The best restaurants Province Of Barcelona

It is a beautiful and cozy restaurant, with exposed stone walls and wooden ceiling, located in Manresa, in the province of Barcelona. If you decide to go there, you will taste the authentic recipes of rice and paella of the Catalan grannies! Whether you go alone, as a couple or with your family, you will feel at home in this traditional establishment. We recommend the rice with butifarra, rice with veal and rice with squid and shrimp. The restaurant also hosts artistic events and concerts in the evening.

Located right on the seafront, in a very quiet corner at the entrance to Sant Andeu de Llavaneres, this family restaurant has been serving fish specialties (sea bream, sea bass, turbot...), and seafood since 1955. For a more informal meal, don't hesitate to opt for raciones to share, like the delicious croquetas with mushrooms and scampi, grilled anchovies or canned cockles. Attentive service for a very good quality-price ratio. Also a good selection of wines. Reservations are recommended.

The masia-auberge is also a very good place to taste the products, organic as much as possible, from the Catalan countryside: beef, fish, fruit and vegetables skilfully prepared, but also hearty paellas, not to mention the delicious calçots when the season arrives. A famous and popular address in a vaulted, all-stone setting.

Recommended stop to enjoy a generous Catalan cuisine based on grilled meats and fish.

Recommended stopover during a visit to the monastery: Ca La Tona is a small restaurant where you can taste simple Catalan dishes at any time of the day. Tapas, small sandwiches or more hearty dishes. On the other hand, a few lengths are to be expected on the service. To be enjoyed at breakfast (good croissants!)

El Casot is an old restored masia from 1780 where you can enjoy a solid Catalan cuisine. Among other specialities, we can mention the cargolada menu (snails) and the famous calçotadas.

Located in an old colonial-inspired house, Ca l'Isclet restaurant has been serving a homemade and traditional cuisine since 1994, with grilled meat being its specialty.

Near Plaça Sant Domènec, this address, which does not look like much, is divided into two parts: the bar where you can enjoy a few tapas and a drink, and the restaurant part, which serves a more elaborate cuisine with a good choice of hot tapas and creative dishes to be served with a glass of Bages wine.

In a large vaulted room with wooden tables, you can enjoy good homemade dishes such as rabbit cooked in the embers served with its garlic or boutifarre with beans, not to mention a delicious honey mató or homemade queso pastel. On weekends, you can come for a hearty mountain breakfast after walking from the village to Puig de la Balma.

This good table has been able to renew its cuisine over the years, giving it a touch of inventiveness, while keeping in mind the basics of traditional cuisine. On the menu, you can indulge in a typical Mura poti-poti as a starter, followed by a cod dish with chickpeas and garlic (one of the house's specialities) and finish with "delicies de la casa" (a farandole of homemade desserts) or the excellent rosemary ice cream.

Named Masia Pla de la Vila at its inauguration in 1303, then Can Joan, this magnificent masia is located in the territory of Canet de Fals, in a very pleasant natural setting. Here you can taste modern Catalan peasant cuisine.

On the country road linking Marganell to Sant Salvador de Guardiola, we come across this small traditional Catalan restaurant "con un toque" (with a touch) of Mediterranean cuisine.

One of Santpedor's chic tables surrounded by thousands of square metres of romantic gardens pulled by a line. Smoked salmon in truffle sauce, Cantabrian hake fillet with garlic and sweet potatoes or tempura shrimp are some of the specialities on the menu.

Gargantuan buffet at an economical price. Restaurant and cafeteria in the same building (Mirador dels Apòstols) for a coffee or a sandwich.

A tavern with a timeless décor and a typical Catalan cuisine.

Famous in the area. Among its specialities are carpaccio de gambas, a plate of Catalan petits fours, crispy pork feet and an excellent apple tarte tatin for dessert. Very good wines, friendly welcome and elegant and minimalist decoration.

