RIO OJA
World cuisine
•
€
2024
Recommended
•
2024
Seafood like cazuelas in a bar in Bilbao appreciated by the older generation.
Founded in 1959, the establishment is run by the third generation, which continues to perpetuate the family know-how. Around the ceramic counter is displayed the house specialty: the enormous cazuelas (of chipirons in their ink, cod with green chilli peppers, etc.) served in terracotta cassolettes. Popular, authentic and unpretentious, the Rio Oja is one of the classics of the Casco Viejo, particularly appreciated by the txikiteros, those groups of men of the old generation who tour the bars drinking wine and singing!
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Members' reviews on RIO OJA
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
J'étais chez Rio Oja à Bilbao. Super leur service. Vraiment impeccable.
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