The best restaurants Périgord Blanc

Leaving Mussidan direction Périgueux by RN 89, you will arrive in the charming restaurant of Jérôme Gaudré, originating in the north. What about a Ch 'ti? Not really because he has always spent his holiday since his earliest childhood in Périgord. It welcomes its guests in a pleasant, refined and warm setting. Very influenced by Escoffier, it plays between soil, flavors and creations: egg poached to burgundy on duxelles of brown mushrooms and grilled larks, roast veal touring roast, and gratin to Provençal, chocolate pie gourmanot. For even more fun, the garden terrace is very valuable from the first rays of sunlight.

Sandrine and Harry Buisson opened this shop to make it feel like… Taste Iberian and Italian delicacies, want good cheeses and want tartines inspired by the Italian bruschetta made from the fresh produce of the store. In principle, the map consists of eight plus the tartin of the moment accompanied by house fries, also a flat dish, entries and fixed desserts. Example of winter tartine at duck magret, fungi sometimes even ceps, tomato base and liver toast, or fresh cream base, roast of beef, Périgord ceps and mozzarella. Marriages that the couple tests during his days of rest… The dish of the day can be a Norman gratin or a tartiflette. 

Delphine and Stéphane Bazingette took over the Hôtel du Parc. The restaurant has been refurbished, the room is nicely contemporary in gray and white and the shady terrace is a pure happiness on sunny days. The menu includes 4 starters, 4 main courses and 4 desserts in order to favor fresh products and every day, it is complemented by suggestions from the chef according to the season. The dishes are festivals of flavors: shrimp fritters and mashed avocado with sweet and sour sauce, back of cod sauce chorizo, pilaf rice and chorizo cream, custard and strawberry coulis or brioche french toast, chantilly and gooseberry ice-cream. Hamburgers are also present on the menu for children and adults... Delphine's service is smiling and efficient. A beautiful renaissance for the restaurant of Hôtel du Parc.