas. We like their simplicity, the warm welcome and the care taken with the decoration. It's fine and elegant and the price is very reasonable.

Run by a couple as friendly as they are inspired, this small establishment has the air of a mountain chalet and offers a cuisine made from typical regional products, with an added touch of originality. In fact, the plates are small but copious and are combined in the manner of tapas, allowing you to taste many of the excellent preparations of Madame, who is in the kitchen. As for Monsieur, he provides the service, in French. The menu changes quite often so that new flavours can be discovered. Very good and surprising little restaurant.

It was in 1920 that the Guixera opened its doors to become the region's first plaster factory, taking advantage of the dense quarries of Beuda. Not far from 100 years later, young and enthusiastic restaurateurs wishing to get closer to the countryside decide to reset the old factory: it was done in 2013, the restaurant of La Guixeria was born! Local and quality products form the basis of preparations: Xai ecològic (écologique), stones (seabream), graellada of carn (with grilled meat), potatoes al caliu amb allioli (potatoes at aioli). The wine menu does not blot with the menu, and desserts are real jewels. Booking recommended.

The red and white tablecloth tables are set up in a large and luminous service room with a fireplace and typical regional decoration. Since 1980, traditional Catalan dishes have been served here, well executed and prepared using only local products. In addition to the hearty peasant breakfasts, on Thursday and Friday you can enjoy the "arròs" (rice with a variety of products), as well as a wide variety of stews, grilled meats and other seasonal dishes. An authentic and nourishing establishment.

It is in the old centre of Santa Coloma that the Wind of Aram has elected. The service space in the purple and gold tones, with its leather armchairs and its ancient mosaics floor, has a chic lounge bar. Here you can eat meat, fish, and other well-arranged snack plates, prepared from fresh products, for perfectly honest prices. Guests will appreciate the warm welcome reserved for guests, as well as the terrace overlooking the quiet pedestrian street parallel to the entrance. The house also specialises in chocolate drinks, teas and teas. Perfect for a restorative break, in the morning or in the afternoon.

With its handsome interior, marble tables and modernist façade, the Canaules Café restaurant offers traditional Catalan cuisine based on market produce. You'll enjoy sophisticated, tasty and well-presented dishes, as well as must-tries like botifarra with beans. Frequented as much by gourmet locals at lunchtime or coffee hour as by visitors, the atmosphere is quite pleasant. Note, however, that in high season, service may take a little longer.

Opened since 1924, «Friends of Ripoll» is a small institution of the historical centre frequented mainly by the locals. Tradtionelle cuisine and typical dishes are set in a rustic Catalan atmosphere, where you can feel quickly at home. Special mention for rich country breakfasts.

The Bar Centre, which as its name leaves it, is located right in the heart of Sant Joan de les Abadesses, is a popular area mainly frequented by locals, where one comes at any time of the day, for a coffee, a bistro meal or some tapas at the time of the aperitif. We eat it well and happily quenches it. With its neighbour the Nervis bar, it is also here that the surrounding parties come to celebrate the weekend.

We would have guessed it from the name alone, but we were not mistaken. The "small bar" is indeed a very small establishment. But that doesn't stop it from being very charming. You will be able to taste its "entrepans", small sandwiches very well made, because they are made from fresh and quality products and in particular from a bread which is excellent. If it is ideal for breakfast, you can also use it for a break "on the go". The icing on the cake is that you will appreciate the kindness of the owner.

Here's a restaurant that can become as unmissable as the visit to the monastery in which it's located, with opening hours that match those of the monastery. Its first plus point is the splendid panoramic view from its large bay window. But taste buds are not forgotten, and the cuisine is market-fresh. You'll find salads of goat's cheese, smoked cod or anchovies from El Port de la Selva. The gambas are also local and the desserts homemade. With the Sant Pere de Rodes menu, the welcome glass of cava will invite itself to your table.

Beautiful and spacious space inside but also large terrace for beautiful days: This café of the centre is a little the rallying point for many inhabitants of Peralada. Its bias, prepare traditional Catalan cuisine rooted in seasonal and close products. Some dishes are transmitted from generation to generation as the pick of cod to muslin or rabbit to artichokes. Do not hesitate to test the dish of the day and in the dessert book for the homemade cake in cheese. A bar shall the smallest bite with its sandwich cohort, black or white sausage, à or anchovies… Little indiscretion, the Michelin stars in the surrounding area have often been for.