Gourmet products local specialties and wines Pays de Chinon

After 6 decades of operation in La Roche-Clermault, the Vazereau farm has opened a site entirely dedicated to welcoming the public in Cinais. The Laurent family's goat farm is a real educational farm, where visitors can watch milking without disturbing the animals, and have access to an educational room as well as a yoghurt factory from spring 2024, all in a place that is safe for children and accessible to people with reduced mobility. For gourmets, Vazereau products are available for sale at the site entrance.

In Saumur, the E.Leclerc hypermarket is a must for residents and visitors alike. With a wide range of services available, including in-store shopping, in-store collection, E.Leclerc DRIVE Saumur, E.Leclerc parapharmacy and E.Leclerc service station, it offers consumers a wide variety of possibilities. Whether shopping, picking up products ordered online or taking advantage of additional services, E.Leclerc Saumur is a practical and accessible place for the daily needs of the town's residents.

Le fournil Saint-Pierre is not a bakery like the others: you come here above all to enjoy yourself! The bread is made in the pure tradition by a craftsman who uses only organic flour and leavened dough. The breads are various: corn, dried fruits, raisin-hazelnut... As for pastries, the family speciality is the fruit tart and the "tendresse angevine", but don't forget the sablé saumurois with pommes tapées. At lunchtime, the bakery offers very good sandwiches. There is no doubt that this is one of the best bakeries in the Saumur region!

Ackerman has been a pioneer of Saumur wines since 1811, and offers a complete immersion in its gigantic troglodytic cellars, in the midst of majestic artistic installations inspired by the singularity of the place. Indeed, every year, in collaboration with Fontevraud Abbey, an artist is welcomed here for a residency. The tasting and the guided tour allow you to discover more! An exceptional sensory visit to discover the best products of the Saumur region, in particular the famous crémants de Loire.

A beautiful Art Deco building, the Gratien & Meyer house in Saumur is nestled into the hillside and offers an exceptional panorama of the Loire River. A visit to the cellars takes us back to the Middle Ages, when the tufa stone galleries were dug, and to the ^19th century, when Alfred Gratien and Jean-Albert Meyer developed their fine bubbly wines. These wines are available in white, red and rosé, as well as champagne (Alfred Gratien d'Épernay), and can of course be tasted at the end of the tour.

Settled since 2013 in Azay-le-Rideau, Angélique and Quentin Bourse run a 12-hectare estate, certified organic. On this ridellois terroir, the vines are planted with chenin, grolleau de Cinq-Mars, côt, gamay, chaudenay and cabernet franc. The natural wines, grand cru or table wines, are fine but each has its own powerful character. It's not for nothing that the producer is also called the winegrower of angels! Together with winegrowers, brewers or according to his wishes, he also regularly creates original concept vintages.

Welcome to this beautiful, airy, bright and chic boutique. It offers nearly 700 references of wines, mainly from the Loire Valley, and 50 references from several regions of France. The manager, Jean-Michel, is a real ambassador of Loire wines. From Quincy, to Chinon, through Vouvray... Red, white, rosé... All colors and all formats, there is something for everyone! Here, the bottle is a treasure that we put in value and sometimes behind a window. You can also discover a selection of spirits.

Stemming from a long tradition of charcuterie, the Hardouin house is a true Tourangelle institution. It produces regional specialities made from fresh, traditional and quality products in an approved laboratory. But above all, it maintains the tradition of real rillettes de Tours (IGP). The Hardouin House has existed for more than a century and is one of the "Traiteurs de France". Andouillette à la corde au vouvray, rillons fried in white wine in a cast iron pot, rillettes tourangelles.... So many delights!

Château de Coulaine is an old family estate handed down from generation to generation. Vines have been grown here since the ^15th century. In 1534, Coulaine was mentioned by Rabelais in Gargantua. In 1937, the estate obtained the Chinon appellation, and in 1994 it was awarded the "Agriculture Biologique" label Today, Tatiana and Jean Denys de Bonnaventure successfully manage a production distinguished by its purity. They will be delighted to share their passion with you through guided tours of their vineyards and winery, and wine tastings.

