Where to buy bread cakes chocolates ice cream Landes

Ttotte (pronounced "tiotié", Joseph in Basque) and Stéphanie run this pretty chocolate shop under the arcades of the Splendid. The Maître Artisan Chocolatier, who cut his teeth at the prestigious Maison Pariès, has even opened a second store, La Fabrique de Ttotte, in Saint-Geours-de-Maremne. Specialities include: peanut tuiles, orangettes, chocolate chouchous, croq'maïs... And l'Or de Ttotte, a dark chocolate made from a blend of beans from Bolivia, Ecuador and Venezuela, combined with the texture of South American brown sugar.

When Michelle, a pastry chef trained in Buanes (the stronghold of the tourtière), joined forces with her organic-minded son Simon, the result was the first organic tourtière in the Landes! Eggs from Castandet, blueberries from Bournos, armagnac from Ayzieu, vanilla from Madagascar, oil from Lectoure, prunes from Agen... All organic ingredients guarantee the unique flavor of this must-have dessert. While Michelle makes her specialities, Simon is busy selling them at local markets. Demonstrations take place all year round, by prior arrangement.

Sacré Sucré is the kind of address you can't miss, with a taste of childhood and vacations. After 33 years of hard work and smiles, Monsieur and Madame "Chichi" as they were known, have handed over the store to Jean-Pierre's godson Thomas. Apart from the name "Ô Sacré Sucré", nothing has changed! With sugar, Mars-style caramel or Bounty-style coconut, the crepes and waffles are homemade. Late into the evening, you can enjoy Italian-style ice creams and succumb to the temptation of a wide selection of sweets.

In the Landes region, it's often said that there are as many pastis recipes as there are communes. Recovered by Carol Hofbauer's parents, the recipe from Bouheben's artisanal patisserie has been delighting the inhabitants of Escource, the surrounding area and the "well-informed" for over 25 years. Alongside Carol, her husband Thibault offers shortbread, Basque cakes and ^Bascarons®, a surprising gluten-free cookie made from sugar, almond powder and egg white. These delicacies can be found at the best retailers in the Landes and Arcachon Basins!

Whether you head straight back to the beach at La Garluche or take a seat at one of the many tables on the terrace, Le Ressac is the artisan ice cream parlour facing the ocean! And you'll be able to choose from 70 flavors of ice cream and sorbet, including cocoa, double vanilla, ginger, basil and citrus cactus for lime lovers. The smoothies are not made with fresh fruit, but they are nonetheless thirst-quenching. A formula with a full galette, a crêpe and a drink is available here for 15 euros.

Here you are in France's first Diogo Vaz boutique, whose name echoes the cocoa bean plantation in Sao Tomé in the Gulf of Guinea (where the chocolate is directly produced). Taste this excellent raw material in a variety of forms and flavors: breakable slabs, hazelnuts, dark chocolate bars, cocoa nibs, cocoa nibs... all products that will make you melt. You'll also want to try the pastries made with Diogo Vaz chocolate and the artisanal ice creams, which can be eaten on site, in the dining room or on the terrace. A real treat!

In addition to his apprenticeship in the family patisserie, David Lemée has almost 20 years' experience. After Granville, Rennes, Valence and Saint-Sever, he set up his laboratory in Serres-Gaston en Chalosse. Here, he works with Valrhona chocolate, particularly the grands crus. In the area, he doesn't go unnoticed. For chef Michel Guérard, he created an armagnac-verbena-lime chocolate. Ballotins, bars, spreads and ice creams can be found at the main markets, farmers' markets, Christmas markets and in various retail outlets.

With pastry shops in Capbreton and Seignosse, the reputation of Maison Casano is well established! In fact, when you think of it, you immediately think of the russe, a creamy almond-hazelnut cookie sprinkled with powdered sugar that evokes the snowy plains of Russia. As for macaroons, you'll have to choose between some twenty flavors, from the most classic to the most surprising, depending on inspiration and the season. Antoine, the owner's son, won first prize for tasting in the Best Apprentice of France competition in 2018.

Quality and expertise are the secret to the longevity of this family-run business. Since 1886, the Daugé patisserie has been delighting generations of gourmets with its original, unmissable recipes: the Russian cake ("chez Daugé"), the Saint-Honoré, the mille-feuille, fruit cakes, tarts and chocolate cakes? And specialties with pine nuts and marzipan. There's something for everyone! The rigorous selection of raw materials is also reflected in the chocolates. Praliné is a House classic.

Viennoiseries, pastries, snacks... Under the leadership of chef Olivier Ponnou, Ramuntcho has opened Boutique Cho just 40 meters away! This genuine gourmet address, whose reputation was already well established, is run by his wife Pauline. A delicatessen and bakery, Boutique Cho offers classic breads, as well as speciality breads and delicious local pastries. Not to mention a tempting range of puff pastries, tapas and pintxos. One thing's for sure, the colorful display will make your mouth water.

