The best restaurants Province Of Barcelona

A traditional Catalan restaurant served in an ordinary setting, renowned for its monkfish with almond and shellfish sauce. Good value for money and friendly service.

Traditional cuisine without pretensions that honours Catalan gastronomy. A la carte: onion cream, sautéed spinach with walnuts, duck, scrambled eggs with mushrooms... Playground for children and private room to organize events.

Typical restaurant of the region, we taste here specialities of the Bages: caragols (snails), senglar (wild boar), emmascarades potatoes (mashed potatoes) and the famous calçots ! Typical and nourishing.

Built in 1910, this restaurant, more than a hundred years old, was once a small popular café called Café del Cale. Today, we can enjoy homemade Catalan cuisine, with grilled meat and forquilla esmorzars as specialities.

Cal Magre's imposing 18th century farmhouse houses a restaurant of character, inspired by the Catalan gastronomic tradition, while remaining deeply rooted in the present. The owners have chosen to favour local, ecological (Castelltallat lamb is a delight) and seasonal products.

Regional cuisine served in an old bodega. For example, you can taste rabbit marinated in rosemary and white wine from the Bages or rostit canelons with béchamel sauce from vines and morels.

Local Catalan cuisine, made from mostly ecological and local products. Hearty breakfasts and solid meals are on the menu. A café on the village square, just in front of the restaurant, will conclude the celebrations with a wonderful panorama.

To[+] is a modern and inventive restaurant where the Catalan gastronomic tradition is revisited by the young chef David Garcia. In a bright and luminous setting, you can share appetizers (ham croquettes, andalusian squid, steak tartare) with main dishes: watering, meat or fish preparation. Excellent! Excellent!

Good table set in one of the oldest residences in central Catalonia, in a setting of stone walls and exposed beams. Excellent seasonal cuisine, with a creative touch, which stands out for the quality of its products and its desire to sublimate the regional terroir.

The Mas de la Sala restaurant is a pleasant surprise with its successful and inventive market cuisine, friendly service and pleasant atmosphere. The owners, involved in the promotion of the Bages region, make it a point of honour to work with excellent regional products, from olive oil to wine, from organic goat cheese to artisanal emblems with a special mention for botifarra... Farandole of flavours and excellent value for money.

El Xaloc restaurant houses 8 independent and intimate service rooms, some for four people, others that can accommodate around twenty guests, under old stone vaults or behind large bay windows overlooking the garden (ideal for groups or weddings). Here you can taste Catalan cuisine of very good quality, seasonal and skillfully prepared, with the famous calçots as a seasonal speciality. Very good wines à la carte, professional service, in a rustic-chic setting.

On a small square in the city centre, this café is also a typical reinvented restaurant with a wide choice of charcoal cooked meats and specialities such as lamb chops, grilled chicken or cod with raisins on the menu.

The village's former café, theatre and cinema, housed in a restored building in the Burés colony, has become a pleasant bistro covered with film posters. Its simple, good and copious cuisine is a delight for cyclists and climbers who come to eat between two performances. An address to visit at any time of the day, in front of the Vell de Castellbell bridge.

On the seafront promenade of Castelldefels, a large Mediterranean cuisine restaurant with sublime views of the beach. On the menu: lobster, mango and avocado salad; creamy arròs (rice) with octopus and sea urchins; or Bluefin tuna with eggplant. Quality products, carefully prepared to offer refreshing and inspired dishes! The lounge area of the restaurant is an ideal spot at sunset: chill out atmosphere, DJ sets, and tasty cocktails facing the sea... for a 100% Mediterranean moment!

This is the new table of Artur Martínez, a Michelin-starred chef with his former Capritx restaurant, which he has swapped for this tavern with an informal atmosphere! Lunch menu, tapas and platters in the evening, all concocted with seasonal products. An extensive wine list of local wines, found less than 20 kilometres away, to accompany your meal. Traditional dessert prepared every morning, everything is ultra-fresh. The service is impeccable and friendly. And the prices are very attractive to top it all off!

In the heart of old Sitges, a stone's throw from San Sebastián beach, a popular bodega where you can share brave patatas, grilled sardines, cod fritters and squid in Andalusia at a modest price, in a rather local atmosphere. The service is very slow, but the servers are so friendly that you will still leave with a smile on your face. At the bottom of the bodega, a large and very pleasant patio for lunch in the open air, while your guests enjoy themselves in the adjoining park. A good address also for a simple aperitif with some tapas.

The best option if you want pizza or pasta without being disturbed by tourists.