Val de Saône Vingeanne

Vanessa Cirillo and Luc Bon set up their micro-brewery at the end of 2017 in the former premises of the Longchamp earthenware factory. Six beers are now in the Brasserie des Ducs catalog, with the addition of more seasonal ones. All are produced here from A to Z, from recipe development to labeling. In addition to their boutique in Longchamp, you'll find their products in wine shops, restaurants and delicatessens in the Jura and Côte d'Or regions. Don't hesitate to let yourself be tempted. In moderation, of course!

La Cave de Bourgogne has all the hallmarks of a Caviste, but first and foremost you're visiting a winegrower from Meursault, the family-run Domaine Boyer-Gontard, which set up store in Seurre in 2009. At La Cave de Bourgogne, you'll find only wines from small producers, with priority given to those from Domaine Boyer. Discover 50 local references: Meursault, Auxey-Duresses, Chorey-lès-Beaune, Monthélie, Savigny-les-Beaune and Gevrey-Chambertin. La Cave also offers a fine selection of rums, beers and whiskies, and can help you find the perfect gift box.

La Cave de Longeault, located near Genlis, offers Sylvain Thibaud's selections of wines, beers, spirits and delicatessen. A Burgundian at heart and a great enthusiast, he loves to share his discoveries and favorites, and give advice on food and wine pairing. His selection of rums and whiskies will take you on a journey. He sources his products from small producers, for their quality, the story they tell and their price. Discover our seasonal selections and advice, with suggestions for Easter, summer and Christmas.

The Domaine Polette created in 2012 is not a young domain. Its vineyards come from the vineyard created by the Cistercian monks of the Abbey of Cîteaux. Pascal Polette, who has over 25 years of experience in wine and wine making acquired in Côte de Nuits or Côte de Beaune, has just taken over the last vineyards of the Val de Saône to produce organic and natural wines. More than 3 ha of vineyards planted in Biodynamie between Broin, the Château d'Auvilars sur Saône and Haris Echezeau. The last winemaker in the Val de Saône, Pascal Polette is in charge of preparing natural wines without sulphites. A white and a red, two PGI at special assemblies. Le Blanc is produced from 1/3 of Melon, 1/3 Chardonnay and 1/3 from Aligoté. The Red has 20% of Gamay alongside Pinot Noir. Culture as vinification is very natural, manual harvest, no dégrappage, manual pressing, no drawing or filtration and very few sulfite. The wines are to drink within 5 years, they are typical, the white a little disturbed because it brings new flavors. Pascal Polette is pleased to welcome you in his small cellar at Yathotou le Château.