Périgord

We like this French-style brewery. An enticing menu and a discovery menu, served lunch and dinner, absolutely correct, with a block of duck foie gras, duck aiguillettes in monbazillac sauce and Sarlat apples, a walnut cake with custard. Homemade pizzas and burgers are delicious and salads are hearty. The private terrace on the first floor is very pleasant.

Everything is planned in terms of efficiency: you choose your menu when you arrive, you pay, you settle in and you let yourself be served. Sometimes you wait a little while at first, but then everything goes well. The slogan "entrecote par excellence" is true: beef (French) is the highlight of the menu and is available in three sizes and four cooking. The menu "Entrecôte" includes a drink, a dish, a dessert and a coffee. You can also choose butcher's chopped steak, homemade tartar or paving stone, adjusting the size according to your appetite. The fries and desserts are homemade, we really enjoy the tiramisu speculoos, very light, or the lemon pie. Of course, carnivores are fully satisfied, including the large chicken salad option for example. The place is divided into several rooms with a nice decoration, ranch atmosphere as for the toilet with a play area for children (table football, video) that allows adults to eat in a relaxed atmosphere. Meuh is located in a busy commercial area, near Le Palio, so ideal before the show. There are already seven restaurants on this concept, notably in Limoges and the Bordeaux region.

La Table du Poète was taken over by Christelle Perot Tevenin. She has preserved the beautiful setting made of old stones and exposed beams where the tables are sufficiently spaced to keep some privacy. In the basement, a beautiful vaulted cellar can accommodate a small group. Only 23 seats so that the customer feels at home. The fresh seasonal products are in the spotlight and the dishes are displayed on the slate. The wine is served by the glass, jug or bottle. The welcome is warm and the manager is passionate about her products.

A real country table where Marie-Christine Huard welcomes you without fuss. It's all in good taste, even the flowered oilcloth that reminds us of our youth. You sit down in the family dining room, the atmosphere is warm and you quickly get to know the neighbours. Here we raise poultry and grow vegetables, which means that everything on the plate is fresh. The cuisine is simple, based on ancestral recipes such as the famous tourain, foie gras, mique or stuffed chicken, served by reservation

In the heart of Saint-Léon-sur-Vézère, one of France's most beautiful villages, Lou Camillou is a gourmet stop well worth a visit. This welcoming address showcases the authentic flavours of Périgord through its generous burgers, made with artisanal multigrain bread and quality local produce. The charm also works on the terrace, under the foliage of a century-old plane and mulberry tree, where you can enjoy these delicacies with attentive service. Just a stone's throw from the famous Lascaux caves, Lou Camillou will delight gourmets in a bucolic setting full of character.