The best restaurants Vélo Pays Basque

The liner has no intention of going back to sea.... Its captain Patrick Damman has taken a taste for the land, but under the eye of an ocean that rocks this superb restaurant and its terrace. In a classic setting, the chef's cuisine offers great classics prepared with fresh and local produce. On the bistro side, simple and tasty specialities: Iberian ham, chipirons, homemade paella, calf's head with gribiche sauce and a seafood festival with crabs, prawns, lobsters from the fish pond, oysters from Marennes and other bulbs... Fans of the traditional rib of beef à la plancha will not be disappointed. The gourmands will fall in love with the homemade chocolate waffle, coulis and whipped cream, the Basque beret and its vanilla cream or the spilled caramel cream.... The lair of all the pleasures around a very professional staff... view on the beach included in the service!

The Quais de l'Adour is home to a number of fine establishments, including this authentic Cidrerie -Sagardotegi in Basque-. Get into Basque mode for a unique experience: enjoy generous cuisine prepared with fresh, local produce, accompanied of course by Sagardo - Basque apple wine - produced on site; with the practice of Txotx, the famous traditional ritual where you are invited to taste the cider straight from the vat. Undeniably, a place with a friendly, festive atmosphere for an evening with friends. So, are you ready to immerse yourself?

From the confidential raised terrace, you can enjoy watching Michel open oysters or carve Iberian charcuterie. Christine, in the dining room, makes sure that everything runs smoothly, just as she would at home: the customer comes to enjoy a moment of finesse. The plates are an invitation to gastronomy, and the couple's love of cooking is immediately apparent. The beige-toned decor, which blends wood and plants, and the passion for rugby are the icing on the cake, or rather the ball between the posts. The guide's favorite!