The best take-away restaurants Côte d'Azur

Shone upon by the service smiling and effective of Valerie and the respect of the fresh ingredients between the hands of Claude, this address in seafront levels the gourmet breaks on the inch. The wide choice of made sandwiches house, of most classical with most original, makes the originality of the house where reign at midday beautiful of conviviality enters the faithful sat at table guests. It blows here a vent of Italy (Ciabatta, panini...) or of North America (hamburgers). Since the cooled window, all can be carried, including salads, the trying drinks and desserts. In a hurry settle in terrace (covered in winter) or in the small room with the walls equipped with mirrors. The morning breakfasts, succeed the coffee break the bar, the tea time and "nibbles it" at any hour with the sea and the walk of Cagnes refitted for horizon.

Set in the heart of Cours Lafayette and just steps from the harbour, this small, welcoming boutique will make you discover delicious Asian specialities. Our nice chef, Ragusa, kitchen all small homemade dishes: Vegetable skipped, Cantonese rice or vegetarian rice, citronella fish, caramel pork, mini chicken skewers, Thai chicken or caramel, shrimp doughnuts, curry shrimp, stuffed clay, salads, crab légumes, salads, salads, crabes vegetables, chicken, shrimp, shrimp… Also from the grocery store with rice vinegar, sauces for nems and sushi, chicken sauce, oyster sauce, soy vermicelli, wheat and rice paste, scented rice, coconut milk, litchi syrup, hard and soft nougats, exotic fruit juice, etc., and famous sweet biscuits and message carriers!

This glacier has long been THE reference in Antibes. After the departure of the owner, a new team - who had been working alongside him for more than a year - took over. They have been able to keep the flavour of the ice creams and other sorbets intact, while adding their own little touch, both in terms of taste and decoration, since the premises have been renovated. Among the flavours: pineapple, lemon/orange/mandarin, cappuccino, amarena, milk flower, pistachio or chocolate mint... Go and test it, we are sure you won't be disappointed!

Would you like to spoil yourself with good, fresh homemade pasta prepared on site every day? No worries, Chief Patricia will welcome you and advise you on his many dishes and pasta to be discovered with pleasure: cannelonis, braised beef, fairway, wine fairway, ricotta and salmon, brousse and chèvre, ricotta and ceps… and tomato sauces to accompany them. Jokes, fettucinis, soup, ribbons, gnocchis, bologna or ceps polenta, little brousse or meat, spinach spinach-ham or meat, stuffed vegetables, feet and packages, and even pistou soup are not allowed to be mentioned. In addition you will find ham, sausages, cheeses, fresh lyon, antipasti… You can choose from a variety of choices and delicacies at home, ready in 3 minutes in simmering water, or sunbathing in the oven.