Where to buy bread cakes chocolates ice cream Val de Saône Vingeanne

When quality and expertise meet passion, the result is Maison Toussaint. Orchestrated by Pascal and his son Pierre-Emmanuel, it's a benchmark in artisanal delicacies. While the signature recipe is the spice cake, it's hard to resist the different types of shortbread: plain, hazelnut, caramel, etc. Special mention should be made of the blackcurrant nonnettes, Arcelottes and dark and milk chocolate spreads. These carefully crafted products are now available in gift boxes. Second store rue Piron, Dijon.

The Maison Toussaint is located on the side of Arcelot, in a hamlet filled with charm and especially very calm. This is where you find the laboratory gourmand, the shop, the tea room, but also, recently, the Atelier Biscuit de la Maison Toussaint. You can tell you that the trip is worth a detour. In this workshop, children can discover the materials and tools used by pastries to develop the unavoidable delicacies of the brand. Choose your ingredients and the shape of your mold to develop your own recipes and cookies. Like the biscuits of Maison Toussaint, your creations will be guaranteed without coloring or preservatives. For a special occasion or event, do not hesitate to book a themed session, for example. Groups of friends and requests for privatization are welcome. Let yourself be tempted by this beautiful experience!

Gabrielle Randrianasolo is a young pastry chef who has chosen to set up her laboratory in Bèze. She prepares her pastries in the former monastery school of the town, a place highly frequented by tourists, and a tea room is now open. Gabrielle, with her pastry chef's diploma in her pocket, but above all with a certain maturity regarding customer service and a real passion for good food and pastry, has found a niche for her productions. She prepares cakes according to her inspirations and especially at the request of her customers.

Jérôme Brasseur, a chocolatier with a passion for sugar modelling, has found the right way to express himself by creating Au Pays des Sucreries, a world where flavours, colors and shapes know no bounds. Are you looking for personalized lollipops or sweets to enhance an event or to give to a loved one? Jérôme Brasseur listens to your needs and preferences to design themed products that suit you. Birthdays, Easter, Christmas - every celebration now has its own set of appropriate lollipops.

L'Echo des Blés is a bakery specializing in sourdough breads. The baker, Sébastien, showcases his expertise and passion for artisanal organic bread. The bakery offers a wide range of breads, including country, seed and gluten-free breads. The products are made from ancient wheat, with slow fermentation and manual shaping. L'Echo des Blés also takes part in local markets, such as the one in Broyes-les-Pesmes.