SUTARGI JATETXEA
World cuisine
•
€€
2024
Recommended
•
2024
Next to the old bridge of Ondarroa (Zubi Zaharra), this restaurant is a great place to enjoy fresh fish specialities. In the kitchen, the young chef Haitz Bengoetxea prepares seafood specialities with his personal touch. Here, the quality of the product is paramount, both in the bar, where pintxos are served, and in the restaurant area. Not only is the hake a la Ondarresa (hake), the house speciality, but also the txipirones encebollados (chipirones with onion) and zamburiñas (black scallops) are a must try.
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Members' reviews on SUTARGI JATETXEA
5/5
1 reviews
Value for money
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Visited in december 2019
Très bien accueilli chez Sutargi. Je me suis senti parfaitement bien dans ce resto à Riccione. Je le recommande.