Restaurants cuisine régionale Côte d'Azur

This village bar, traditional family cuisine, is guaranteed, from day one, at noon only, on the terrace facing the house of the coteaux-varois-en-provence or garden side.

Located on the Croisette for about thirty years, this beach restaurant has made a great place for itself among the other establishments and very often welcomes regular customers. The new wooded decoration is sublime. The recipes are generous and gourmet: cassolettes, lobster salads, fish trilogy, blue lobster, quail plates, sole meunière.... Many products come from the Forville market and this guarantees a certain freshness on your plate. In short, the freezer is only used here to enjoy the ice cream after a good swim!

The spirit of the mother house located at the edge of the old Nice is respected, whether it is culinary, festive (musical animation on Wednesdays, Thursdays, Friday and Saturdays) or decorative. The bottles of olive oil, escorted from tomatoes, lemon and artichoke, trample on tables covered with immaculate tablecloths. Stunning white veins invite you to preserve the intimacy of the tables, on which you can taste the iconic recipes of the specialties of the Mediterranean and Mediterranean specialties: small stuffed stuffed, high-grain chicken chicken, ratatouille niçoise, truffle risotto, big shrimp, scent and chili, anointed linguini to lobster. 

On the side of the charming little port Saint-Elme, just a few steps from the sea, Florent and its good mood welcome you on a terrace all in peace and quiet facing the flows of this beach alongside that of the Beaches. Here you will taste the good mussels of Des (from the region!), the hamburger way Flo with goat and home fries, the Saint de or the aperge cream with Parmesan chips, beef fillet and crushed potato bran, the morue tapas assiette, camembert bouchées, squid doughnuts (to share if you wish), the la. Bergère salad, octopuses octopuses and roasted peppers, fish of the day… A whole slate of suggestions for all tastes! Côté, a desserts of desserts, including mango pie, tiramisu, ice cream…

On the heights of Carqueiranne, this Provençal style hostel, with beautiful terraces of fuchsias and hibiscus, invites you to admire the magnificent view that extends to the tip of the peninsula of Giens and to taste the delicate cuisine of Damien Casani: liquid liver duck foie gras; Santiago de Parmesan; gambas, carrots and ginger with pistachio shells; beef filet in constellation of morilles… That is poetry and refinement! Lou Petoulet also offers catering services to organize your events.

Crêpes du Monde welcomes you every day at Avenue 83. This walk with the original concept offers a participative library, karaoke on Thursdays and other animations such as mojito + brushing! On the map, sweet or savoury pancakes, with wheat paste, black wheat, or taco, pizzas, wraps and pancake, all accompanied by salad or fries.

Located just in front of the church, in the heart of the old village, this small restaurant offers a seasonal cuisine. A small terrace allows hikers and visitors to take a few moments of rest and happiness in the atmosphere of the old reel.

Le Petit Chez Soi is well named, you immediately feel at ease. The owner's welcome is simple, and the restaurant's Swiss chalet shape creates a warm atmosphere. The glass terrace overlooks the church square. The plates are well stocked with fresh, mostly local products and cooked homemade by the young chef whose care and passion you can feel. To go with it, a beautiful wine list.