The best delicatessens Pyrénées-Atlantiques

Pierre Oteiza products "breathe" the Basque Country and its unique know-how. A signature that is multiplying its presence in France with 10 boutiques, including 2 in Paris and 1 in Bordeaux, not to mention numerous partner delicatessens. In Biarritz, as in the other stores near the Gare du Midi, you'll find the full range of products, made from the famous Basque pork from Les Aldudes. These are the region's flagship cured meats. And don't leave without tasting hams, sausages, chorizos, cheeses, etc., and a gourmet basket.

Producer Annie and her husband bring the Espelette chili pepper and its by-products to life, from simple powders to a range of elaborate chili-based products. More than 20 products are available: jelly, compote, jam, powder, etc. From the cultivation of 10,000 pepper plants to the finished products proudly displayed in the boutique, it's also an opportunity to showcase the products of local producers: cheeses, beers, charcuterie, preserves, dishes...

Avenue de Verdun in Biarritz is gradually becoming the avenue for gourmets and other gourmands! Fromagerie Les Affinées, now established, is part of the seraglio. José Luis and his team of professionals offer cheese favourites of the moment and French nuggets to whet your taste buds. More than 100 local products and artisanal skills are on display, not forgetting the inevitable charcuterie such as Iberian ham, and regional wines to accompany your "apéro plage" plate or your mixed platter to share.

The village of Nousty in the Béarn region is home to the oldest jam factory in the French Pyrenees. Founded in 1980, Maison Cassandrine is a traditional company specializing in the production of top-of-the-range, gourmet homemade jams. The owners, Marc Coumes and Benoît Prat, have been passionate about fruit since 2003, and now run the jam factory. Their aim is to share their passion by preparing unique products from the South-West region of France. La Maison Cassandrine uses unique know-how to prepare its traditional homemade jams and other sweets. From traditional flavors to more original creations, Maison Cassandrine offers a wide range of products. Whether for traditional jams or special orders, Maison Cassandrine is ready to meet any request. They can also create customized jam jars on request. Please do not hesitate to contact this traditional jam factory for any requests or customized orders.

A family-run business since 1749, it now houses a delicatessen offering a fine range of products from the Basque Country (north and south), other regions of France and also Italy and Spain. Isabelle selects honeys from Isturitz and... Greece, sweets from the Pariès house, Egiazki liqueurs, Lizarnoa sparkling wines from the Luxiaenia farm, Lolea sangria, sage-infused olive oil by Kalios and Makila cookies. And also organic cosmetics, decorative objects, tableware, mugs, plates and lots of gift ideas.

Maison Arostéguy is France's oldest grocery store, and a regular on tour operators' lists. This family saga (1875) offers the finest products from the Basque country and... from all 5 continents. Caviar, preserves, cheeses, spices, condiments, teas, coffees, oils, cookies, pasta and rice, wines, beers... but also almost 2,500 references of whisky await you. Pierre Arostéguy travels the globe to unearth unexpected references. The Maison can be visited like a museum... A museum for the eyes and the perfumes of home.

Some evoke the Docks of the Negress, others prefer the Docks. It is in any case a neighborhood which developed in little time, in quite good manner, in a qualitative spirit, with a great diversity of shops. In addition to the spaces dedicated to decoration, in particular, shops proposing the trades of mouth, settled, giving the visitors and very quickly the guests become faithful, a rare panel to make their races. Fish shop with the butcher via the porkbutcher, the pastry chef, the greengrocer... With a huge free parking, which more is. And if one wants to be posed before or after the races, a café or a drink could be taken, in the new bar whereas in the middle same of this unit, of the restaurants also invite you to install you for pleasant gourmet breaks. Some examples:

La Criée des Docks fish shop.

Open Tuesday to Saturday and Sunday in season

This fish shop offers fish of high-quality and products fine and fresh on the display "caterer". For Lauréant Paean, the choice of fish is particularly crucial, it is provided only at addresses of confidence which enable him to always propose a wide range of fish and shellfishes of a freshness and perfect quality. One finds there in particular delicious tuna blue fin, ideal to prepare sushi, hake for recipes plus "local", of salmon, oysters, the prawns, etc To that is added, all the catches quotidennes, in fact beautiful lucky finds expect you. You will have water with the mouth of it, especially when you see what the chef proposes in cooked dishes: paella house, lasagnas with salmon, cod dish brandade, hake marinated lemon-yellow thyme, piquillos stuffed made on the spot... Impossible to resist! Laurent is also very attentive with his clientele and does not hesitate to exchange several minutes with you in order to find the product perfect which will be appropriate for your needs. Very a nice address pleasure.

