ITXAS ETXEA / OGOÑOPE
Read moreRestaurant located on the small port of Elantxobe, with a very pleasant terrace in the beautiful days. Fresh fish, fresh fish, but also good pintxos. Nearby, in the old fisherman's brotherhood, Ogoñope (managed by the same owners) offers an elegant setting for a more chic meal.
ONDORI IZAKAYA
Japanese restaurant in Bilbao offering gyozas or sushi with local sauce.Read more
BAR RESTAURANTE EL MIRABILLA
Read moreBuffet service with seafood and all kinds of dishes.
NERUA GUGGENHEIM BILBAO
Chef Josean Alija's restaurant with personal and avant-garde creations in ...Read more
LEZIKA RESTAURANTE
Read moreA good asador restaurant located at the foot of Mount San Miguel de Ereñozar, 150 meters from the Santimamiñe Caves and the Basondo Animal Refuge. It is housed in a nice 18th century caserio where you can eat outdoors in its huge terrace, while children enjoy its playground. A la carte, a traditional and copious Basque cuisine, including good plates of red beans (alubias), meat and fish grilled in the brasa, and homemade desserts. Good menu at weekends!
TABERNA 94
Read moreIt is the tavern of the gourmet restaurant Jolastoki, offering traditional quality cuisine. Snails with biscayenne, rice to mussels, etc.
RESTAURANTE KAIAN
Read moreOne of the best restaurants in town. Its specialities: ravioli cod, grilled octopus, or for carnivores, prime rib with confit potatoes. Appetizing.
RESTAURANT MAKUES
Read moreLocated in the upper part of the village of Elantxobe, and 20 m from the hotel of the same name, it is possible to admire this charming harbour while enjoying the dishes of traditional cuisine, including excellent fish and meat.
BAITA GAMINIZ
Read moreThis restaurant specialising in cod prepares innovative and refined cuisine. You can taste cod prepared in various ways (with pil-pil sauce basque, or in the form of croquettes). Very neat and cosy setting with views of the ría.
HAPPY RIVER BILBAO
Tapas, cocktails and Japanese cuisine in a restaurant with terrace in ...Read more
RESTAURANTE KUKUTZE
Read moreIn the modern part of Durango, a 10-minute walk from the Santa Maria de Uribarri Basilica, there is a traditional cuisine restaurant offering good menus at fair prices. You can enjoy them in a large modern room with a curious stained-glass window décor and large wooden tables. A la carte, delicious foie à la plancha and apple compote, creamy rice with mushrooms, and a wide variety of fish and seafood dishes: lobster salad, cod kokotxas with pilpil sauce, grilled octopus, chipirons with ink... Tasty!
MANDANGA HOGAR DEL PESCADOR
Read moreLocated in the Confrérie des pêcheurs building on Santurtzi harbor, this restaurant is a classic for grilled fish à la parilla. On two floors, in a pleasant maritime-inspired decor, you can enjoy fish soup, grilled sea bream or hake, clams in green sauce... In summer, sit out on the large terrace and share grilled sardines and a bottle of txakoli in an informal atmosphere. Good value for money!
GOTZON JATETXEA
Read moreOne of the classics of Bakio, which since 1968 has been offering seafood cuisine that is highly appreciated by the locals. Its large terrace facing the sea is also popular as an aperitif, especially when the weather is fine. Here you can enjoy Bermeo anchovy fillets, artichokes with ham, grilled monkfish a la plancha, hake in green sauce or a delicious chuletón (rib of beef). The restaurant also offers txakoli experiences with a visit to a bodega, tasting and a special menu.
MESON ARROPAIN RESTAURANTE
Read moreApproximately ten minutes walk from the centre of Lekeito, next to the beautiful Zubieta Palace, this restaurant is undoubtedly the best address in the area for the quality of its fish and seafood, but also for its good traditional recipes. In an authentic and warm setting, you can enjoy an excellent fish soup, chipirons in ink, prawns, octopus, clams, and good fresh fish grilled a la plancha. A delight!
RESTAURANTE BASERRI MAITEA
Read moreA superb 17th century farmhouse surrounded by bucolic gardens, where the waitresses are dressed in black and white. The setting, imbued with authenticity, offers an ideal backdrop for tasting traditional Basque cuisine. Under a sturdy frame, its elegant tables are the setting for many family celebrations. On the menu, excellent fish from the ports of Mundaka, Bermeo and Ondarroa, as well as brasa grilled meats. Also a wide choice of menus!
RESTAURANTE ASADOR CANNON
Read moreA country restaurant that enjoys a privileged hilltop location with panoramic views of Bermeo. Founded in 1975 on Mount Sollube, this typical asador is appreciated for its parilla grilled meat and fish, especially its chuletón (prime rib) served on a charcoal grill and the delicious octopus "a feira". The tables on the terrace offer a privileged setting for a meal in the open air with a view of the bay.
