The best restaurants Province Of Barcelona

This restaurant prides itself on offering the best of traditional Catalan and Basque gastronomy, but with a technical and gourmet touch that gives it an authentic personality. This bright establishment cooks fresh products directly from the market. Don't hesitate to order their tortilla rota (broken omelette), octopus or hake barbels. For the dessert, you will need time to decide, because they are all appetizing! The staff is very pleasant despite the high number of people.

A restaurant with a traditional decoration where you will taste market cuisine made with seasonal products. Fish (cod, sole...) and seafood (squid, shrimps...), very fresh, are used to prepare tasty Mediterranean dishes. But there are also meat dishes (entrecote, duck breast...) for those who like à la carte, to be accompanied by a good glass of wine, and very successful desserts. Good value for money, careful presentation and a warm atmosphere for a very tasty lunch or dinner.

About 4 kilometres from Villadrau town centre, El Moli de la Barita is a restaurant full of charm, wrapped in tall trees and green plants. The service room is amazing, the walls covered with wooden slats and the central fireplace sets the tone, and the dishes are Catalan, made from fresh local produce. Meat and fish are served a la brasa, before taking a look at the tempting dessert menu. Friendly staff and an honest note, even more so for the lunch menu during the week.

Here you come to share a plate of Iberian ham, pintxos (tapas on bread), a salad with Xató sauce (typical of the area), all accompanied by pa amb tomàquet (tomato bread) and good Catalan wines. Very wide variety of tapas to nibble. The charcuterie is of very high quality and the prices are very soft. Authentic, noisy and warm, this small restaurant is a golden address to blend in with the local atmosphere. Be careful to book the day before, because the address is a victim of its own success.

Founded in the 1970s, Can Feu was a small neighborhood bar where textile workers met. With the closing of the factories, the popular bar of the beginning was transformed into a restaurant, evolving over time to become a reference in Sabadell. Here they serve good Catalan recipes, especially fish and seafood: oysters, sea snails, razor clams, turbot... Also meat dishes and hearty salads. An honest, tasty and respectful cuisine of the products.

In the historical centre of Terrassa, a kitchen in the air of time that works mainly with local products. Every day, the chef Keco Martínez, very concerned that his guests have a good time, is very inventive in creating his menus. The meticulous presentation and excellence of the dishes, the wide choice of wines, the staff who take great care of the customers and the very good value for money are all arguments to test this address, certainly one of the best in the region!