The best restaurants Province Of Barcelona

The owner likes to define his establishment as a restaurant of Mediterranean cuisine "d'auteur". And indeed we can see a signature in these very elaborate dishes, most of which are served as portions to share: sardine tart, tuna tataki, semi-cooked foie gras and caramelized apples... A menu that is definitely in tune with the times, which is accompanied by an excellent selection of wines. Perfect welcome in all circumstances.

Since 1974, the Suñe family has been at the helm, and now the third generation is working to maintain the restaurant's positioning: a family kitchen that relies on the quality of the products. Its specialties are paellas and black rice, served with prawns and mushrooms for example. The space is small and the house is sought after, so it is better to book in advance, especially if you want to come on the weekend. During the week, the menus make the place a little more accessible to small budgets. The wine list is very well stocked.

The best burger joint in Sitges is this one. Located in the town center, El Santo is a warm and friendly place with a pleasant terrace, frequented by young people and families with children alike. The secret behind their divine burgers? First and foremost, fresh produce, but above all, the meat is cooked in a charcoal oven, giving it that special barbecue taste... Special mention must go to the waiters, whose friendliness and good humor play a big part in Santo's success.

Located in a busy shopping street, near the city hall(ajuntament), this bakery-pastry shop is a good place to buy pastries(ensaimadas, croissants, brioches...), a sandwich, or to have breakfast. On the floor, it also proposes a good and complete menu of the day. You can choose from: salmon roll with cream cheese, stuffed eggplant, Iberian stew with artichokes... The staff is attentive and very helpful. It's a safe bet if you're hungry in Badalona.

A small restaurant with a modern setting, where traditional dishes from the region are served, as well as rice-based dishes. Of course, the wines and cavas have a special place in the tasting, with a very complete choice. Everything is delicious, because the cooking is mastered to perfection, and the service is very attentive. Unbeatable value for money. The room is quite small, so it will be wise to reserve a table in order to enjoy this delicious and accessible cuisine.

A good address on the main street of Caldetes, to play on the terrace. Lots of tapas to share (patatas bravas, squid in Andalusian style, leek chips, etc.), but also a cuisine that likes to play a balance between tradition and the latest trends. The decoration is simple and unpretentious. The logo of the sign is the "Gallipeix", a chimera with a chicken body and a fish head. The three red dots next to it symbolize Japan, a country often found on plates.

Just a step away from the monastery, this bar-restaurant seduces with its small terrace and its modern and ultra neat interior decoration. Here, it is the quality that is important, not the quantity. So don't be surprised if at lunch time you find only one dish on the menu, it's normal, because everything is home-made! The vegetables are particularly honored. Also some tapas to share, and very good desserts, very aesthetic moreover. The service is nice, we would stay there for many hours to taste all the cakes...

In this restaurant housed in a cultural centre, chef Susana Aragón boasts a cuisine based on local products and the concept of "slow food". It is therefore quite naturally that artichokes, the star product of Baix Llobregat, are cooked in all kinds of ways here! The indigenous chicken Pota Blava is also a must on the menu. Thanks to a network of small, well-knit local producers, Susana Aragón offers an inventive seasonal cuisine that takes the form of small dishes to share. Very good menu of the day!

It's simply the best tapas bar in Sitges... At aperitif time, everyone has a drink in the middle of the street, talking standing up because there is a crowd of visitors and locals alike. You can enjoy exquisite and varied tapas, especially fish tapas, and a bevy of pinchos, each one more appetizing than the last, informally (at the corner of the bar, at a small wooden table). Convivial atmosphere, very friendly staff, it is really a must in the evenings of the city. We recommend!

A typically Catalan table, to be recommended for its generous arrogance

Restaurant concocting a good market cuisine in a decor without frills. The menu is renewed according to the seasons, offering well-prepared fish such as monkfish with eggplant purée, as well as beautiful pieces of meat such as duck breast or golden goat shoulder in the oven.

Good market cuisine prepared with products partly from the monastery's plantations. On the terrace, you can enjoy the view of the garden and the Món Sant Benet by tasting a grilled bar, a cod fillet served with white Sant Benet eggplants or a duck confit with Parmentier served with infused vermouth pears.