FERME-AUBERGE DE FAYE
Farmhouse in Brantôme-en-Périgord serving specialties: foie gras, duck ...Read more
UN GOUT DE NATURE
Here, the best of your plate is cooked on site, raised or grown on site. ...Read more
L'ÉVIDENCE
Read moreIt was as if it was obvious to Marion and Alexandre. The young couple fell in love with this old farmhouse with its adjoining barn, on the Lascaux hill, which they have completely and tastefully converted to open their modern farmhouse and 4 guest rooms. Alexandre, passionate about cooking in the kitchen, and Marion, who has been working in the restaurant business for 14 years, welcome their guests in a friendly atmosphere. They offer a unique, tasty and hearty menu, prepared with the products of their farm and vegetable garden. They also process fattened ducks. The semi-cooked foie gras served with a stewed onion and homemade gingerbread is excellent, as is the soft and crispy confit served with melt-in-the-mouth Sarlat apples. Fresh cheese with jams or herbs is simply delicious. In summer, you can enjoy the terrace which offers a panoramic view of the surrounding countryside.
FERME DU ROC
Farm with terrace in Saint-Pompont offering traditional and country cooking ...Read more
FERME AUBERGE LE COLOMBIER
Inn elaborating a traditional local cuisine with farm and local products, a ...Read more
LA FERME DU REBEYROTTE
Farm between the streams of Barberol and Sérouze offering a specialty from ...Read more
AUBERGE DES MARTHRES
Farm in Salignac-Eyvigues offering a copious and rich local cuisine with ...Read more
LA BORIE BLANCHE
Farmhouse inn in Domme producing a traditional Périgord speciality: beef ...Read more
FERME AUBERGE DE GRANDE MAISON
Farmhouse with terrace in the Perigord countryside offering many home-made ...Read more
LE MARMITON
Read moreA real country table where Marie-Christine Huard welcomes you without fuss. It's all in good taste, even the flowered oilcloth that reminds us of our youth. You sit down in the family dining room, the atmosphere is warm and you quickly get to know the neighbours. Here we raise poultry and grow vegetables, which means that everything on the plate is fresh. The cuisine is simple, based on ancestral recipes such as the famous tourain, foie gras, mique or stuffed chicken, served by reservation
LE MENU PLAISIR
Address in Lalinde offering Mediterranean cuisine and selected local wines.Read more
AUBERGE VIGNERONNE DES MOULINS DE BOISSE
Hostel in a wine estate in Boisse offering a wine tasting every year to ...Read more
LA SALVETAT DE CADOUIN
LA GARRIGUE HAUTE
A welcoming farm near Sarlat. The inn can be privatized for family events, ...Read more