The best restaurants Province Of Barcelona

We like its large green terrace, illuminated in the evening, and its rustic interior which gives the impression of sitting in an old tavern. In this historic masia dating back to 1929, the richly garnished dishes showcase Catalan and seasonal cuisine prepared according to the market's arrivals (selection of fresh meat and fish). Every Tuesday, it prepares theescudella i Carn d'olla, a typical Catalan stew and soup with meat and vegetables (available to take away!).

Restaurant located in the Plaça de l'Espolsada. A quiet place to rest, interesting at lunchtime for its low price menu. Specialized in torrades, a kind of toast made with typical products. Tapas and salads. For example, you can enjoy a toast with Iberian ham and Brie, escalivada and goat cheese, white pudding or a special toast like the Vic-King (in reference to the town of Vic) topped with Vic boutifarre, cheese, tomatoes and potatoes.

Here is a recommended address for eating out in the southern part of the city. In the old presbytery of Granollers, traditional cuisine from the Vallès Oriental with a contemporary touch, complemented by some international dishes. In the summer, you can dine outdoors in the large and pretty courtyard dating from 1700. In the long hall, thick stone walls are combined with modern and classic decoration. Attentive service and a relaxed atmosphere.

Certified slow food and Biosphere, this eco-vegetarian restaurant offers healthy, authentic and colourful cuisine in an enchanting environment. We appreciate its large terrace planted under the trees. Garden, vegetable garden, delicious wines, romantic atmosphere in the evening in the light of the garlands... Jordi and Gemma launched their self-sufficiency and ecological restoration project in 2007. In addition to the restaurant, the place hosts a school offering courses and workshops (ecological agriculture, natural cosmetics, medicinal plants, food...).

On the road from Sant Celoni to Santa Fe. This restaurant of Catalan cuisine has made charcoal-cooked meat its speciality. Also on the menu: fish, stews, salads, roasts? Large outdoor terraces with aluminium tables and chairs and also two stone dining rooms surrounded by bay windows, where families sit at lunchtime. It's often full, but with a little patience you can always find a table to sit down at. An address to remember.

Víctor, nephew of the owners of the old grocery store, created in 1892, will delight you with his seasonal cuisine. In a gastro-bar spirit, you can sit on the Parisian-style terrace or in the small room upstairs. You will enjoy dishes inspired by traditional cuisine, such as Iberian pork feather with emmascarades potatoes (potatoes mixed with cabbage and black pudding), as well as recipes from elsewhere, such as crab ravioli seasoned with coconut and lime. A delight!

In the center of the village, this table is located in a stone house with a nice terrace with trees, very pleasant on sunny days. Seasonal products make up its tasty Catalan cuisine with a contemporary touch and nicely laid out on the plates. You can enjoy an authentic breakfast "with a fork" or tasty braised meats.

A restaurant frequented for its fabulous views of the Montseny, its generous mountain cuisine and its family atmosphere. Simple and successful cuisine, with the typical snail stew on the menu, beautiful pieces of braised meat, botifarra with white beans, Catalan cream... In the dining room, the decoration is very sober, with the classic wooden chairs, but with large bay windows open to the horizon. Good value for money.

An inventive and tasty fusion cuisine awaits you in this gastro-bar located on the main street. Vintage decor. Beautiful presentations. You will eat tapas and fish or meat dishes. On the menu, a good burger, steak tartare with whisky, tuna yakitori with satay sauce and vegetables in the wok, Pulled Beef tacos with crispy onions, tasting croquettes, carpaccio of pig's feet with sheep's cheese...

Very good table concocting a refined, inventive and well-presented author's cuisine, in the centre of the village. Rather sober room. Quality at the rendezvous. Arròs caldós, with lobster, fish and seafood, tuna tataki, good fillet of beef, baked rabbit, cod au gratin... Short card. Seasonal and local products. Nice wine list. Better to reserve your table to be sure to have room.

Perched high in the wilderness, this restaurant celebrated its 50th anniversary in 2020. Very appreciated by the locals for its vast, well-mown garden, its beautiful swimming pool and its tasty cuisine. Rustic and a bit chic. If you feel like it, try the snails, very successful. Braised meats are a sure value. Remember to reserve!

At the exit of the village, towards the north, a restaurant literally planted at the foot of the mountains. Very quiet, with a view of the Montseny. Old stone masia with fireplace to warm up in winter and a beautiful terrace to enjoy the mild summer evenings. Behind the stoves is prepared a good seasonal cuisine, traditional, but with a personal touch. To be discovered!

