LES GLACES DE SUZON
Read moreYou're bound to fall in love with this pretty counter of artisanal ice creams and singular creations: around 40 flavors - with seasonal fruits - and recipes developed without too much sugar or artificial flavors; surprising flavors and compositions that delight young and old alike. Arnaud, who trained at the Paul Bocuse Institute, and Suzana also create tasty ice cream bars that make you forget about industrial ice cream. They also make waffles, delicious old-fashioned hot chocolate and other delights, always using the finest ingredients. A beautiful shop on rue Mazagran.
ARKA
Read moreThis establishment in the heart of the typical village of Sare, at the foot of the Rhune, is a must-see during your stay, and for good reason: it's both a charcuterie craftsman and a chef, with a store selling home-made preserves and cured meats, wines and spirits, and a Bistrot gourmand offering epicurean cuisine using local produce. Here, the pig is given pride of place: cured meats, terrine, pâté en croute, Kintoa ham, Xixon croquettes....For seafood lovers: the fish of the moment, trout in gravelax and other suggestions!
LA TOQUE CUIVRÉE - SAINT-JEAN-DE-LUZ
Read moreA true emblem of Bordeaux, the canelé, a delicacy that dates back to the 16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 23 stores where you can choose between three sizes of canelés or let yourself be tempted by other specialties: prune tourtières, almond or chocolate Bordelais...
CUCINA
Read moreGusto d'Italia! More than a concept, it's a reality with Cucina (cuisine), an Italian delicatessen and delicatessen featuring 99% Italian artisanal products, as well as products from the Adriatic. Fresh pasta, lasagne and other home-made delicatessen dishes, fine Italian charcuterie - copa, speck, pancetta, salame... - ideal for your aperitifs; of course a selection of cheeses, delicacies such as the famous panettone, Colomba... wines and other nuggets. A gourmet address well worth the detour!
MAISON PARIÈS
Read moreFor 5 generations, the master chocolate makers of the Pariès house in Bayonne have combined know-how, tradition and excellence in the production of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It is in the workshop (which can be visited) of Socoa that our craftsmen realize with ancestral methods the specialities, of which the Basque cakes, the touron, the Mouchou®, the pastries, the ice creams and sorbets, the Kanouga® and the last born, the Espelines®.
L'APICULTEUR D'ITXASSOU
Read moreProfessional beekeepers with recognized expertise, Jean-Claude and Corine Salles perpetuate a traditional art by transhumantly moving their hives from the Basque mountains to the hillsides of Béarn, harvesting true "crus de la nature", representing floral diversity. At their honey house, they extract, select and refine honeys for bouquets ranging from the sweetest - acacia-horsetail flowers - to the most distinctive, chestnut, and also make heather honey gingerbread and artisanal jams according to the traditional recipes of Amatxi (Basque for grandmother).
ANTTON CHOCOLATIER
Read moreA visit to Maison Antton's workshop is a must: immerse yourself in cocoa-producing countries, and discover the different stages of processing, from the cocoa bean to the chocolate lozenges that will no longer hold any secrets for you! You'll see the chocolatier at work, and then sample some delicious treats. The chocolate factory is renowned for its respect for the chocolate-making tradition of the Basque Country, and for passing on the flavours of the Basque terroir through its superb creations. Intensity and authenticity.
SHOP/RESTAURANT PIERRE OTEIZA ALDUDES
Read moreA pure Basque with a beret screwed on his head who combines a taste for respect: respect for nature, for tradition, for products, for the seasons - a single secret: to give time to time... Ambassador of Basque cured meats in the world, he produces products that have always won awards; ham and Kintoa PDO meat, and for years he has won numerous medals, notably at the Concours Général Agricole. The discovery of the Basque Country would be incomplete without a visit to the store.
BOUTIQUE PIERRE IBAÏALDE
Read moreVisit the workshop of this pig farmer since 1990 and immerse yourself in the world of ham according to Pierre Ibaïalde: choice of pigs, rearing, preparation in salting and drying rooms, maturing, preservation. All the secrets of production! To finish, a tasting of homemade products. For sale on site or online. Pork: ham in all its forms: whole, in pieces, sliced, boned by hand; ventrèche, lomo, coppa... and the "Cochisson" to discover. Duck: dried duck breast, foie gras, rillettes... Unique!
BIPERTEGIA PIMENT
Read morePiment d'Espelette is grown in open fields to the rhythm of our region's bioclimate. Maison Bipertegia naturally takes care of its plants, from sowing to ripening. They are then hand-picked and rigorously sorted 1 by 1 at each stage, from harvesting to processing into powder and its derivatives in our own workshop. Our producer claims "a passion for good taste, because we are the 1st consumers and we are proud to offer what we like to eat". Quality, generosity and sound advice when you visit our store!
