Mediterranean cuisine restaurants Côte d'Azur

Discover the Table d'Elise, where Alberte and Jean-Pierre Escande and their chef, David Castoldi, will make you taste a delicious Mediterranean and family cuisine. On the menu, a fine tart of spring vegetables, a cream of pea soup, a seafood risotto, a chicken leg stuffed with spinach, and, for dessert, a crêpe Suzette or a mandarin soufflé! An original and tasty cuisine served in a zen and natural decor, sometimes the scene of shows. No doubt that Elise, Jean-Pierre's grandmother, would have been proud!

Comfortably seated on the sunny terrace (covered and heated in winter) or in the stone-walled indoor dining room, let yourself be tempted by a simple, gourmet menu. The cuisine is fusion-style, inspired by the flavors of Asia. Jack also offers a wide choice of tapas and pizzas. This is a very festive establishment, where regulars come for the atmosphere and the reasonable bill. In the evening, the atmosphere heats up with music and homemade cocktails. Theme evenings.

The Azzurra Kitchen, formerly the Novotel Café, is a contemporary address that focuses on the flavors of the South of France: red mullet fillets on a slice of garlic focaccia, ravioli with Menton lemon, whole grilled octopus flower and creamy aioli... There are also more international and vegetarian dishes. On Sundays, enjoy brunch with English plates, pancakes and hot drinks. The Azzura Kitchen also organizes afterwork parties during the week. It is pleasant to enjoy your meal by the pool during the nice days, under the bioclimatic pergola.

Established since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…

A steep street to reach Paola's restaurant, nothing better to whet your appetite and devour a cuisine with a strong transalpine influence, an entrecote pizzaïolo, the house's speciality, a royal pizza, a chicken with prawns, a wild boar stew, a milanese veal osso-bucco, a garlic lamb mouse, either in the room decorated with witches, or on the flowery and shaded terrace

Inside, photos of celebrities who regularly come to treat their taste buds adorn the walls of this friendly establishment. Giorgio Colombesi and his partner Lucia are keeping a tradition alive here: that of excellent Italian cuisine. Uncompromising about the quality of the dishes that the chef, Donatella Colombesi, prepares, the homemade pasta is cooked al dente at the time of ordering. All the ingredients used are bought the same morning! The restaurant also offers a range of exceptional Italian and French wines.

Originally from Sicily, Angel effectively leads this address that has existed for 40 years! However, in this small street it is better to book because the word of mouth has been able to make its own. There are delicious baked pizza pizzas, good pasta, and delicious recipes from home. The desserts are also successful: We recommend in particular the ice, which comes from a better worker in France. The wines of the Rhone, Provence and Italy (Chianti, lambrusco, etc.) will accompany this culinary journey. The staff were very friendly and helpful.

This pizzeria is ideal for a great evening among friends. The dishes are varied from salad to pizza, but they're all garnis, so you'll need to know good choices on the order, not to finish your meal! A very friendly atmosphere.

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation.