AUX DÉLICES
Read moreIt is by chance that we will be here a little before Easter. And as we say there is no chance, that meetings, then yes, yes. By entering Nathalie and Norbert Battandier, that of colors, scents and thus flavours. The storefront proudly and correctly announced a "home nougat". But chocolates did not lack attraction and development by a gifted craftsman. Not to mention cakes and sweets in all kinds synonymous with the embarrassment of choice. " Aux ", the title is found. Add more, if not the desire to taste this, or this, or this other gourmandise still. Without moderation!
BONBONS DU VERCORS
Read moreThe workshop opens early in the morning and releases a gourmet fragrance. Candies and confectionery are synonymous with sharing, conviviality and comfort. The sweets made by Ère Éthique are baked in a copper cauldron and prepared by hand. Nougats, gingerbreads, spreads and fruit jellies are made from carefully selected products. The walnuts are harvested in Saint-Hilaire-du-Rosier, the honey comes from Royans, and the lavender and pine essential oils come from Vercors... Regressive and ethical!