Beautiful local cuisine made with seasonal products. The address is held by a Swiss. Grilled meats or fish are accompanied by good local vegetables. The restaurant with the Biosphere label is also part of the restaurant association "Cuina VO" and "Slow Food". On the menu, country chicken, braised duck breast, butifarra, salmon steak, salads... excellent homemade desserts. Nestled in a pretty masia, the restaurant has a large terrace with trees. Efficient service. A good option!

In a quiet corner, one of the favourite addresses of the locals to enjoy typical cuisine at affordable prices. Braised meats are the great specialty of the house. They are accompanied by good seasonal and local vegetables. Snails or artichokes on the embers are among the dishes to try. Not forgetting the delicious Catalan cream for dessert. Large, quiet terrace. Friendly service. Excellent value for money.

A great classic in the city centre, preparing seasonal cuisine. Roast chicken with Mediterranean herbs, rabbit a la cassola, duck confit, cod, steak a la plancha... Also plates of cold cuts, pâté or cheese to share at vermouth time. Concerts are organized there on occasion.

You've never tasted Galician cuisine? Now is the time to let yourself be tempted! Especially if you love fish and seafood. A la carte at this marisqueria with a nice terrace under the trees: octopus, prawns, knives, clams, cod au gratin or entrecote, at reasonable prices. Close to the station "Les Franqueses-Granollers Nord" (outside the historical centre, therefore), it offers an appreciable corner to enjoy a meal "à la fraiche". Very correct, all in all.

We work with fresh, local products in this masia-restaurant in Montseny. Let yourself be surprised by its authentic "grandmother's cuisine" sprinkled with a touch of inventiveness. A la carte: cod au gratin, snails (to be tested!), prime rib and good home-made desserts. The very pretty terrace, adjoining the old stone farmhouse, enjoys a fairy-tale view of the massifs. Open from breakfast time. A charming place!

Right in the city centre, this antique foundry with its classic and timeless charm is known for its restaurant, an icon of traditional Catalan cuisine. In an elegant and warm setting - it was frequented by the artists Dalí, Tàpies, Miró or the novelist Montalbán - let yourself be tempted by an "esmorzar de forquilla", a typical inland breakfast, with the "cap i pota", a kind of small stew consisting of head, foot and tripe of beef, which is very hearty, to be accompanied by a good glass of wine. You will also be able to spend the night in this opulent mansion dating back to 1771, with 37 very pleasant rooms (the oldest ones, on the first floor, are in a vintage style that will appeal to wine lovers). Excellent value for money. A real favourite!

In a current industrial-inspired setting, this place is at once a restaurant, a brasserie (good draught beers from here or elsewhere) and a cafeteria. On the restaurant side, the menu focuses on homemade and local products, from tapas (mushroom pâté, cheese platter, trio of hummus...) to pancakes, hamburgers, fish and ecological meats. For dessert, try the traditional coca, La Cleda's natural yoghurt, lemon tartlet or delicious cheesecake.

On the village square, you will try the good regional products on the terrace of this traditional and family restaurant sheltered in a pretty orange house. It offers a sumptuous view of the mountains! At lunch time, very pleasant atmosphere, in the shade of the tree, caressed by the wind; attentive and efficient service. The terrace is very popular when the weather is nice. It is best to reserve.

El Cup's impeccable decor, family atmosphere, refined tables and spaces, attentive and friendly staff, and exquisite aromas from the kitchen make your time here unforgettable. Whether you come to dine alone, have a laugh with your friends or share a meal with your family, you won't regret it. How about a fresh gazpacho or a Catalan spinach dish with goat cheese? Smart tip: when the weather is nice, sit on the terrace and enjoy the view of the Monserrat mountain.

A traditional table not to be missed. In the La Batllòria district, 5 km east of Sant Celoni. The place is known for its excellent "breakfast with a fork" to be enjoyed in a rustic setting for a typically Catalan experience. Tripe is one of the specialities of the house, but you can also try the braised lamb with aioli sauce, a real treat.

This restaurant, located in the pedestrian area of Granollers, has recently been completely refurbished. It has a modern style, with wooded materials and hanging lamps. Behind the stoves, the cuisine of the market and local products are the main focus. The prices offered are very low and the daily menu is particularly attractive. A few tables set up outside invite you to enjoy the last rays of sunshine.

Roadside hostel/restaurant preparing, as its name suggests, typical Catalan cuisine based on seasonal and local produce. It is very popular with Catalans, who sit down to a meal in groups of ten in its outdated décor. Efficient and fast service, despite the world. Copious cuisine (paella, grilled tuna, braised meat, botifarra...). Unpretentious. Low prices.

