FERME AUBERGE IBARNIA
Farmhouse inn known for the quality of its products and its dishes, ...Read more
LE SAINT PIERRE
Fishmonger-restaurant serving dishes made with the highest-quality products ...Read more
FERME AUBERGE MENTA
Farmhouse inn offering generous, local, family-style cuisine using local ...Read more
CÔTES & MER
Restaurant-brasserie-oyster bar with a terrace overlooking the river Nive ...Read more
COFFEE EKIA
Restaurant offering a tasty and hearty brunch with original and seasonal ...Read more
AUBERGE ELICHALT-MAISON BURGUBURU
Inn with a mountain room with terrace and guest rooms offering a restaurant ...Read more
ONIGOURMAND
A welcoming address where you can enjoy recipes inspired by traditional ...Read more
HÔTEL-RESTAURANT LOGIS LE RELAIS
Restaurant with a pleasant terrace offering a menu of traditional regional ...Read more
PAVILLON DU PHARE
Café-lounge-food & drinks with ocean-facing terrace serving bowls at ...Read more
LE PARC À HUÎTRES
Oyster park with terrace inviting you to taste oysters, shellfish, Breton ...Read more
LA MARINIÈRE
A friendly, recommended address for fish and seafood lovers, with an ...Read more
HÔTEL NOVOTEL ET RESTAURANT NOVOTEL CAFÉ
Address with a huge terrace offering quality cuisine from an inspired chef.Read more
RESTAURANT DE LA POISSONNERIE LAMOTHE
Restaurant and seafood tasting on the terrace from May to October for ...Read more
LE CLOS GOURMAND LOGIS
Logis housing a hotel with comfortable rooms and a restaurant with the chef ...Read more
ALYSSON HOTEL
Award-winning restaurant combining contemporary creations and local dishes.Read more
À LA MAISON
Restaurant with rooms offering original meat dishes and bistro ...Read more
HÔTEL-RESTAURANT L’AYGUELADE
Hotel-restaurant offering a menu that follows the seasons with the personal ...Read more
THE ENTR'POTES
Read moreThe liner has no intention of going back to sea.... Its captain Patrick Damman has taken a taste for the land, but under the eye of an ocean that rocks this superb restaurant and its terrace. In a classic setting, the chef's cuisine offers great classics prepared with fresh and local produce. On the bistro side, simple and tasty specialities: Iberian ham, chipirons, homemade paella, calf's head with gribiche sauce and a seafood festival with crabs, prawns, lobsters from the fish pond, oysters from Marennes and other bulbs... Fans of the traditional rib of beef à la plancha will not be disappointed. The gourmands will fall in love with the homemade chocolate waffle, coulis and whipped cream, the Basque beret and its vanilla cream or the spilled caramel cream.... The lair of all the pleasures around a very professional staff... view on the beach included in the service!
HOSTELLERIE DU PONT BLANC POST HOTEL DE L'EAU
Establishment with hotel and restaurant where the menu presents local ...Read more
O PETIT BIGOURDAN
This is the ideal place to sample the authentic flavors of the Pyrenees, ...Read more
LE DAUPHIN
A marine gastronomic adventure aboard a ship's interior. An inimitable ...Read more
CÔTES ET MER
Restaurant specializing in oysters and seafood, fish and grilled meats, ...Read more
LEKUA-LA CABANE À MANGER
Address near the beach to have breakfast, home-made lunch and an aperitif ...Read more
GEORGES AND CO
Oyster bar on the banks of the Adour with a beautiful view serving the best ...Read more
VTS BEST INDIAN
Restaurant concocting Indian and Sri Lankan cuisine enhanced by a multitude ...Read more
BRASSERIE CARTE BLANCHE
Brasserie with vintage decor offering daily menus, tasty dishes, a tapas ...Read more