Restaurants cuisine du monde Périgord

In a typical Périgord house and well situated in the centre of Issigeac, P'tite Treille will attract guests through its lovely terrace, Perigordian and Italian specialities. The chef puts some small personal touches on Périgord products: The soup are in the foie gras, duck duck breasts or ginger, and the hamburger house is made Italian. The Perigordian plate is very complete and French fries are home-made. At the map a good choice of wines from the region and the little more appreciated: A bottle can be carried in an adapted packaging. The restaurant also has a tea lounge open from a. m. to p. m. all pastries are home-made.

At the Rond-point des Pyramides, there is a king, the king of pizza. Pharaon Pizza's boss, Frédéric Nereau, was crowned in 2013 at the Mondial des Pizzaïlos, where he finished third and fourth in two competition categories that included around 500 candidates from Italy, the USA and Reunion island. Of course, customers don't have the pleasure of tasting this famous pizza, but the most classic ones are worked in the same way with a homemade dough and ingredients that are always very fresh. Its menu offers more than 40 pizzas of your choice (classic tomato, cream, special or dessert) with always a pizza of the month.