Gourmet products Beer and brewery Périgord

It is the story of a passion and a beautiful adventure that led to the creation of this brewery. Here, everything is organic and local, including the nearby green printing house that takes care of the labels. The electricity supplier is Planète oui (100% renewable electricity supplier). The cleaning of the tanks is done with a high pressure cleaner and a steam generator, no chemicals. The most important thing is the beers and they are delicious! Sale on site and through the network of retailers on the website.

Gilles and Etienne de Conti, two cousins from a family of Bergeracese winemakers, manufacture their organic beers in a small building which, as a decoration, has planted two feet of hops. After a lot of commotion around the world, they had the idea of creating their own beer in the wine country. The name Lapépie comes from a local expression: it means that we are thirsty… Brune, blonde or blonde beers are made from natural products: water, organic malt, hops, yeast and sugar. They are fresh with a very mild bitterness and easily marry with all the dishes.

Bière de Sarlat is the brainchild of two enthusiasts, Xavier Gombert and Jean Yves Fauste. One is an agricultural engineer, the other a world paragliding champion. They set up their craft brewery three years ago, investing in modern tools and using high-quality, GMO-free ingredients. Brassée 24" is available in brown, blond, amber and even walnut liqueur! They were awarded a gold medal for their blond beer at the 2019 Salon de l'agriculture.

Make no mistake: "Ailleurs-la-gnac" is not a village in Périgord Noir, but an excellent beer brewed by a micro-brewery in Rouffignac. Sold at local markets as far afield as Périgueux, it's a great incentive to prepare locavore aperitifs (and bring back authentic sparkling souvenirs - there's something for everyone). Keep an eye on the Facebook page, where you'll find all the information about the brewers' presence at various local events (and discover new ones, too)?

Established since 2016 in the small village of Coly, this microbrewery has what it takes to seduce fans of hopped bubbles. From the great classics to "craft beers" made from more traditional raw materials, not forgetting fruity beers ideal for summer aperitifs, Chavagn' excels. Perhaps it's because the brewers use pure water from the Coly stream to make their beverages? Come and discover these specialities at the boutique, open all year round, or at local markets.

The founders of the Brasserie Artisanale Bio La Nòvé wanted to create a local organic artisanal brewery, which is the human alchemy. It was born in September 2019, constituted as a SCOP. It is part of the Social and Solidarity Economy and therefore has a dual economic and social project. It is on a former military site called ESCAT that the Brasserie La Nòvé has come to lay its bottles and malt. This site is atypical, the vestige of a disappeared Perigord industry.

When a native of the North moves to the Périgord, he brings with him a taste for beer! Among the 220 different beers (for over 300 references) you'll find in this beer cellar, there's plenty that smacks of the Nord, from the Aisne to Belgium, not forgetting the Oise. The grandson of a brewer, Arnaud advises with taste and good humor in this unusual cellar, built entirely of Périgord stone. Whether you're looking for a prestigious beer or a more everyday reference, he'll be able to guide you every step of the way!