DOMAINE HUSO - CAVIAR DE NEUVIC
Caviar and sturgeon production estate, 100% Périgord and organic, open to ...Read more
ECOMUSEE DE LA TRUFFE
AUBERGE DE LA TRUFFE
Read moreThese different weekend stays formulas are punctuated by unforgettable events. The one dedicated to truffles opens with a welcome aperitif and a gastronomic dinner on Friday. On Saturday, after the visit of the Périgueux market, the walk continues to the truffle museum of Sorges with a lunch at the inn. The afternoon is studious: learning truffle-based recipes with the chef. Again, dinner tasting. On Sundays, a little exercise with a hike in the truffle fields and the search for the rare pearl. Come on, one more lunch... and you'll have the week to eliminate! A comparable formula exists for duck cooking. Another program is dedicated to the discovery of wines, also over a weekend, it is possible to visit (with a driver) the vineyards of Saint-Emilion or Bergerac and to taste different Grand Crus in the company of an oenologist. Finally, a 7-day training course allows you to discover with Pierre Corre a good part of his know-how, fish and pastry in addition.
LA CHANTÉRACOISE
Biscotterie artisanale famous in Périgord and beyond: biscottes in a ...Read more
LE FOURNIL DE BETHLÉEM
These bakers use local flours and wood-fired cooking to promote taste and ...Read more
MARCHÉ DE SAINT-ASTIER
Saint-Astier's famous (but not only!) food market, every Thursday morning, ...Read more
CLAIRE L'HAPPYCULTRICE
Claire l'Happycultrice offers honeys from Périgord, in a short circuit! ...Read more
FROMAGES ET TERROIRS
Cheesemakers present only on the markets (Périgueux, Saint-Astier, ...Read more
FOURNIL DE LA VALLÉE
Artisanal bakery and patisserie open daily from 7am to 7pm (until 12pm on ...Read more
FERME DE LA PEYRASSE
Local products (foie gras, confits, walnut oil, etc.) sold at the farm ...Read more
LA GATINOISE
Read moreThis very pretty shop is a delicatessen with a slightly old-fashioned charm, which sells mainly regional products, but also well-selected products from the four corners of France according to the artisanal know-how of the producers: chocolates, coffees, teas, mustards, honeys, oils, pâtés, wines, spirits, etc. Special mention for the home-made biscuits, cookies and shortbread in profusion. On the spot, you can enjoy a drink and taste new homemade pastries: tarts, chouquettes and other sweet delights.
MOULIN DE LA VEYSSIÈRE
A visit to make absolutely! You will discover the facets of the profession ...Read more