A real pleasure to sit on the terrace of this restaurant with its lush vegetation and romantic setting. Near the town hall, in a small street that goes up, "le jardin" offers Mediterranean cuisine rich in Catalan specialities with some "signature" dishes made with fresh products. A la carte, a section reserved for the " cuina de la madre " ("mother's kitchen") with dishes km0, such as Montserrat's ecological duck, traditional snails or ecological pig's feet.

To the east of the city, a small restaurant that doesn't look like much, but it's a nice place to break the camel's back in a relaxed atmosphere. On the menu: a good choice of sandwiches, tapas and classic dishes, such as Barceloneta seafood paella, Valencian paella, homemade cenelons, baked Iberian hake or fish and chips. As for dessert, there are many choices, including the very good cheesecake or the typical Catalan flan.

A stone's throw from Plaça Major and Can Mulà Park. The gastro-bar menu is the order of the day in this restaurant with a modern setting and an unusual decoration. The chef concocts a creative cuisine revisiting traditional recipes. Beautiful presentations and quality products. The prices are a little higher than elsewhere, but the inventive touch makes the difference. Sensitive ears, be careful, the room is rather noisy. To test new flavours!

In a red house at the foot of the mountains, a family restaurant whose specialities include charcoal-cooked meat, calçots (a traditional variety of Catalan onion) and fresh mushrooms. Don't miss trying the secret of Iberian pork or grilled lamb, not forgetting the very successful Catalan cream for dessert. The interior room looks like a large canteen.

In the old town centre there is a good traditional bakery that sells bread made with sourdough ("masa madre" in Catalan) and ecological flours.

For more than 40 years, traditional cuisine and local products have been put forward in this restaurant in Mosqueroles. Braised chicken, pork feet, snails, flageolets, botifarra... Its hearty cuisine has built up a solid reputation with the locals. As soon as the sun is shining, you can sit on the terrace and enjoy the green surroundings. Don't miss out on the desserts, they are excellent!

Overlooking the village church, the Maria Rosa restaurant serves good Catalan cuisine in three soberly decorated areas with white walls, dark wooden beams and immaculate tablecloths covering the tables. On the menu: grilled meats, fish, seafood, salads, stews, paellas... and also desserts made on the spot, including Catalan cream, to try. In summer, enjoy the terrace, nestled under the trees. A good and typical restaurant in the Montseny Natural Park.

In a big yellow building on Santa Fe Road. Probably one of the best options around. Very busy. It's a family restaurant with a solid reputation. In the kitchen, the chef works with local and seasonal products, with the typical white bean butifarra, charcoal-cooked meats, stews, snails and cod as the main dishes. Rustic dining room, all in wood and stone, with fireplace and a beautiful terrace planted under the trees.

Not far from Santa Maria Church. Large bar nestled under a vaulted ceiling, stone walls and exposed beams set the scene for this modern table entirely dressed in red, grey and black. As good as well as well dressed, the dishes are garnished with grilled meat and fish, rice, tartars, mussels, hamburgers? In short, a rather varied menu, without being extendable. But above all, a nice assortment of tapas (you can even taste the bomba de la Barceloneta, a kind of big potato croquette born in the fishermen's district of Barcelona).

Stamped with the "Slow Food" label, this traditional table creates a mountain kitchen in a room with yellow walls and wooden furniture (an old piano too!). Artichokes, grilled meats, stews, fresh mushrooms, botifarra, calçots, arroces? Interesting menu of the day in terms of value for money.

Under the vaults of a beautiful 14th century masia, this restaurant offers a very correct traditional cuisine in an atmosphere conducive to family meals. The house, located in the middle of nature, offers a privileged environment, coupled with a friendly service. Possibility to eat in the garden. On the menu, botifarra, braised chicken, grilled cuttlefish... And for dessert, custard, Catalan cream or the famous combo "honey and mató".

North of the village. Bucolic setting in this large masía with horse-riding facilities, which also functions as a rural hotel (pretty rooms, swimming pool...). Its restaurant serves regional cuisine: lamb chops on embers, tuna tartar, rice with Blanes prawns... The choice is wide and tempting. In season, it's a good place to eat mushrooms. The traditional "canelons" with béchamel sauce are also very good.

Owner and sommelier, Xavi Martínez opened the doors of this refined table in the centre of Sant Celoni. The restaurant has its own wine cellar. Here you can enjoy a fine and creative Mediterranean cuisine based on fresh and selected products. The dishes are elegantly arranged on the plates. You eat on white tablecloths in a spacious, tiled room. An address that is worth a visit.

