The best take-away restaurants Périgord

Mr Hugros has 25 years of experience in the world of starred restaurants. You can choose from an à la carte menu, a quick lunch formula, and in the evening a gastronomic formula with homemade local cuisine prepared on site. Nice local wine list.

Sandrine and Harry Buisson opened this shop to make it feel like… Taste Iberian and Italian delicacies, want good cheeses and want tartines inspired by the Italian bruschetta made from the fresh produce of the store. In principle, the map consists of eight plus the tartin of the moment accompanied by house fries, also a flat dish, entries and fixed desserts. Example of winter tartine at duck magret, fungi sometimes even ceps, tomato base and liver toast, or fresh cream base, roast of beef, Périgord ceps and mozzarella. Marriages that the couple tests during his days of rest… The dish of the day can be a Norman gratin or a tartiflette. 

André Fénelon, well known on the square, and for the reason he is already owner of the Bar Saint-Silain, offers sandwiches, salads, croques and ice creams.

In the "temple" of the traditional perigordian gastronomy, one can therefore eat conflict at noon and a big Mac in the evening, history of making the balance with périgordo-ricain. Of course, the brand is not hung in a protected sector, but near the Champion supermarket, at the entrance to the town from Montignac. This glass, stone and wood building has all the features and menus of the Mc Do, the Drive formula and if a peak of attendance is expected in summer, the establishment intends to function well all year round. Students in the corner are happy, the duck about also, and it was the children's council that'won the bout'by voting overwhelmingly for this arrival.

We don't come to Sarlat to eat burgers, but if we're pressed and not very rich, fast food has good, especially this one. Because these Tontons play it without flinching the client. Marion, Julien and all the team realize every minute and everything is made home. They peel their potatoes for fresh fries, fill on demand their burgers, the meat of their kebab cut to the knife is delicious and the onions come back to la plancha, briefly… we ask again. Also a map of crosses, salty or sweet crepes, paninis, milkshakes, etc.

This snack-bar-restaurant with 5 acres of greenery, is situated in a pleasant and relaxing setting of the creek. You can enjoy a little hunger at any time in the season at the snack or dine in the large room for a very traditional, cheap and frills kitchen. A covered terrace is very pleasant in summer. Pizza with artisanal pulp; on site or to take away. The smaller ones: a musical atmosphere, concert evenings and free internet access.

The whole team invites you to come and have a good stroll around a prolific buffet, in a sign that has been able to extract itself from the mass of the shopping centre to settle down at the end of the car park, near the road and the bus stop, in a new and luminous construction that is really pleasant, in refreshing furnishing tones with quiet corners, large tables or "high perched" formulas with stools, and a play area for the little ones. Children love the birthday snack formula that can bring them together. Not surprisingly, there are cafeteria-style services and dishes, with meats (beef and chicken) bearing the France label, and a special dessert counter for the most tempting of desserts. You can simply take a salad break, or coffee/dessert, or breakfast... at your own time of the day. Not forgetting a takeaway formula and even a catering option. Everything is impeccable and efficient.