The best seafood restaurants Route de la soie

The décor is a little rococo, with gilding and red velvet in a subdued setting, tailor-made for dinner rather than lunch. The menu will delight fish lovers, especially raw fish (tartares, ceviche, carpaccio), as here the chef, who handles the riches of the sea to perfection, has created a special menu of raw dishes. He offers two copious gourmet menus at reasonable prices for the quality and quantity of the dishes, one of which focuses on raw antipasti. All Rome is clamoring for a table here, so remember to make reservations.

The restaurant is located a few steps from the Quirinal Palace and Monti. It is known for its fish specialities, recipes based on a first-class raw material, purchased every day at the market. The well-trained team offers a competent and professional service. The welcome is warm and the atmosphere relaxing, in an elegant and minimalist context with light colours. All that remains is to let yourself be tempted by the starters based on excellent raw fish and the different dishes. Personalized recipes for a kitchen with character!

In the lively Via Urbana, in the heart of the Monti district, this intimate and trendy address offers traditional and inventive cuisine. The chef's interpretation of the recipes is appreciated as much for the elegant presentation of the dishes as for their flavor. A warm and comfortable place where the owners have brought a special touch to the decoration. A reference point in this neighborhood for quality cuisine at the right price. Reservations are recommended as there are many regulars. To discover!

This small group of friends, young fishermen entrepreneurs, have opened a friendly bistro in the most picturesque corner of the Genoese Riviera. They serve only the products of their catch, sometimes lobster. Their boat is always "parked" on the pebble beach of Boccadasse. The place is small, but we're happy to wait with a fruity white wine and a variety of calamari and seafood. Our favorite is the fish pasta. Reasonable portions.

One of the best seafood restaurants in Alexandria, in a one-storey hut on the seafront. Choose the catch of the day and its price will be calculated according to weight (if you are fond of shrimps, they are just delicious!). Your choice will be seasoned and grilled with taste. Bread, salads, hummus, rice: the side dishes are also very good. Clean establishment, fast service, very cheap price: this is the kind of "bon plan" address that you recommend to your friends for its quality and freshness.

Fish restaurant located in the heart of Genoa, a stone's throw from the Piazza de Ferrari and the Palazzo Ducale. The place is decorated with elegance and care, and particular attention is paid to comfort, an essential element to accompany good food. A renowned address in the city that the chef and his team have maintained by offering refined, personalized dishes. The raw ingredients are treated with experience and delicacy to convey their aromas to the full. A fine wine list completes the picture. Warm atmosphere and professionalism.