A self-managed gastronomic cooperative project is behind La Clau, a committed space that houses a restaurant offering tapas, sandwiches, salads, meat and fish. Vegetarian dishes. Very friendly atmosphere. Pleasant premises. Good value for money overall. Concerts and other cultural events are regularly organised.

Creative seasonal cuisine to be tasted in a warm, long-lasting room, illuminated by suspended light bulbs. Very good ecological meat and a particularly interesting wine list, with organic wines (let us advise you!). Small bodega on site. Attentive service. Good value for money.

You'd think you were at the end of the world on the terrace of this masia-restaurant with its stunning view and charming rural setting! The chef Ignasi, who loves the local produce of the Vallès Oriental, prepares fine and authentic Catalan cuisine. From the starter to the dessert, including homemade bread, everything is made on the spot. For the curious, a visit to the Casa Museu Agustí is offered after lunch (ask the restaurant for more information!).

David Vázquez, owner of this highly prized table, is passionate about AOC products. Hence the name of his restaurant: "DO" which means "Denominació d'Origen". At lunchtime, the kitchen and dining room are always busy, offering guests a delicately prepared meal. From the plate to the taste buds, the freshness and the seasoned selection of products make their effect on gourmets. All this is done to the rhythm of a hurried but precise service. Excellent address. Don't forget to make a reservation!

We fell in love with this historic bistro established in the old casino of Cardedeu. Baubles and old objects are piling up behind the bar. The bistro chairs and white-covered tables invite you to take a seat, in the dining room or in the garden, to enjoy typical Mediterranean cuisine. Don't miss the black rice, simply delicious. Another option to be recommended is the delectable arròs caldoso con bogavante (a lobster rice served in a kind of broth). Don't forget to reserve your table, as the Antic Casino is often sold out.

A well known guinguette for the locals. In the Pompeu Fabra park, the locals come here to have breakfast, eat some good tapas (organic and/or local products in the spotlight) or drink a caña in a good mood. The guinguette is also an information point where you can find out about routes and cultural activities, and there are regular open-air concerts. A must.

This table concocts a refined market cuisine in a refined setting made of brick walls. Weather permitting, sit on the beautiful wooded terrace. In addition to the classic tapas, you will be able to taste the delicious black rice, lobster rice or simmered or braised meat dishes. The most gourmet will not fail to conclude on a sweet touch by testing the homemade desserts. The menu of the day is to be recommended for its good quality-price ratio. Friendly service as a bonus.

Clothes don't make the monk, and this restaurant discreetly poses the avinguda of Canovelles, is proof of that. If its grey facade preceded by a small terrace does not look good, do not hesitate to push the door open to be surprised by its delicious cuisine. The chef plays the role of a culinary chemist, putting creative fusion cuisine at the crossroads of Catalonia, Asia and France. To be recommended: pintada canelo, gazpacho mousse, xuixo de ceps or Valencian paella. A great experience!

In the lobby of the Teatre Auditori de Granollers. A kind of bohemian bistro with an eclectic decoration full of bric-a-brac and second-hand goods. The "green cat" supports the social and professional integration of people with disabilities, under the leadership of the Apadis association and foundation. A beautiful project that has met with great success in the city, no doubt thanks to its unique atmosphere and its cuisine - good and varied - of Catalan specialities. Really nice to break the seed in an informal setting.

Away from the centre, this address is worth a visit for its historic stone setting and good food that stands out in the culinary landscape of Granollers. The dishes are refined, well presented, the atmosphere is a bit romantic and the service is up to scratch. A good address, then. All the more so as the rates remain very reasonable for the service (don't forget to book, it's busy).

In the historic centre, this restaurant offers elaborate cuisine with local products. In a pretty decor with a vintage atmosphere, you can enjoy this modern and inventive cuisine that emphasizes the quality of the products. On the menu: croquetas, jamon iberico, "wild" salmon tartar, tuna tataki with sesame or duck breast? Also a good selection of desserts. Open for about ten years, the restaurant la Gamba also organizes cultural events, such as literary meetings, concerts, poetry evenings, etc...

In the middle of the countryside, in a masia, this restaurant surrounded by lawns and green hills is a delight for families and groups of friends who come to enjoy the good weather by feasting on calçots and grilled meats. Prices are a bit high, but the setting is worth it. Farm animals for children, with the possibility of pony riding accompanied by an instructor.

A small local restaurant with a warm atmosphere, decorated with a pleasant courtyard where you can eat well and at a good price. You can enjoy platitos and tapas in a friendly atmosphere. For those who need to get stronger in the morning, don't hesitate to order breakfast "by the fork".