The best restaurants Allier

In the small municipality of Avermes, this pizzeria is like. In a beautifully decorated beautifully decorated room, you are meant to come from the adjoining tables, which are the words: " Hmmm ". Indeed, from pizzas to lasagna, Italian inspired dishes are rather goûtus, although sometimes uneven. On the other hand, on the side of desserts, there is total disappointment. The chef could at least present home ice… Per favore!

Sylvie and Hervé welcome you at 7:00 a. m. to start the day with a smile, offering you a small coffee served on the terrace from day one. At noon, you can enjoy beautiful salads, burgers, tacos, chocolate basins, and steak-fries for the small. Those who are in a hurry or pass are not forgotten with sandwiches, crumbs, paninis… all day. For small hollows in the afternoon, we will delight with pancakes at Nutella, jam, waffles and Italian ice cream and a fresh drink. Theme evenings from time to time, remember to book, what to spend an excellent evening between friends in a friendly atmosphere. It is a cozy bar with a warm and family welcome.

The Maison du Lac restaurant has 30 covers and a beautiful 80 ^m2 terrace overlooking the pond. David Carneiro creates an original cuisine while keeping the classic bases, only simple and authentic things made with fresh products! It should be noted that the kitchen is homemade. In the evening, you will taste the galantine of farm poultry cooked at low temperature, then the roasted sea bream with herbs of Provence and butter in cuttlefish ink, to finish with blueberry gratin and its red fruit coulis. At the service, Lydiane is constantly taking care of her customers. Nice address!

A restaurant specialising in grills, Buffalo Grill is mainly appreciated by children but also travellers, since it is not uncommon to find the sign on the roads of France. Yet the rates are quite high, for a quality of questionable cooking. We're more in fast-food than in restaurant-type recipes. It is indeed a question of eating a just cooked meat, with some fries and a sauce… not what to justify an average price for a à la carte menu of around EUR.

The Juju Café is an old-fashioned place as we like it, a flowered facade, a room with 50 place settings, a traditional homemade cuisine with passion, where Anne-Marie is the specialist in veal head, potato pie, long simmered dishes, but also beef fillet or pig's feet with white wine, among others, passing by her famous Marianne, her white cheese cake, to finish with her Norwegian omelette or her friendly homemade tarts. It also welcomes groups, family meals or banquets in one of its two rooms for up to 70 people and accepts your pet. A warm address where you will be cared for from starter to dessert, in a friendly atmosphere!

Located on the Place du Marché, this restaurant has a beautiful room bathed in light, about thirty place settings, with a pretty contemporary decoration and spaced tables. In the oven, Dominique prepares traditional dishes with a preference for local products, outdoor hen eggs, artisanal dairy butter from Déret, farm poultry, Charolais meat. During the week, it offers three options, and on weekends two more elaborate menus. Enjoy, for example, snails in parsley, scallops with bacon Salumi, or fat-double with raw cream, then the back of cod in parmesan crust with a leek and white rice fondue, duck leg confit with seasonal fruits with its dauphine apples, to finish with the ice cream nun with her ganache or the half-baked dark chocolate with her orange custard. For those who don't want to cook, know that his dishes are also to take away. Groups are welcome up to 60 people, with special menus. Be patient with Dominique, she is both in the kitchen and on duty.

In the heart of the Colettes forest, Sumara and Jozef are the owners of the restaurant La Croix des Bois. They welcome you in a room with 30 covers and from the sunny days on the terrace with 10 covers with panoramic views over the Sioule valley. The chef navigates between traditional French and regional cuisine and Mediterranean cuisine. Everything is homemade and the menu changes twice a year. You taste, gizzard salad, then trout flounder marinated in papillote or guinea fowl stuffed with Charente pineau juice, truffled crust or tender plain beef or blue sauce, to finish with profiteroles. From autumn onwards, you will find game. It also offers a vegetarian menu or dish. Four times a year, they organize theme evenings, such as the mussel fry evening in June, and festive menus for all occasions. The wine list of the region and elsewhere is very correct. A charming welcome for this family address!

For eighteen years, Philippe and Fernanda's inn has been camped in the village square, located on the borders of the department, on the border of the Nièvre and Saône-et-Loire rivers. Fernanda prepares gourmet dishes full of flavours. At lunchtime, you have the choice between two express packages and the market menu according to your inspiration. To give you an idea of the other menus, taste for example the ballottine of foie gras from Auvergne with blackcurrant pepper accompanied by a peach chutney and rhubarb jelly, then the leg of rabbit confit, with hay juice and potato crushed on the cives or Saint-Léon guinea fowl supreme cooked at low temperature with candied lemon croquet and rocket risotto, to finish with the dessert of the moment. Let the chef surprise you with the eight-course tasting menu from appetizer to dessert. Add to that a wine list of more than 200 references. Occasionally, it offers a theme menu presented as a tasting menu based on a single product. It also designs special menus for the Christmas and New Year holidays, whose dishes can be taken away

At the Ducs de Bourbon with its brasserie, Pub 47 is the restaurant of the Hôtel des Bourbons. You will be comfortably placed in a beautiful room with a cozy setting. Gérard and Jean-Pierre Bujard and their team concocted refined and refined cuisine, carried out exclusively with local products. At noon on weekdays at the brewery, a panel of entries, composed salads, omelets, and fish (salmon, trout, sole, rays) and meat (tab, steak, tournedos, andouillette, veal, duck candies), a selection of refined charolish meat (false) netting, interlacing, beef coast), specialties (Pata Negra, calf liver, rumble carpaccio, carpaccio carpaccio), greasy plates (around duck, Pata Negra and charolais) and burgers (burgers) gut, bourbonnais, gascon), to end with a whole bunch of desserts. On the restaurant side, taste duck foam with foie gras in dried beef and Serrano, then duck-vinegar with cheregar-like liver couscous, or royal grilled daurade, to end with coffee gourmand. The staff were very friendly and helpful.

