Côte d'Azur

One of the terraces on which we enjoy dinner, in summer to get drunk by the sea noise and laughter of children, in winter to enjoy the calm of the place at the time of the last rays. The map, which celebrates Mediterranean cuisine, is complemented daily by day-to-day suggestions, such as a very successful squid stuffed. But the real speciality of the house, the one that is proposed all year round, is undoubtedly fairway fairway… Although it divides the palm from soup to gambas, well mastered. A fine wine list is available to accompany all this.

Recently captured by the famous Toulon coach of the RCT, Pierre Mignoni, the Cottage du Mourillon is between "good hands". A kitchen for all tastes, a friendly ambaince, the "feet in the water" and moderate rates make the house a success. On the map, among the salads "meal", the anti-pasti of the Shack is to advise (pickled peppers, pissaladières, smoked breasts, cuttlefish poélée…). Also appreciated and cooked to the plancha, the sea Parillada (gambas, mussels, st-jacques, cuttlefish…) or for lovers of real hamburgers, they are accompanied here, "house" fries. Recommended reservation.

In a lounge setting, this bandol address offers a concept based mainly on grilled cooking, tables and plancha. Voux will be able to taste meat or fish dishes depending on the arrival, accompanied by homemade French fries. During the day, the bar will offer you refreshment at any time.

In one of the most beautiful sites of the coast with the Estérel on one side, the Mercantour mountains on the other and the sea all around, the beach-restaurant beach Les frères de la Baie welcomes you since almost 20 years. Whether at the restaurant or in the water, on the terrace or in the hut, you will find Provençal cuisine prepared with fresh products, with beautiful and copious salads but also meat and fish tartars, grilled fish, a prime rib, a fisherman's pot (suggestion of the evening)… Not forgetting, in season, the mussels from bouchot a la creme. The wine list remains reasonable and rosé fans will find the greatest classics. An address that lasts summer after summer for the greatest satisfaction of the regulars.

At the bottom of Cours Lafayette, discover this new restaurant where you can enjoy a wide range of seafood and fish. Or, if you prefer, you'll be able to take shell trays directly at home or at work. 

With its terrace quietly placed in a pedestrian street, this wine cellar which is also a wine cellar, which allows you to take a brunch or enjoy a moment of relaxation around simple and wine-free wine or drink. A suggestion slate mixes salad, cheese and sausage with fresh products of quality: …, tome, boar, boar,…,…,…,…,…,…,…,…,…,…,…,...... 

A real, good fish restaurant, just steps from the port of Toulon; feel free to book because the location is very popular! Stuffed mussels, provençale gambas, bream in the oven; the amateurs of seafood found their address. And if the dishes are deliciously iodinated, the addition is frankly not salty: The staff were very friendly and helpful.

The Pirate is a place secluded with its walls filled with photos of celebrities and its 100% pirate garden: flags, carpets, treasure chests… The dishes are a beautiful part of the seafood, the royal crayfish in season, fish and seafood, all in a decidedly pleasant atmosphere. The wine list is varied. Take the plunge and let yourself be charmed by this atypical location by the sea.