Gourmet catering Aquitaine

Aneth et Cerfeuil , a delicatessen and delicatessen in Ustaritz. Made in Basque with Nicolas, a passionate and dynamic chef, who offers market and world cuisine with creative recipes, all in Basque style. Every day, he renews his menu with dishes prepared with seasonal, quality produce that's both fine and delicate. On the delicatessen side, a fine selection of local know-how and beyond, with preserves, Italian specialties, wines, craft beers, jams and other delicacies.

The Halles des 5 Cantons d'Anglet continues to attract a wealth of gastronomic talent. Marcello Traiteur, established 4 years ago, has now joined the big league. This Italian delicatessen offers a wide range of 100% Italian products, including pasta, charcuterie, ready-made meals, antipasti, wines and many other products and creations to discover, on the spot or to take away. Renaud, a particularly dynamic and cheerful chef, will be happy to advise you on his creations.

With its century-old butcher's workshop in Urrugne and its boutique in Les Halles de Biarritz, Maison Montamat has been a concentrate of expertise for 6 generations. With its terrines, pâtés, foies gras, hams and other cured meats, the emphasis is on traditional recipes and taste. Other specialties include prepared dishes (jars, ready-to-eat meals...) such as salmis de Palombe, axoa de Veau des Pyrénées, piperade au jambon, poulet basquaise and the delicious garbure du Sud-Ouest.

Launched in 2019 in Saint-Nicolas-de-la-Balerme, the excellent catering business of Chef Jérémy Da Costa and Pastry Chef Damien Girault has found a logical extension with the opening of a store in Agen. The main principle remains the delicate attention brought to the customers. No ready-made menu will be proposed to you. You will be accompanied at each step of the elaboration of the menu which will please you according to your expectations, your tastes, your budget. The proposals are adapted to the palate of each one in some way. The place can be privatized.

Welcome to La Cantine by Fabrice Le Chef, a restaurant located in the heart of the charming medieval town of Daglan, in the Périgord Noir region. In a warm and cosy setting, Fabrice Le Chef and his team welcome you to share a good time around a good table. The menu features homemade dishes with a South-West accent, such as homemade foie gras, tournedos Rossini and the Chef's burger. Chef's suggestions, based on seasonal produce, are also available. Don't miss our delicious desserts. La Cantine features a large, bright main dining room, as well as two terraces for outdoor dining. Reservations are highly recommended. You'll also find a delicatessen and a wine cellar. Fabrice Le Chef also offers catering services for special events. For those wishing to extend their stay, Fabrice Le Chef also offers a comfortable gîte for 6 people. Don't miss the opportunity to discover Fabrice Le Chef's authentic cuisine during your visit to Daglan.

A complete address to celebrate a special moment in your personal life or to impress clients and business partners! Les Délices en Cuisine adds a touch of refined gastronomy to your events: personalized menu creation, visually appealing dish presentation, table setting... this caterer takes care of all the logistics! The company also selects local suppliers, keen to preserve the true taste of ingredients and work with local producers. A real guarantee for creating memories that are sure to leave a positive impression on your guests.

The HOURCQ charcuterie is a fine family story that goes back to 1946. It all began with a farmer with a passion for pig breeding, recognized locally for his expertise. In 1955, the arrival of brothers Gilbert and Pierrot marked a turning point by developing the quality of artisanal products. Today, this passion has been passed on to the new generation, Julien and Ludovic, who have trained as charcutier-traiteur. Together with their team, they perpetuate the family values of taste, tradition and know-how. The HOURCQ charcuterie has been a human adventure in taste for 3 generations.