BOTAFUMEIRO
Seafood & fish restaurant
•
€€€
2024
Recommended
•
2024
Galician restaurant in Barcelona offering seafood cuisine.
This elegant restaurant has been serving excellent seafood since 1975. Chef Moncho Neira's philosophy is to respect his ingredients, which come from the Mediterranean and the Bay of Biscay. His precision in both cooking and seasoning will give you a unique culinary experience. Try, for example, paella or octopus from Galicia and Santiago cake for dessert. But you can also ask the chef for advice, and he'll be happy to help!
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Members' reviews on BOTAFUMEIRO
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
A Galician restaurant class, private room, impeccable service in short has not to be missed during its passage has Barcelona
The best at Barcelona and around
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