Restaurants offering food from the Maghreb are not many nearby, so let's take advantage of it! Especially as Morocco is an excellent representative! In addition to the smiles that accompany you throughout your meal, you will taste here couscous, tajines and other specialties, generously served (unlike others here, here we don't hide for example on prunes) and rich in flavours! And in addition, you will get out at a tight price. So do not hesitate, and go to Morocco…

In Jean-Philippe's restaurant, located in a quiet village, a stone's throw from the A714 motorway exit, you are served traditional homemade dishes. At noon on weekdays, the daily package includes the starter buffet, then you will have the choice between grilling, pizza or the daily special, including cheese, dessert and coffee. On the menu, you will find mixed salads, the veal head, then the butcher's piece (tab, shank, bib) and the back of cod in white butter accompanied by fried potatoes, a pan-fried vegetable or tagliatelle, to finish with the lost brioche and its praline ice cream or the fine homemade apple pie and its scoop of vanilla ice cream. Fans can also enjoy frogs' legs in parsley and fried smelt. On Thursday evenings and Friday evenings before 8pm, he makes pizzas to take away. He designs special menus for the holidays. It also welcomes groups and family reunions, and organizes an evening with theme meals per month, Beaujolais, sauerkraut, mussels and chips..., or a concert. Remember to make a reservation.

In the heart of the village, this large building with its large sunny verandah has about sixty covers. The chef and his team prepare a traditional and seasonal cuisine, made with the products of the market. At lunchtime, they offer you the buffet of appetizers and good dishes in sauce of which they have the secret, and with a little extra, you can even enjoy a charolais steak and its homemade fries, finish with a dessert of your choice. More elaborate menus are available in the evenings by reservation. Enjoy, for example, the Périgord salad or country terrine, then the coq au vin and its garnish or the pan-fried lamb sweetbreads, to finish with the seasonal fruit pie. On order, they also prepare frog legs in parsley, fried bleak biscuits and Charolais entrecôtes. They also make takeaways and sandwiches. They also welcome groups and offer specific menus according to your budget. A team of passionate people who take care of themselves, for this address with an excellent price-quality ratio.

Les Voisins, it is the charming campsite of Marjan and Henri offering several modes of accommodation, but it is also a nicely decorated dining room open to all, with 42 seats. In the kitchen, Marjan with her long experience of having been the chef in their former brasserie in Amsterdam, concocts delicious and surprising dishes, made with ingredients and regional products, according to the market and the season. She combines with talent French, local and Mediterranean cuisine, as well as flavours and tastes of other countries and continents. Do not forget to book so that she can ensure the highest quality and freshness of the products, and also offers the opportunity to concoct dishes according to your wishes and tastes. They also offer, by reservation, themed meals, a vegetarian menu, and receive groups, with festive menus or buffets, in the luxurious and chic, simple and country style with large roasting pan for grilling. On sunny days, enjoy the terrace with views of the medieval castle. You will be pampered culinary speaking in a friendly atmosphere. An address as we like, incomparable.

The residence Nice & Bristol offers not only apartments and studios all comfort, and numerous à la carte services, but also 35 seats in a large room with the colours of the sun, add to this, 50 covered under the sun umbrellas of the garden terrace, open to everyone. Patrick Chargros's kitchen is traditional, goûteuse and very varied, every day the dish changes, blanquette of calf, hunter rabbit, line of line, cream chicken, lasagna, black boudin… are just a few examples. The reception room is perfect for family and business meetings. The friendly staff is in small care. The words of the residence are calm and friendly!

Known to everyone for more than sixty years, this bar-restaurant on the banks of the Allier is located next to the Boutiron Bridge. It includes three modular rooms decorated in a chic bistro style. Richard and his team offer you generous traditional homemade dishes. Enjoy mixed salads, but also beef bourguignon, tripe, entrecote charolaise, homemade burger, among others, to finish with crème brûlée, floating island, or seasonal fruit pie. On Friday midday, place at the head of the veal with a ravigote sauce and seasonal vegetables. From Friday evening to Sunday evening, enjoy the mussels and chips or their specialities: the frying of bleak biscuits and frogs' legs to take away. They also design special menus for Valentine's Day, Pentecost, Mother's and Father's Day, and others, as well as for the Christmas and New Year's holidays. Whether with family, friends or colleagues, this is the right place to spend a pleasant evening on the terrace, overlooking the wooded park, or why not rent the rooms. The large shaded parking lot allows you to park in complete peace of mind. Smiling welcome.