The Véron vineyard is one of the oldest in Touraine. It is generally said that this terroir gives the wines of the Chinon appellation more roundness than those of other sectors or neighbouring appellations. In the 16th century, Rabelais already spoke of " this good Bretonwine which does not grow in Breton but in this good country of Véron ". Since its opening in 2004, in the center of Beaumont-sur-Véron, the vast and elegant Maison des Vins du Véron, remarkable with its cellars in the tufa stone with sculpted walls, presents and defends 23 winegrowers of the Véron region who benefit from the AOC Chinon. Here is a perfect address to be well advised and to mix your purchases with a varied composition of bottles, from different producers. More than a simple wine store, this House is a center of animation of the local viticulture and oenotourism with tastings, routes in the vineyards (including the 9 km wine trail marked out at the start of the wine house), exhibitions of old tools, and for groups the possibility of eating. You will find local products on the shelves: saffron, honeys, wine preserves and jams, but also rillettes of Loire fish, some pork specialties, without forgetting the famous "poires tapées". For the real wine lovers, there is also a complete range of accessories dedicated to this beverage. Finally, the house adds a cultural dimension to its activities with evening theaters.

The Château de la Grille was founded in the 15th century. In 2009, Christophe Baudry and Jean Martin Dutour joined forces to promote great Chinon wines, with unique flavors and aromas in the region. These two passionate people will make you discover the characteristics of their beverage through a visit of the vineyard and the wine storehouse. You will be able to taste the red, white and rosé wines, while learning the secrets of the House. The ideal is to spend the day there, to also stroll in the pleasant park, with course and explanations around the castle.

Behind the town hall, La Cabane à Vin is a great address if you're looking for the Holy Grail of Loire Valley and French wines. But it also offers a wide selection of craft beers, juices and even local kefir and kombucha. To be enjoyed with a plank or aperitif, including cheeses, sausages, rillettes and Loire fishermen's terrines. A "guarantee of quality" establishment where you can share your passion for good wines and listen to the secrets of wine-making from manager Émilie Riopel. Wines available from the online boutique. Dining room upstairs.

Sylvie Gauthier welcomes you with a smile to this boutique in the heart of Chinon. Some 120 items are on offer, from different regions, all selected for their quality: a little paradise for cheese lovers! Fresh cream, butter and milk are also on sale, as are jams, vinegar, wine and charcuterie. Raclette and aperitif trays are also available. For a zero-waste approach, remember to bring your own container. Online store with Click & Collect service.

Domaine de Noiré is located in the commune of Chinon, in the heart of the AOC appellation. The vines, some of which are over 50 years old, cover more than 14 hectares. The estate is planted exclusively with Cabernet Franc grapes. In 2014, Odile and Jean-Max obtained the Agriculture Biologique label. The Rouge caractère, the Soif de tendresse, or the pétillant: each wine has its own know-how and characteristics to discover! Come and discover them on a wine tour, one of the many wine tourism packages on offer. Store online.

Feeling a little hungry while you're in Chinon? Visit the Ayrole patisserie-chocolaterie, known for its gourmet delights. Since it opened over a century ago, this address has been offering top-quality artisanal products. Today, pastry chef and chocolatier Patrice Ayrole is at the helm of this establishment, where his speciality is on display: the tarte du vigneron (trademark registered in 1994), the real thing, the only one, the best! You'll also find sweets such as "langues de femmes", another house specialty, and chocolates.

Pierre Colin, a pure Chinaman, has opened a very nice shop in Chinon. He could have become a rugby player, but he preferred gourmet pleasures. We thank him for having chosen this path as he is so talented and his creations are exquisite. After seeing him working in his glass lab, enter the shop and discover his lemon tart, or his rum baba. Ephemeral creations, seasonal products... We recommend it to all gourmets!

An estate that has been passed down in the family for 5 generations. The estate, as it is today, is the result of the union of two winegrowing families of Saint-Nicolas-de-Bourgueil, the Godefroy family and the Amirault family, following the marriage of Hélène Godefroy and Paul Amirault in 1971. The house offers, in Saint-Nicolas-de-Bourgueil, three bottles: the Domaine, the Vieilles Vignes and the Prestige, in Bourgueil, also three bottles, Les Champs Colesses, Melle Alix and Réserve Gabin. The domain practices direct sales and free delivery by appointment.

