Where to buy bread cakes chocolates ice cream Gorges du Verdon

This brasserie-pizzeria is also an ice cream parlour, where you can enjoy refreshing homemade ice cream on the shaded terrace. On the menu, a wide selection of pizzas and mixed salads. Since summer 2019, let yourself be tempted by a vast choice of different bruschettas. You will be warmly welcomed by the owners, Mr. and Mrs. Hrasko, who offer a continuous catering service, with pancakes and waffles for the greedy snack of young and old! A good quality-price ratio.

The Maison Durandeu is a pastry shop, a family confectionery since 1857. You might as well say that it is a local monument of delicacies! All the Provençal specialities are presented there: calissons, nougat or honey crunchies, navettes, panettones, mendiants, gingerbread, homemade chocolates without forgetting the tasty and refined calissons and some traditional pastries such as the tropézienne. Succumb to the pompe à l'huile, this delicious traditional Provencal dessert or the gibassier with orange peel.

Charming chocolate factory in Gréoux-les-bains, where everything is made on site. Immerse yourself in the world of chocolate and let yourself be carried away by the flavors and scents of the establishment. You'll find all the products of their creation on site: candies, bars, hot chocolate preparations, beans for infusions... The chocolate factory also houses a tea room, where you can sample the house specialty on the terrace: the signature praline. Continue the adventure by taking part in workshops to create your own chocolate bar!

At the foot of the Etoile de Moustiers, succumb to a refreshing break at the Etoile Givrée. Eskimo ice cream and cones are homemade or the option of a jar if you prefer. Marion Allègre, the creator, brilliantly uses local products for classic and unusual flavors. Chocolate sorbet, blood orange or lavender honey are flavors that would make the best Italian ice cream parlors pale in comparison. Succumb to the excellent chocolate bars, with amber chocolate and tonka bean or vanilla and caramelized almonds from Valensole!