GRANJA PETITBO
Delicious organic cuisine and excellent brunch in a vintage restaurant on ...Read more
RESTAURANTE BIOCENTER
Excellent tapas, burgers and vegetarian cuisine in a cosy restaurant near ...Read more
PUERTECILLO BORN
Authentic seafood restaurant in Barcelona.Read more
QUICHERIE : THE PAN'S CLUB
Vegetarian brunch, smoothies and various tasty dishes in a superb ...Read more
RIAS DE GALICIA
Cuisine based on quality products in a seafood restaurant, one of the best ...Read more
MARISCCO REIAL
Read moreIn the heart of the Gothic Quarter, you'll find the Mariscco Reial restaurant in a "Renaissance" building dating back to 1850. It once housed the Gran Café Español, then the Natural Sciences Educational Museum. The place was frequented by personalities from the world of art and culture such as Joan Miró, Ava Gardner, Mario Cabré and Salvador Dalí. Mediterranean cuisine is served here, combining wild fish and fresh seafood from nearby fish markets with organic and local ingredients.
BESTIAL RESTAURANT & BEACH CLUB
Tapas in a restaurant with garden terrace with views of the Mediterranean ...Read more
BOTAFUMEIRO
Galician restaurant in Barcelona offering seafood cuisine.Read more
ASADOR DE ARANDA
Restaurant with terrace in Barcelona offering grilled meats.Read more
TERESA CARLES
Restaurant offering brunch, vegetarian and vegan cuisine in Barcelona.Read more
MARISCCO EIXAMPLE
Fish shop-restaurant offering excellent cuisine with fresh produce in ...Read more
LA CASETA DEL MIGDIA
Restaurant located next to the Botanical Garden in Barcelona offering a ...Read more
LA MUSCLERIA
Theme restaurant in Barcelona offering tapas and shellfish.Read more
SODA BUS
Read moreA London bus (yes, a bus!), colorful neon lights and guitars hanging from the walls, the Soda Bus is a veritable tribute to rock culture and American street food (as well as that of the rest of the world). And that's exactly what you'll find here: burgers! But don't be fooled: the local's Mediterranean roots are not forgotten, so they use km0 ingredients for an eco-friendly and successful result. Tapas to share are also on the menu. In short, an urban meeting place for informal moments with friends. Find out more.
BARDENI EL MEATBAR
Read moreBardeni is a quality meatbar. A red meat specialist, renowned chef Dani Lechuga has been running the store with his wife Maria Lluïsa and loyal cooks Víctor and Jorge for 18 years now! With its simple decor and friendly, professional service, this is a top-quality address that will delight meat lovers. There's no wrong choice: from starter to dessert, it's a real treat! Textures, temperatures and flavors, nothing is left to chance! High but justified price.
VERNE
Read moreWhat would happen if Captain Nemo opened a restaurant? Yes, we're talking about the man who pilots the Nautilus submarine in Jules Verne's Twenty Thousand Leagues Under the Sea! Well, probably something like the Verne: an abyssal setting populated by phosphorescent jellyfish and dominated by the indomitable Kraken! On the plate, served in a recreation of a submarine, you'll delight in dishes with marine flavors (the chef selects fresh produce from small producers). The tropical cocktails are not lacking in exoticism either!