The best French cuisine restaurants Les volcans d'Auvergne

At the back of the store is a discreet place that already has a solid reputation. At the Cave à Louis restaurant, the wines sold in the cellar are on the menu. The rugby player Eric Nicole and his associates have managed to keep the relaxed and lively atmosphere of the small restaurant. The cuisine honors traditional products and recipes. You will be able to rediscover the boneless pig's feet with foie gras or other local specialities. Vegans or water drinkers abstain! The service is relaxed, with the pleasure of sharing good things.

A few steps away from the motorways, it's a first or last step where you can take advantage of the rugby atmosphere without getting ruined. At the Orient-Express, we eat at noon a delicious tender tabs and fondants in a less exotic atmosphere than beautiful camaraderie. The feast continues on Friday evening, ideal before going to the court of the Three Guy. Chocolate cream and chocolate foam are homemade products. Serge, the boss, is formal: one can always arrange to eat one night evening, just call!

After a hike, before an evening at the casino, it is possible to get some strength at the Bistrot de Sharlie. Some will recognize a touch of the Estredelle de Pont-du-Château, especially in the selection of wines. Normal: Frédéric Jacquelin is the new manager of the establishment, until then called Restaurant le Z. Pork filet mignon with cider, can tenderloin in port honey sauce, pike-perch filet with white butter, truffles, fondue au saint-nectaire... there is something for everyone. For dessert, gourmets will fall for crème brûlée or a tiramisu. Everything here is homemade, and Brigitte, the chef, in all sympathy, does not fail to come to the dining room to discuss gastronomy.