FAUBOURG DES SAVEURS
Read moreFaubourg des Saveurs is at once a delicatessen, a cheese bar, a wine shop and a cheese shop. On site, the cheese boards, charcuterie and wine cellar will make your mouth water. The cheese section is stocked with around a hundred products, including Roquefort, Comté and Epoisses, while the charcuterie section offers short-distance products such as Tuyé salaisons from Papy Gaby in the Jura, and parsley from Gaec des Hameaux. Gourmet fondue evenings on selected evenings. Takeaway sales for evenings at home.
MAISON TOUSSAINT
Read moreWhen quality and expertise meet passion, the result is Maison Toussaint. Orchestrated by Pascal and his son Pierre-Emmanuel, it's a benchmark in artisanal delicacies. While the signature recipe is the spice cake, it's hard to resist the different types of shortbread: plain, hazelnut, caramel, etc. Special mention should be made of the blackcurrant nonnettes, Arcelottes and dark and milk chocolate spreads. These carefully crafted products are now available in gift boxes. Second store rue Piron, Dijon.
LA RÉSERVE BIO
Read moreWith its zero waste grocery store, Anaïs is reviving the proximity of yesteryear and allowing everyone free access to healthy food at a lower cost. A new offer including more than 250 organic and bulk products of quality: sweet and savory groceries, solid and liquid cosmetics in bulk or consigned, household products... Aboard her truck, she travels the beautiful roads of the south of Dijon and sets up in the morning on the markets of the region (Port du Canal in Dijon, Auxonne, Is-sur-Tille...). No more excuses not to switch to a more ecological way of life.
LE MOULIN DE LÉOPAUL
Read moreAt Le Moulin de Léopaul, Emmanuel and Stéphanie Raillard grow 100% organic and 100% local wheat. The production of wheat, spelt, small spelt and Khorasan wheat is transformed intofirst choice flours and artisanal pasta with an inimitable taste. The doors of the mill are gladly opened to discover their profession of committed farmer, visit the installation and pass to the store. The quality of the flours and pasta seduces bakers, pizzerias and gourmet restaurants who are delighted with the results obtained for their preparations.
AUBERGE DE LA VINGEANNE
Read moreThe Auberge de la Vingeanne is an endearing place where one returns willingly to have a good meal and to find this convivial atmosphere of the village bistros. It is also a multiservice grocery store very appreciated by tourists and villagers alike. It is necessary to say that the offer is refined, deposit of bread, delicatessen of neighbouring farms, the marbled is extra, cheeses and creamery of quality more the essential products to repair itself and also a ray caviste. Crémants and small regional and affordable wines on the restaurant menu.