RESTAURANTE ITXAS GANE
Read more5 kilometres from the centre of Plentzia, on the heights of Barrika beach, here is a good address to enjoy fresh fish. Here, it is the raw material that counts, and the preparation of the dishes is at the service of the product! Thus, clams a la plancha, txangurro (crab), mussels, hake, turbot or sea bass are cooked in their simplest form. A tip: save room for homemade desserts, especially pantxineta, made with almond puff pastry and cream. A pure delight.
SUTARGI JATETXEA
Read moreNext to the old bridge of Ondarroa (Zubi Zaharra), this restaurant is a great place to enjoy fresh fish specialities. In the kitchen, the young chef Haitz Bengoetxea prepares seafood specialities with his personal touch. Here, the quality of the product is paramount, both in the bar, where pintxos are served, and in the restaurant area. Not only is the hake a la Ondarresa (hake), the house speciality, but also the txipirones encebollados (chipirones with onion) and zamburiñas (black scallops) are a must try.
RESTAURANTE ASADOR ALMIKETXU
Read moreFive minutes by car from the centre of Bermeo, this family restaurant offers traditional Basque cuisine in a rustic caserío built in 1850. The restaurant is famous for its good meat and fish grilled parilla, but it also offers more modest dishes such as garlic soup, kidney beans, talo with chorizo (a kind of wafer) and so on. In winter, an excellent sarteneko (potato-egg-chorizo) typical of the region is eaten by the fireplace.
DANDO LA BRASA
Japanese, Peruvian and Mexican restaurant in Bilbao in the La Vieja ...Read more
CAFE ESTORIL
Restaurant with a large terrace in Bilbao offering pintxos and vermouth.Read more
EL PERRO CHICO
Restaurant with terrace in Bilbao serving Bermeo, Japanese or Korean ...Read more
EL HUEVO FRITO
Delicious pintxos topped with a quail egg in a nice bar in Bilbao.Read more
BILBAO BERRIA LEDESMA
Pintxos and seasonal cuisine in an elegant restaurant in Bilbao.Read more
HERRIKO TABERNA MIKEL BENGOA
Read moreThe best address in the city to enjoy a good meal or pintxos in a nice rustic setting, with stones and exposed beams. Mushrooms (in season), seafood and grilled meats are the protagonists of an ingrained cuisine, with a special emphasis on seasonal products. The house is also famous for its delicious chuletón (grilled prime rib). Informal atmosphere around the bar or on the terrace, and white tablecloth tables on the restaurant side!
SAN MAMÉS JATETXEA
Refined restaurant in the San Mamés stadium in Bilbao with good value for ...Read more
CAFÉ IRUÑA
Lamb kebabs and tapas in one of the oldest restaurants in Bilbao.Read more
COLMADO IBERICO
Restaurant, tapas bar and grocery store in Bilbao with Iberian ham, ...Read more
ENEPERI JATETXEA
Read moreThe unmissable restaurant of Bakio, facing the peninsula of San Juan de Gaztelugatxe, in a superb caserío built in 1816. Here you can enjoy traditional cuisine in a very pleasant environment, with huge gardens all around. Under the beautiful rustic frame, you will be served a txangurro (crab) salad, clams a la plancha, and a fine selection of fresh fish a la parilla. Those who are curious can take a look at the restaurant's small ethnographic museum. For a more modest budget, delicious pintxos in the restaurant's bar.
LA OLLA DE LA PLAZA NUEVA
Bar-restaurant in Bilbao offering pintxos, Iberian hams or tapas.Read more
BISTRÓ GUGGENHEIM BILBAO
Refined cuisine and seasonal products in a restaurant with terrace in ...Read more
JOKIN JATETXEA
Read moreVery pleasant terrace overlooking the port, this port where the chef of Jokin supplies himself made from fresh fish to serve a seasonal cuisine and quality.
RESTAURANT-GRILL LEZIKA
Read moreSpecialties of meat and fish to plancha. Well located for lunch, before or after the visit of the cave.
PALACIO LARREA BERRIA
Read moreLocated in an 18th century mansion, this restaurant offers several atmospheres on each of its floors. On the ground floor there is a pub area with barrels and wooden tables which hosts concerts at weekends. Around the counter you can enjoy pintxos and tapas of all kinds. The upper floors house the restaurant and private lounges. In the kitchen, traditional recipes are served with a modern twist. Groups and families appreciate the restaurant with its friendly tables and children's play area.
RESTAURANTE PORRUE
Seafood and cocktails prepared by chef Unai Campo in a restaurant in ...Read more