Gourmet products local specialties and wines Val de Saône Vingeanne

Faubourg des Saveurs is at once a delicatessen, a cheese bar, a wine shop and a cheese shop. On site, the cheese boards, charcuterie and wine cellar make your mouth water. The cheese section is stocked with around a hundred products, including Roquefort, Comté and Epoisses, while the charcuterie section offers short-distance products such as Tuyé salaisons from Papy Gaby in the Jura, and parsley from Gaec des Hameaux. Gourmet fondue evenings. Takeaway sales for evenings at home.

When quality and expertise meet passion, the result is Maison Toussaint. Orchestrated by Pascal and his son Pierre-Emmanuel, it's a benchmark in artisanal delicacies. While the signature recipe is the spice cake, it's hard to resist the different types of shortbread: plain, hazelnut, caramel, etc. Special mention should be made of the blackcurrant nonnettes, Arcelottes and dark and milk chocolate spreads. These carefully crafted products are now available in gift boxes. Second store rue Piron, Dijon.

It offers organic baskets of fruit and vegetables, delivered to the workplace or to a relay point.

With its zero waste grocery store, Anaïs is reviving the proximity of yesteryear and allowing everyone free access to healthy food at a lower cost. A new offer including more than 250 organic and bulk products of quality: sweet and savory groceries, solid and liquid cosmetics in bulk or consigned, household products... Aboard her truck, she travels the beautiful roads of the south of Dijon and sets up in the morning on the markets of the region (Port du Canal in Dijon, Auxonne, Is-sur-Tille...). No more excuses not to switch to a more ecological way of life.

Do you want to eat organic while making your life easier? Local producers from Varois-et-Chaignot, Sacquenay, Brochon, Flagey-lès-Auxonne, Sellières and Rahon (in the Jura) have joined forces to deliver your food once a week! The principle is simple and flexible: you subscribe and commit to a minimum of 4 baskets. It is the producers who define the contents of the basket. By avoiding intermediaries and limiting transport, De la Terre à l'Assiette guarantees you fresh, local produce at a fair price.

Gabrielle Randrianasolo is a young pastry chef who has chosen to set up her laboratory in Bèze. She prepares her pastries in the former monastery school of the town, a place highly frequented by tourists, and a tea room is now open. Gabrielle, with her pastry chef's diploma in her pocket, but above all with a certain maturity regarding customer service and a real passion for good food and pastry, has found a niche for her productions. She prepares cakes according to her inspirations and especially at the request of her customers.

Here, everything is in the tradition and know-how of traditional caterer. And that's precisely why we love it and that it comes back. Ms. Gilda leads this master's hand shop. The house offers small dishes every day. Among the dishes here are typical Burgundian specialities such as veined ham or snails. The dishes are usually from the land, such as coquelets. Think of coming here too for your great opportunities. The house can take care of a buffet or even meals for your receptions, but also for a wedding for example. The best thing is to call for information about what the house can offer you. Finally, the only defect in Gilda is perhaps to be located a little distance from Dijon, in Brazey-en-Plaine, and therefore hardly accessible without car. Still know that Traiteur caterer can deliver at home. Don't hesitate to call it for more information!

Jérôme Brasseur, a chocolatier with a passion for sugar modelling, has found the right way to express himself by creating Au Pays des Sucreries, a world where flavours, colors and shapes know no bounds. Are you looking for personalized lollipops or sweets to decorate an event or to offer to a loved one? Jérôme Brasseur listens to your needs and preferences to design themed products that suit you. Birthdays, Easter, Christmas - every celebration now has its own set of appropriate lollipops.

Vanessa Cirillo and Luc Bon set up their micro-brewery at the end of 2017 in the former premises of the Longchamp earthenware factory. Six beers are now in the Brasserie des Ducs catalog, with the addition of more seasonal ones. All are produced here from A to Z, from recipe development to labeling. In addition to their boutique in Longchamp, you'll find their products in wine shops, restaurants and delicatessens in the Jura and Côte d'Or regions. Don't hesitate to let yourself be tempted. In moderation, of course!

La Cave de Longeault, located near Genlis, offers Sylvain Thibaud's selections of wines, beers, spirits and delicatessen. A Burgundian at heart and a great enthusiast, he loves to share his discoveries and favorites, and give advice on food and wine pairing. His selection of rums and whiskies will take you on a journey. He sources his products from small producers, for their quality, the story they tell and their price. Discover our seasonal selections and advice, with suggestions for Easter, summer and Christmas.

At Le Moulin de Léopaul, Emmanuel and Stéphanie Raillard grow 100% organic and 100% local wheat. The production of wheat, spelt, small spelt and Khorasan wheat is transformed into^first choice flours and artisanal pasta with an inimitable taste. The doors of the mill are gladly opened to discover their profession of committed farmer, visit the installation and pass to the store. The quality of the flours and pasta seduces bakers, pizzerias and gourmet restaurants who are delighted with the results obtained for their preparations.

La Cave de Bourgogne has all the hallmarks of a Caviste, but first and foremost you're visiting a winegrower from Meursault, the family-run Domaine Boyer-Gontard, which set up store in Seurre in 2009. At La Cave de Bourgogne, you'll find only wines from small producers, with priority given to those from Domaine Boyer. Discover 50 local references: Meursault, Auxey-Duresses, Chorey-lès-Beaune, Monthélie, Savigny les Beaune and Gevrey-Chambertin. La Cave also offers a fine selection of rums, beers and whiskies, and can help you find the perfect gift box.

The Auberge de la Vingeanne is an endearing place where one returns willingly to have a good meal and to find this convivial atmosphere of the village bistros. It is also a multiservice grocery store very appreciated by tourists and villagers alike. It is necessary to say that the offer is refined, deposit of bread, delicatessen of neighbouring farms, the marbled is extra, cheeses and creamery of quality more the essential products to repair itself and also a ray caviste. Crémants and small regional and affordable wines on the restaurant menu.