BOUTIQUE TTIPIA
Read moreIt's always a pleasure to enter this beautiful boutique to (re)discover the Basque terroir. A wide selection of local products at producer prices is on offer, including Bipia and its range of preserves made from Espelette chillies, Arnabar and duck, bottles from the Cave d'Irouléguy, honeys and jams. In the fresh produce section: hams, sausages... Also high-quality Basque linen: a range of tablecloths, aprons, tea towels, bathroom linen and handmade cosmetics and soaps. Always with a warm welcome and a desire to return!
MAIDER ET ALAIN
Read moreMaider and Alain, ambassadors of the Basque Country, offer here the "jewels" of the local production. Espelette pepper, Basque ciders and beers, Irouléguy and Egiategia wines, jams, foie gras, confits, cured meats, bonito terrines, ewe's milk cheese and other specialties. They make Basque cakes, shortbread, macaroons and their specialty, "la Boïna" (Basque for "beret"), a tasty hazelnut meringue cookie with a praline/hazelnut cream, without GMO. On the snacking side, gourmet breaks for breakfast, lunch or snacks.
AU MANOIR DES ARÔMES
Read moreTime stands still at Manoir des Arômes, a rare "nugget" for lovers of chocolates, coffee beans, teas and gourmet home-made pastries. With a selection of fine chocolates made by master French artisans, you can make your own gift boxes. This small boutique with a rich past is also a comfortable tea room. You'll discover fine coffees, loose teas from all over the world, jams, fruit jellies, nougat, as well as coffee, tea and herbal tea accessories.
LES PÉPITES D'EMILIE
Read moreOld-fashioned sweets that bring back childhood memories! Visit Emilie's Boutique, where you'll find traditional Basque recipes. Basque cakes, shortbread, coffee tarts, cannelés, macaroons, financiers... all made with quality ingredients carefully selected to reduce sugar. Stop for a sweet or savoury break at lunchtime to sample these delicacies, accompanied by an excellent coffee roasted on site, or an exceptional tea... Nuggets you can also find at the main local markets.
HALLES DES 5 CANTONS-BILTOKI
Read moreThese Halles invite you to take a trip with the best local producers. With a proven track record of success, some thirty traders are on hand to showcase their expertise. A modern, contemporary market, with caterers, butchers, pork butchers, roasters, fishmongers, cheesemongers, greengrocers, a wine cellar and sweet specialties. And when it comes to food, you can eat in and sample some of their specialties. A real place to live and enjoy.
ONETIK
Read moreGet off the beaten track... and discover the Onetik cheese factory in the heart of the Basque Country, which has been making excellent Basque cheeses for over 40 years with the greatest respect for tradition. It collects milk from more than 200 farms and transforms it in its workshops into a complete range of cheeses made from sheep's, cow's and goat's milk. In addition to its range dominated by the traditional Ossau-Iraty, try its original creation, the tasty Bleu des Basques. Excellent value for money and possibility to visit the farms in July and August. An address to remember.
EGIATEGIA, VINIFICATION SOUS-MARINE
Read moreAt the beginning, it was a crazy challenge, a nice impertinence tinged with poetry: to make wine under water, in the bay of Saint-Jean-de-Luz. It all started with the search for grapes with singular qualities, and then collaborations with winegrowers with virtuous values. Protected by the Artha dike, the tanks are immersed at 15 meters. This is where the foaming process begins. The winter storms and the tides create a regular movement. This double patented method brings unique and surprising aromas to the wines. A beautiful gustatory experience that will make you travel!
FERME LARRAMENDY
Read moreThe jewel in the crown of the Basque Country, AOC Ossau-Iraty ewe's milk cheese has its letters of nobility here. At Ferme Larramendy in Hasparren, in the quiet heart of the Basque Country, Julie, Michel and Paxkal focus first and foremost on quality, authenticity and respect, so that you can experience excellence at first hand. Their specifications call for 240 days of grazing, with no GMOs or rinds, and a minimum of 3 months maturing before being sold. Their boutique offers a wide range of their know-how, and to add to the usefulness, the Farm has a beautiful, fully-equipped self-catering cottage.
LA BISCUITERIE DE LOUHOSSOA
Read moreThe rebirth of the cookie factory! With Isabelle and Jean-Luc Lavignac at the helm - who are also artisan caterers in Cambo - it's impossible to leave without a basket of delights: galettes, financiers, Basque cakes, homemade jams, ready-made meals and other local products. Everything is made on the spot in their lab, with their know-how, their passion and their own recipes; a blend of tradition and modernity. Tested and approved by the Petit Futé a must-see stop.
L'AMI TXULETTE
Read moreThe area is also home to a number of fine shops, including L'Ami Txulette, a perfect example for lovers of quality meats, poultry and ready-made meals at reasonable prices. Mainly Label Rouge products: Chalosse beef, farm-raised pork from the South-West, farm-raised veal, Quercy lamb, Landes and Bresse poultry. Sausages, kebabs, country terrine, ready-to-eat dishes... are all home-made by our craftsmen, who also specialize in beef ribs, more or less matured. Come in with your eyes closed - quality and a warm welcome await you!