ZUGA
Regional cuisine
•
€
2024
Recommended
•
2024
Pintxos, verrines, sandwiches offered by chef David Asteinza in a restaurant in Bilbao.
On Plaza Nueva, we rush to the Zuga counter to test the creative pintxos of young chef David Asteinza. Verrines, makis and mini sandwiches will surprise many people! Don't miss the house's star pintxo made from liver, Modena vinegar and red fruits.
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Members' reviews on ZUGA
5/5
1 reviews
Value for money
Kitchen quality
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Visited in december 2019
On a déjeuné au Zugalors de notre virée à Bilbao. La cuisine était bien concoctée. Grand bravo au chef!
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