The vines on this lovely estate have been worked biodynamically since 2005, to enhance the value of the vineyard and offer personalized beverages. Béatrice and Pascal Lambert are committed to defending the Chinon vineyards. Their three terroirs are spread over 18 ha. From reds and whites to rosés and sparkling wines, discover tasty cuvées on a tour that includes tastings of at least 5 wines. The estate also offers wine tourism experiences and an online boutique.

The passion for wine and terroir has been passed down in this family for five generations. Today, Johann Spelty manages 15 hectares of vines, in which he strives to express all the qualities of the land to produce quality wines. To respect the environment, he has chosen to work without weedkillers. His wines include red Chinons with their intense colors and fruity aroma, white Chinons with their mineral and rare character, and rosé Chinons, dry and fruity. Visits and tastings by appointment, alone or in groups (35 people).

For 40 years, the Sourdais family has been producing wine at Domaine des Bouquerries, in compliance with the AOC Chinon specifications. Today, the estate produces wines in all three colors. The team opens its doors to wine lovers, offering tours and tastings at the heart of the estate. An opportunity to immerse yourself in the world of wine. Stepping back in time, we unravel the mystery of the estate's name. Once the home of a butcher specializing in the slaughter of goats, the estate's building has inherited the evocative name of "Bouquerries".

Domaine Angelliaume is a winery offering a wide selection of quality wines.

At the head of this organically farmed estate, located on the gravel of the right bank of the Vienne, in the heart of the Chinon appellation, is Frédéric Sigonneau, who returned to Touraine in 2004 after training in Spain. Three years later, he founded his estate on the remains of the family vineyard in Cravant-les-Coteaux. In 2015, Frédéric Sigonneau gave new life to the original 8 ha of the estate. Why the R? Because on this estate, viticulture is practiced in phase with the elements that compose it: soil, water and... air.

Domaine Pierre Sourdais is a winery specializing in Chinon wines. The estate offers organic wines and is also a member of the "Bienvenue à la Ferme" network. Visitors can discover the estate's wines during tours and tastings. The estate also has an online store where you can purchase the wines of the domaine, with different vintage and packaging options available. Wines on offer include "Les Cornuelles", a Cabernet Franc white, "Le Rosé", a fruity rosé, and "Le Tradition", a wine typical of the Chinon appellation.

This is an initiative of the ESAT des Chevaux blancs (Établissements et Services d'Aide par le Travail), which promotes the integration of disabled workers. The boutique features a selection of 40 wines from the vineyards of France (Chinon, Saumur, Saint-Emilion grand cru...), gourmet products and wine-related items. Three freely-accessible tablets provide additional information on the wines, and there are also advisors and experts on hand to help you make your choice. Tours are also available. Online store.

Who said that tradition was lost! Here everything is home and old. The speciality is the rabelaisienne rabelaisienne, based on honey and spices. This small round bread ideal for both aperitifs and small inserts. For the past four years Patrice Gauvineau has been preparing his traditional fouées, pre-cooked dough with rillettes and other tourangelles specialities. On request, the chef prepares fougasses, braided brioches and provides catering for all events. Typical and authentic this bakery is located in a beautiful tourangeau village. So do not hesitate to make a gourmande stop!

Another cellar is a sort of temple of oenology in Saint-Benoît-la-Forêt. Thierry Truffert shares his passion for wine and also has the mission of finding future wine talents. One can come there to buy wine, to exchange, to participate in gourmet tastings and other more specialized thematic evenings. The place is also a place of training where you can learn wine tasting techniques. Without forgetting the reception of seminars and of those who would like to take advantage of it to settle down in lodging or room within the framework of a oenological stay.

When the Domaine des Forges was taken over, everything was completely renovated. And fortunately, because it would have been a shame to see this former stronghold of the castle of Chinon, where Louis XI stayed, disappear. On the cellar side, the Domaine des Forges has some nice surprises in store. The balance of this 2006 is the result of the right proportions between the fruit, the matter and the tannins. Because the volume is measured, the wine seems light and fresh. And if we don't know how to accompany it, we just have to listen to the owners' wise advice. Rental of a room for events.

