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Nice specialities in a restaurant with a terrace
Elegantly laid tables with tablecloths in a warm, refined setting. In fine weather, the sunny terrace is always busy. The menu features specialties from Nice, prepared on site using fresh, local, quality produce. Taste, among others, the small Niçois farcis, not forgetting the daube à la niçoise, the rack of lamb with rosemary, the gambas and the various wild fish dishes depending on the day's arrivals at the port of Nice, all served with homemade accompaniments. The lively market just a few yards away will accompany your meal... A real spectacle! The extensive wine list offers wines from Provence, Chardonnay and Bordeaux by the glass.
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