Wines and spirits Vercors

Founded in 1950, the Cave coopérative Jaillance produces Clairette de Die Doux and Brut, organic and biodynamic, Impériale, Icône, Cybèle... Alcohol-free is Delight, a sparkling Muscat. Jaillance produces the other Diois AOCs, Crémant de Die and Châtillon-en-Diois wines, white, rosé or red, as well as Crémant de Bordeaux and Crémant de Loire. There's also a selection of excellent partner wines from the Rhône Valley. Visit the Bar à Bulles for a tasting session with expert advice. There's also a local delicatessen and the MuséOBulles.

La Manivelle is a story that has been going on since 2009, when it all started in an old hydroelectric plant in Dijon, which had an influence on the choice of the brewery's name! Since its inception, the brewery offers eleven permanent recipes of high fermentation and various styles. Since 2020, the brewery also has a bar and the beers are even certified organic. And what we find here, and what we love, is above all a team defending the values of craftsmanship that is waiting for you to share its passion!

You can't miss this estate, located at the entrance of the village coming from Die, at the edge of the beautiful vineyard houses staked out from parcel to parcel, at the foot of the Vercors massif. Park in the cellar's car park and go for a walk through the vineyards before discovering the cellar. The Maupas estate, a small organic farm, was created in 1992 by Jérôme Cayol. The soil is worked with a draught horse and the grapes are harvested by hand. In the cellar, you can find clairette-de-die, Châtillon wines in the three colours and local products.

Hand-brewed by Brasserie Romanaise, Jacquemart organic beers pay tribute to one of the symbols of Romans. On the menu are blondes, browns and whites, not forgetting the Jacquemart Triple with its malty, citrusy and fruity aromas. No extracts, additives or colorants are used in these beers: ingredients and production processes are 100% natural. You'll enjoy a visit that includes an introduction to the history of beer, a look at the raw materials and the brewing process, and finally a tasting session.

An artisanal, farmhouse, organic and 100% walnut address. Founded in 1991, Cave Noisel was taken over in 2017 by the "Handi Capables" team from LMDES, an adapted company based in Saint-Jean-en-Royans. Walnut wine, walnut jam, walnut cream, walnut-filled pies, sublime green walnut chutney adopted by the region's chefs... not forgetting the flagship product, virgin walnut oil. The Noisel family's legacy of artisanal production is sure to delight your taste buds. You can also stop off for a tasting session and visit the stone mill.

This young distillery, housed in a former ^18th-century silkworm nursery, invites you behind the scenes of its organic whisky. The base ingredients are barley grown in the surrounding countryside and pure Vercors spring water. Then brewing, fermentation, double distillation and maturation in the cellars. This excellent house distills at a very gentle temperature thanks to a new-generation still. Enthusiasts appreciate the quality of this local whisky.

Vercors water quality inspires brewers. Located at the foot of the Col de la Machine, La Machine craft and cooperative brewery creates organic hopped beers. The founders are Sylvain Billet, with 10 years' experience in the beer business, and Rami Dahdah, a former employee of an organic farmers' store and founder of the Bieristan beer bar. Their beers are light, dry, low in sugar and tippable, according to the Canadian formula! On the shelves, beers that echo the terroir, and always something new.

Located in the heart of the Vercors, as its name suggests, this brewery creates innovative organic beverages. The fine team at Bière du Vercors grow the organic hemp and hops used to make their products. Not content with making original beers (with hemp, for example!), they also offer other beverages such as their 100% organic lemonades, or their Wercors whisky, both of which have won medals. They also offer innovative aperitif foods made from their own crops.

Among the artisanal microbreweries in the Alps, here's Nicolas Fernandez and Stéphane Louvion's Brasserie des Cuves. In this former garage in Sassenage, they set up their tanks in 2015 and brew excellent traditional beers with Grenoble water, source Rochefort, blended with quality ingredients. Blonde, rousse, white and black, these are very pleasant, well-balanced beers, made in the tradition of master brewers. Even more local is Belle Noiseuse: a beer with nutty notes inspired by Dauphin aperitifs. Beers that arrive at your door in a variety of pack sizes to share with friends. Barrels to fuel your evenings.

La Furieuse is part of the "Craft beer" movement. In other words, it respects traditional brewing methods based on quality products, but also allows itself to experiment with new ideas to explore the whole world of beer. At its brewery in Sassenage, benefiting from high-quality Alpine water, La Furieuse produces beers with a strong character. These include La Furie, a beautiful, aromatic blonde ale, and Diffuse, a refreshing spring blonde (a favorite of ours). La Full, 100% organic and local. La Futée, an amber that's just like us. Sulfureuse, a triple Belgian golden amber. Other seasonal beers to enjoy with pleasure and moderation.