BRUNCH AU DOMAINE
Enjoy an exceptional meal at Domaine Neuvic, where caviar meets the ...Read more
LES SINGULIERS
The talent of the chef, an inventive cuisine, mixtures of flavors ... with ...Read more
LA TABLE DU MARCHÉ
In the kitchen where everything is fresh, without freezer, you will ...Read more
PAUSE&VOUS
Address with 2 terraces in Mussidan preparing an inventive cuisine based on ...Read more
Ô PETIT GAVROCHE
Beautiful address in Montpon offering a traditional cuisine but revisited, ...Read more
L’AUBERGE DU MUSEE
Inn with terrace in Mussidan offering a simple and no-fuss cuisine with ...Read more
LE SAINT AQUILIN
An address where you like to come for a drink and suddenly decide to stay ...Read more
LE RELAIS DE LA GANACHE
An address and a confidential table, which is shared under the mantle and ...Read more
AUX DÉLICES DES MARRONNIERS
Traditional restaurant in Saint-Astier offering simple and well prepared ...Read more
LE VERRE Y TABLE
Read moreDelphine and Stéphane Bazingette took over the Hôtel du Parc. The restaurant has been refurbished, the room is nicely contemporary in gray and white and the shady terrace is a pure happiness on sunny days. The menu includes 4 starters, 4 main courses and 4 desserts in order to favor fresh products and every day, it is complemented by suggestions from the chef according to the season. The dishes are festivals of flavors: shrimp fritters and mashed avocado with sweet and sour sauce, back of cod sauce chorizo, pilaf rice and chorizo cream, custard and strawberry coulis or brioche french toast, chantilly and gooseberry ice-cream. Hamburgers are also present on the menu for children and adults... Delphine's service is smiling and efficient. A beautiful renaissance for the restaurant of Hôtel du Parc.
LE MOUTON NOIR
At the corner of the market of Vergt, this bar-restaurant is open during ...Read more
AUBERGE DE LA TRUFFE
Inn in Sorges and Ligueux in Perigord offering a Perigord gastronomy and a ...Read more