In an old factory with contemporary decoration and vintage furniture, this restaurant serves good Mediterranean dishes and creative tapas in a warm atmosphere.

To make a tapas stop on the terrace in the shade of the trees.

The menu is well provided, ranging from salads to cold and hot soups, from canelons to main courses such as fricandó amb bolets, espatlla de cabrit and a whole range of grilled fish. As a dessert, homemade Catalan cream is a little wonder!

It is one of the three restaurants in the Món Sant Benet cultural complex. The menu of the day gives pride of place to Catalan specialities with its delicious seasonal products. On the menu: beef with parrilla, entrecote and organic vegetables from Sant Benet, tuna with vegetables, soya and honey, cod with garlic...

This traditional table is part of the Fogons del Bages gastronomic association. The family's son has taken over the reins of the establishment on the carretera for decades. Between stone walls and tiled tablecloths, there is a typical and seasonal cuisine specialising in charcoal cooked meats. A la carte: pork feet, bacallà, offal, Catalan cream, Montserrat mató... The address is popular from breakfast time, salty and hearty!

The passion for cooking is a family affair with the Morells! And it has now been passed on for 5 generations. Lluís Morell Torra and his wife currently run Can Patoi, a Mediterranean cuisine restaurant that combines traditions and innovations that honour the regional terroir and ancient recipes. A la carte: pork feet, paella, cod with orange, beef with stewed beef... Impeccable service.

Cal Miliu offers a market cuisine declined in a wide variety of dishes typical of the region, as well as a wide range of homemade desserts. One of the most popular restaurants in the region.

The restaurant of the Hotel Guilleumes prepares a typical Catalan mountain cuisine, with a few Montserrat specialities on the menu, which will be perfect to regain your strength after the hike.

A small brasserie with a timeless yet neat setting overlooking the square. The chef simmers hearty regional specialities (snails, mato channels, vines in béchamel sauce, rabbit cooked with Montserrat herbs, meat and fish cooked on charcoal...), simple and delicious. Ideal for a typical stopover on the road to Montserrat.

In a small alley in the centre, this good table, which is worth a visit, offers creative cuisine unrolled on a short card. On the menu: grilled salmon in the Japanese style, risotto of vines, cod confit with tomato.... All served in a charming setting dressed in antique furniture.

A beautiful 19th century farmhouse that composes its menus according to seasonal produce. The restaurant's specialities include caramelized liver salad with parmesan cheese and Iberian ham, fresh gambas carpaccio or goat's shoulder with pears. A green garden, terrace and swimming pool make up the setting.

A traditional Catalan restaurant served in an ordinary setting, renowned for its monkfish with almond and shellfish sauce. Good value for money and friendly service.

Traditional cuisine without pretensions that honours Catalan gastronomy. A la carte: onion cream, sautéed spinach with walnuts, duck, scrambled eggs with mushrooms... Playground for children and private room to organize events.

Typical restaurant of the region, we taste here specialities of the Bages: caragols (snails), senglar (wild boar), emmascarades potatoes (mashed potatoes) and the famous calçots ! Typical and nourishing.

Built in 1910, this restaurant, more than a hundred years old, was once a small popular café called Café del Cale. Today, we can enjoy homemade Catalan cuisine, with grilled meat and forquilla esmorzars as specialities.

Cal Magre's imposing 18th century farmhouse houses a restaurant of character, inspired by the Catalan gastronomic tradition, while remaining deeply rooted in the present. The owners have chosen to favour local, ecological (Castelltallat lamb is a delight) and seasonal products.

Regional cuisine served in an old bodega. For example, you can taste rabbit marinated in rosemary and white wine from the Bages or rostit canelons with béchamel sauce from vines and morels.

Local Catalan cuisine, made from mostly ecological and local products. Hearty breakfasts and solid meals are on the menu. A café on the village square, just in front of the restaurant, will conclude the celebrations with a wonderful panorama.