LE JARDIN D'ETHAN
Read moreEysines is one of the towns in the metropolis that has the most producers and market gardeners. For more than 10 years, Le Jardin d'Ethan has been selling seasonal vegetables grown either in the open field on 10 hectares of land or under 2 hectares of greenhouses, or in neighbouring farms. The fruit, produced in integrated or organic farming, comes from Gironde, Lot-et-Garonne, Dordogne, Roussillon, Lot, Corsica or Sicily. The products are sold in wooden or plastic crates given free of charge.
LA CAVE AGRICOLE
Read moreAn urban farm in the heart of Floirac? Welcome to the Cave Agricole, installed in old abandoned cellars of buildings in Dravemont. A very unusual place for an agricultural production! Yet here ten species of vegetables are grown all year round (endives, mushrooms, oyster mushrooms and shiitake mushrooms). Organic crops that require almost no energy. The harvests are then found in the grocery stores of the district! The crops also supply La Ruche, which says yes, and restaurants in the area, in short circuit. The results of the start-up after one year are more than promising: more than 13 tons of endives and 9 tons of mushrooms have been harvested.
LES JARDINS DE VYMM
Read moreLes Jardins de VYMM is a market gardener based in Lanton. They offer a wide variety of fresh, locally grown fruit and vegetables. Les Jardins de VYMM are also present at independent winegrowers' fairs in various French towns, where you can discover and taste their award-winning wines.