Thanks to a rigorous selection of cocoa beans, Ttotte has developed a chocolate of the origins; a unique chocolate, dark with character! The shop in Saint-Geours-de-Maremne is an opportunity to discover its taste tree. It is an educational tool with 12 different chocolates to help you find the chocolate that suits you. And among the specialities: Chouchous (caramelised peanuts with chocolate), Tarte gasconne (a mixture of almonds and roasted pine nuts), Croq'Maïs (a rustic shortbread with traditional corn polenta)...

Well-known to locals since 1993, Glaces Romane is a Hossegor institution! As you stroll through the town's streets, you won't be able to miss this little store with its assertive, modern style. With over 60 flavors to choose from, the artisan ice cream maker offers a wide selection of ice creams, Italian-style ice creams, vegan ice creams, sorbets, granitas and homemade milkshakes. In cones, tubs or to-go tubs, there's something for every taste! In winter, Glaces Romane also makes delicious Yule logs to order.

This small bakery-pastry shop offers breads kneaded and baked on site, from the most traditional to the most special (wholemeal, cereal, corn...). As in all bakeries, you'll find viennoiseries, cakes, sandwiches and salads; perfect for your lunch break. Chocolate or pistachio eclairs, Russian cakes, citrus babas, cream puffs, tarts, flans... Le Petit Futé couldn't resist tasting a delicacy for you, and we can confirm: their Basque cakes are to die for!

Coralie Gauvrit and Antoine Latry revisit the famous Landes pastis that they make in their new restaurant Les Allées, this delicious cake flavored with vanilla and Armagnac. Awarded at the "saveurs Nouvelle-Aquitaine" contest in 2022, these two pastry lovers have revisited grandma's recipe, made with simple and quality products (vanilla imported from Madagascar). You will find these pastis in many stores in the area, especially at Fantaisies Gasconnes. And on the markets. To be tested !

Here, Anne-Cécile advises you and lets you share in the life of her bakery. In fact, everything is made right before your eyes. Baguettes, gluten-free breads, spelt breads, seeded breads... The bread is made with organic flours from nearby mills such as Saint-Pé-de-Léren. Depending on the baker's mood, small pastries and viennoiseries are created, such as cinnamon balls. You can also find all these delicious products at numerous events, as well as on Saturday mornings at the Dax market.

The daughter of farmers, Stéphanie Siberchicot took over the family farm where she grows organically grown cereals and oilseeds, which she transforms into oils, flours, cookies and natural sourdough breads. With her husband Fred, diagnosed as gluten hypersensitive, they launched the "Paysans du grain au pain" project in 2016. La Ferme de Boy also tells the story of this awareness, between traditional practices and innovative techniques. The boutique is open to all gourmets and the curious. Other local products are also available.

The blue sky, the ocean, the warm sand... An ice cream? Close to the beach of La Garluche, Milan offers you ice creams and sorbets without coloring or added flavors. Made at the farm, you can add homemade chocolate or organic spread, homemade salted caramel, mango or red fruit coulis and also whipped cream to your jar or cone. As always, the hardest part will be choosing. Even more if you hesitate with the waffles and pancakes prepared under your eyes. To be enjoyed in the street, on the beach or on the terrace above.

Pâtisserie, pastisseria, pastis... A Gascon word for "pastry". Pastis Landais is actually a cake from Béarn. Soft and golden, it's a favorite with everyone. You'll find it in bakeries, on restaurant tables for dessert, and in artisan shops. In Dax, Amélie's Pastis arrives directly from Pau, where it is made by Peio, Amélie's great-grandson. After ten years of long and tedious research, father and son have rediscovered the flavours of yesteryear... And what about us? We enjoy them on the spot or to take away.

Rookyto began as a meeting between Chloé (Californian) and Romain (French) in a chocolate factory in Vietnam. Together, they traveled the tropics (then California and India) to learn more and more about the cocoa bean. Their new adventure takes root in Seignosse, in the heart of the artisan village: Les Ateliers de Larrigan. In their workshop-boutique (where you can watch the chocolate being made), you can already enjoy choosing between bars, gourmet treats, drinking chocolate and jams!

The Vallos bakery, located in the heart of the village of Luxey, has won numerous awards, including^3rd prize in the traditional baguette competition in Les Landes in 2014. And^2nd place in 2023. But also^2nd prize for the best butter croissant in Les Landes in 2019, then first place in 2021! With this? This bakery also specializes in Landes pastis. Céline and Sébastien can advise you only too well. For example: a rye pie to accompany oysters!

Long-life pastries, Landes cookies and other local products on delivery! Young and old alike love the shortbread, fruit berlingots, handmade lollipops and candies in a thousand colors. We particularly like the cookie-cheesecake and the personalized cookies. Nor can we resist the hazelnut brownie or the vanilla cream Basque cake. To be found at Fantaisies Gasconnes in Saint-Justin, Comme autrefois dans les Landes in Dax, À deux pas and the boutique at the Hôtel du Lac in Saint-Paul-lès-Dax.