Here is an estate that can pride itself on being part of the Chinon heritage. Since the first vines were acquired in 1693, no less than 14 generations have succeeded each other at the head of the vineyard. Since 2009, Rodolphe Raffault has taken over the reins of this 50-hectare estate and has begun his conversion to organic farming. He produces red, white and rosé Chinon, matured in oak barrels in 3 typical troglodytic cellars. It is possible to visit the Cave Monplaisir de Chinon, which is open to the public and where you will find the wines of the domain.

Whether or not you visit the castle where the memory of its lady of Montsoreau still floats, at least stop by the Domaine de la Perruche, a prestigious wine estate in the Saumur-Champigny appellation. The 40 ha of vines are rooted in the clay plateau of the cliff, while the cellars are sunk even lower in the rocky side. Here, champigny and white saumur wines of great finesse and richness are matured at a constant temperature and have won many awards. The estate has regained its former prestige thanks to skilfully executed cultivation methods.

The Marché des Vins de Loire is a must-see in Montsoreau, offering a unique experience for wine lovers. Situated on a hillside with a breathtaking view of the Château de Montsoreau and the Loire River, this market offers wine tasting and sales in troglodyte cellars. The site is designed to be convivial and conducive to sharing tastes and flavors. Visitors can taste and buy wines on site.

The Flea Market, an institution. Every second Sunday of the month, bargain hunters flock to the quays of the Loire where 80 second-hand dealers display their wonders. In 2006, the Flea Market received the France-Europe Antiques Quality label, which recognizes the quality of the goods on display. Furniture, unusual objects, lace, old books, there is something for everyone! In May, the flea market celebrates spring and takes nature and gardens as its theme. The stalls are set up in the alleys and the animations and tastings are going well. Charm and bargains!

The chef (François Godineau of La Duchesse Anne) develops his desires for the greatest pleasure of gourmets. A brand new bakery welcomes, on the spot and to take away, an avalanche of fresh products from the best producers. Traditional breads and baguettes, blond, golden or brown, which one will you choose? The bakery also makes crepes, doughnuts, shortbread, pastries and other seasonal delicacies, as well as a tea room, of course. The establishment offers many lunch formulas. Here, everything is delicious!

Domaine Saint-Vincent is a vineyard located in Saumur, Indre-et-Loire. It extends over 35 hectares of vines planted on the slopes overlooking the Loire. The soil, composed of a layer of silt followed by tuffeau, gives the wines a suppleness characteristic of Saumur Champigny. The estate offers a range of appellations, including Saumur blanc, Saumur-Champigny, Saumur rosé and Crémant de Loire. Visitors can explore the cellars and taste the wines on site. The domaine's website, www.st-vincent.com, also offers further information.

Take a nice detour to Italy, on the cobbled streets of Azay-le-Rideau. For more than 10 years, this ice cream shop has been all the rage in this small village and in the surrounding area. Run by Vincent Nuvoloni, an Italian by birth, the store is never empty. Made daily on the spot, the ice creams are based on Touraine milk and the sorbets are without added flavorings or coloring. The choice is hard when you are greedy. Waffles, milkshakes or sweet Italian treats, you will succumb to all these delicacies with an authentic taste. A delightful treat!

Silenas are pretty little pink or white wild flowers found on the Beaumont-en-Véron plateau. This is where Domaine Charles Joguet is located. In the cellar, you'll find direct sales of Domaine Charles Joguet wines, as well as a selection of Loire and international wines. The wine bar offers a selection of 16 glasses and bottles to discover over a plate or bruschetta. Wine tourism is also on the agenda, with dinner in a tuffeau cellar and walks in the vineyards: every experience is memorable.

Le Secret des Papilles is a vineyard located on the Ile d'Offard in Saumur. It offers guided tours, wine tastings and wine tourism activities. Visitors can discover Saumur's vineyards, learn wine-tasting techniques and taste a selection of wines. Visitor feedback has been very positive, highlighting the quality of the explanations and tastings, as well as the friendliness of the team.

A nugget in Avoine behind this pretty red and organic store, facing the church, which opens onto a refined universe with excellent teas directly imported from Japan, precious sencha, delicate stem teas, white teas, matcha or a Chinese tea, a spring Darjeeling and many others, coffees roasted in France and some bars of an excellent chocolate. In addition, there are beautiful tasting dishes from Japan, Anne Laczny's advice and workshops on how to prepare mate in a bombilla, on iced teas or the 5 colors of tea...