2024
Recommended
•
2024
Restaurant offering a Niçoise cuisine made from fresh produce
The permanent card is dedicated to nice kitchen: soup of fish, selection of fresh and fresh pasta, including ricotta and international ravioli, sardines, breeding wolves, duck magret in honey and vinegar of raspberry, Rossini steak and fillets, or in sauce. Homemade desserts include tiramisu, chocolate moss, burnt cream, profiteroles or artisanales ice cream. Everything is prepared from fresh products. A treat!
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Members' reviews on LA TAPENADE
2.8/5
31 reviews
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Décoration à voir car style peu classique, indéfinissable