Restaurants cuisine régionale Côte d'Azur

Located on the seaside, the Marco Polo Beach is an institution in Theoule, for three generations. The establishment is now managed by Anne (it is his parents who sent him the Marco Polo) and her husband Nicolas. The couple strives to perpetuate the family spirit in this exceptional place. From May you can enjoy the beautiful beach. But all year round, you can enjoy the bold cocktails signed by the bartender chef or restaurant specialties: grilled fish, seafood without forgetting the fisherman's pot, a real delight for the papillae! The compound salads are also copious and delicious. The restaurant tables are located on the terrace on the waterfront and are really above the sea, but don't worry about sea sickness, it's well grounded. In the evening, we admire all the lights of the bay that are reflected in the water, it's fabulous! You can eat by dreaming - or dream by eating - by taking all your time. Access by boat in summer but no matter how much you transport, it is better to book to make sure you have room, the place is very popular.

This address, facing the Forville market, displays an identity of Provence by offering niçoises and regional specialties including socca, onion, courgette flower fritters, stuffed nice. We also enjoys good salads like the traditional nicoise or goat's cheese. You can eat in in a modern setting, seated on high stools, facing the wall bar or you wear these prepared specialties, all offered to order for the creation of buffets.

Since 1953, this family-run establishment treats lovers of Provençal cuisine. Served by a friendly and dynamic team, the homemade dishes are prepared with fresh products from local producers. The dishes are delicious with the restaurant's specialities: fresh cod, coq au vin, bouillabaisse, sirloin with pepper... A delight! A great address.

The pasta is homemade, ravioli stuffed with mushrooms and truffles, and the local cuisine is predominantly provençal according to the market of the day, free-range chicken with garlic and cream of basil.

Ah the good pancakes of Brittany! Attablé in the room or on the terrace facing the harbour, difficult to make its choice both the map is complete: no less than 60 patties and 70 pancakes-dessert, not forgetting the 30 types of compound and craft ice. You're not crêpes? No worries! Choose a compound salad, a tender dish, a kebab plate, or a shared tapas (breaded mozzarella sticks for example). To drink you, drinks of all kinds and typical Breton: ciders, BZH, old infusions, scented teas, or even chouchen the great days. In winter, we migrate to Savoy: fondue and mash are offered upon reservation.