✆ 05 59 24 59 72

Aubard. Even image, even implication of this company in the shop with the Docks of the Negress that in Bayonne, the head office! And which good initiative to have brought in this neighborhood under development full, in particular as regards products of mouth, this important panel of gourmet products. With the sale the excellent produce of the house, the impossible to circumvent Bayonne ham, the featured product of the house, slices of lomo, the signed fresh ingredients Aubard but also pâté, cooked dishes which evolve unceasingly, Basque piperade, will chipirons with American, axoa, joint of pork in frost, etc Without forgetting some products of actors of the vintage, of jams, cheeses of the country... A superb panel supplemented by the sale of fresh pork of Kintoa, completely single since it is only in the region but also in France to propose the famous pork of Aldudes. Very professional and charming reception of all the family linked around quality and the regularity. Buffets and tapas too.

✆ 05 59 47 27 46

Negress & Co. In this restaurant, the team packs itself every year. Last year, one had become acquainted with the owners, Pauline and Eric Astabie and of the chef, Anthony Labonne, this year it is Philippe of the Loge which invested the bar and the room with a certain dynamism. With him you will be informed of the daily specials and the dishes on offer to the à la carte, of the dishes which continue to allure: the Pot of the chef: ceps, foie gras and egg is always there -- original and delicious --, Semi Foie gras cooked with the wine and spices, roast camembert ...... Chipirons with tomato confits, basil and rices, Saint Jacques poêlées with lemon-flavoured butter, Fillet of coalfish, risotto -- Very well -- Laugh at lamb to Oporto, apples door mat and spring vegetables, Beef tartare half-compartment with the knife... At the dessert, Millefeuille with the seasonal fruits, Gourmet coffee... Good mood and relaxation are the main idea of this place which can be prided to accommodate in this neighborhood extremely living more and more on accustomed. Within an authentic setting, the stone and wood disputing the space in quite good manner with this contemporary touch, of the animated black tables of sets of kraft paper table, surrounded by comfortable banquettes of leather and small armchairs of red leather or mole, not far from an adorable more intimate little place with the white walls than illuminate tryptique coloured.

In this store, you'll discover a rustic space run by Ludovic Duployé. In the spirit of a delicatessen, he offers great classics such as canned fish from Brittany, a multitude of products from around the world, but also his spearhead, hand-picked coffees from different origins: Italy, Guatemala, Rwanda, as well as teas and spices: Italy, Guatemala, Rwanda, as well as teas and spices, not forgetting the fact that he can tailor-make products on request. A fine selection of local wines. This grocery store has a lot to offer.

A beautiful address where taste and quality are highlighted, in this friendly neighborhood. The Piarres boutique is a cheese shop with artisanal products, a range of Basque and Spanish cured meats, products from the land and the ocean. And a tasting area where you can discover a plate of Iberian, Italian and... basque charcuterie on request. Pierre welcomes you to his temple of taste, where you're sure to leave with a few carefully selected nuggets. And let's not forget our range of wines and spirits.

The Freskoa spirit is the best of the best of the producers, of their Basque know-how, it is the excellence in the selection of "signature" products delivered to the home, in the 4 corners of France and elsewhere. More than 100 local products for butchery, fishmongery, grocery, cheese and pastry... Freskoa, which means "fresh" in Basque, offers, for example, fresh veal, lamb or organic pork; smoked anchovies from Getaria, trout from Labourd... and also gourmet "bask'boxes".

Between land and sea, you'll find a fine selection of products made in the Basque Country. In this delicatessen, flagship products are given pride of place. From ready-made meals and preserves to terrines, beers, juices, spirits, jams, honeys, chocolates and the famous Espelette spices, you'll be spoilt for choice. And don't forget your linen and crockery. You'll be able to put together a beautiful basket for yourself or as a gift.

Made in France, Basque and made in Belharra! In short, it's a showcase for regional know-how and, more broadly, for our artisans of taste. In this store in Ustaritz and online, you'll find a concentrate of products from land and sea, savoury and sweet. Original, tasty recipes such as rillettes of maigre with preserved lemon, hake with chorizo, sea bream... Duck pâtés, foie gras, preservative-free veal axoa, products from Bipia - pimento pepper... - and the Kusiak canning factory... The store also offers a range of local beers and wines.

Take a friendly break at Pastor Etxea, a delicatessen located in the square of the typical village of Bassussarry, 15 minutes from Biarritz and Bayonne. Lorena and Mikel know how to make your mouth water (or wine...) with their mixed plates and aperitifs, and new items every week according to season and selection. From traditional Basque, Corsican and Italian charcuterie to tasty, characterful cheeses, it's on the terrace or around the designer, circular bar that you can share these generous plates with friends or as a duo, accompanied by a drink...

Etxe Peio is a delicatessen. It offers a wide range of products from the Basque, Iberian and South-West regions. These include jams, seafood, duck foie gras, Espelette pepper, preserves, cheeses and many other specialties. Etxe Peio also offers in-store shopping and delivery services. Etxe Peio is a must for lovers of Basque gastronomy and those curious enough to take home culinary souvenirs of their trip.