Foie gras producers Périgord

Laurence and Jean-Claude have been making gourmet products at Ferme de l'Herm since 1978. Their daughter, Marie-Delphine, has taken up the torch under the watchful eye and experience of her ever-present parents. The local products on offer come exclusively from the farm's own ducks. Pâté, rillettes, foie, medallions, magret, confits and other specialties can be found at the farm itself, and on Périgord markets. Poultry and lamb complete the menu of a production on a human scale.

Le Canard Joli is a long history of family tradition passed down through the generations. Quentin is the repository of his grandparents' recipes and the dexterity of the other grandfather. Here, he is in contact with the ducks and geese from his farm, to the sale on the markets. That's why the shop is often closed in the morning, he is often in Périgueux, Trélissac or Saint Yrieix. He enhances our gustatory desires from foie gras, and his figs filled with duck foie gras are snatched up like little candies.

Pierre-Antoine Lacabanne invites you to visit his walnut groves and his traditional corn-fed duck and goose farm. The products are prepared and cooked on site. In the shop you can find foie gras, confits, duck breast, galantines, pâtés, stuffed necks, walnut oil, walnuts, asparagus, truffles and ceps. All year round the farm sells fresh products: goose and duck, but also farm poultry, chickens, guinea fowl, ducks, capons, turkeys... They are present on the gourmet markets.