2024
Recommended
•
2024
Address where you can discover the best of Nice's specialties with fresh quality ingredients and pizzas
In a colourful street in Old Nice, here is an institution that has been delighting gourmets since 1925! Here you will find the best of the specialities from Nice, cooked in an old oven more than a hundred years old and made from fresh, quality ingredients. Here, our taste buds get a lot of sunshine: pissaladière, Socca (made with chickpea flour), Bagnat bread but also stuffed niçois, sweet chard pie, Trucchia (thick omelette made with chard, parmesan, garlic and parsley) and ratatouille niçoise (in June). The pizza will satisfy everyone. A must.
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Members' reviews on CHEZ THÉRÉSA
4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Excellent ! Tout est bon, accueil tres agreable, vous passerez un bon moment et vous aller vous régaler !! Socca +++
Visited in january 2024
Excellent ! Bon accueil malgré le nombre de clients qui s'enchaînent, tout est excellent copieux avec prix corrects !!
Visited in january 2024
The best socca!!
Visited in january 2024
Pizza, socca, pissaladière… tout est une folie !! ????
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Dans la recette originale, il y a juste de l'eau, de l'huile d'olive, de la farine de pois chiche, du sel & du poivre.
Pas d’œufs ni de lait, désolée :)
Mais cette variante était tout de même bonne !