MOON HARBOUR DISTILLERY
Read moreJean-Philippe Ballanger has created the Moon Harbour brand, a 100% Bordeaux whisky: the cereals are grown in the region, the copper stills are made by a local craftsman, and the aging barrels come from nearby châteaux (Sauternes or red wine grands crus). The tour takes in the raw materials storage area, the vat room, the stills and a bunker converted into an ageing cellar. The tour ends with a tasting of the whiskies, rum and gin also distilled on site.
DISTILLERIE DU PÉRIGORD
Read moreLocated in the heart of Sarlat, the store sells alcohols made in the old Lapouge Distillery in Madrazes, founded in 1860, which later became Distillerie du Périgord. Their offer is based on the Périgord region: ratafia, walnut liqueurs, truffle or chestnut based aperitifs... Not forgetting their range of Lascaw whisky, aged between 5 and 20 years! The Distillerie du Périgord has also launched culinary aids: wines and infusions of mushrooms ready to use for deglazing, marinating, flaming... Recipes are even available on their website!
EGIAZKI-BAR SANOKI-TXOPINONDO
Read moreCamille and Benjamin have been making artisanal natural spirits and liqueurs for over 10 years, and created one of the first Patxaran in the Northern Basque Country. Their specialties are well known: Patxaran, Manzana, Patxaka, Basque Pastis, Gin and craft beers. 2024 marks a turning point, with the takeover of Txopinondo (Sagarno apple wine), and the opening (at last!) of their boutique-bar-tasting room to enjoy their specialities after work or later in the evening!
CHEZ OLIVIER BUISINE - BOUILLEUR AMBULANT
Read moreOlivier Buisine has an unusual and little-known job: he's an itinerant distiller. He comes to your home and distills your fruit macerations to extract the best eau-de-vie. In winter, Olivier distills for private customers as well as for himself: it's in summer that liqueurs, aperitifs and eaux-de-vie are available for sale. Once the still has been put away, the plums, Agen prunes, pears, reines-claudes... are ready to be tasted. A fascinating encounter.
MAISON LILLET
Visit and tasting of the traditional regional aperitif Lillet, to discover ...Read more
JPSPIRITUEUX
Let yourself be enchanted by the original creations of Alambic JPS and ...Read more
LES ARRANGÉS DE NEK
Nek's 8 arranged rums are fresh, fruity, flavored. We love these beautiful ...Read more
BOUTIQUE-DISTILLERIE BRANA
Read moreMore than 200 m² are dedicated to the discovery of Domaine Brana's eaux-de-vie, liqueurs and wines. And over 1,500 m² dedicated to the distillery with its copper stills. Martine Brana and her brother Jean have designed this sales, tasting and promotion area, with their fruit-based products, including the famous pear, plum and raspberry eaux-de-vie, Espelette pepper gin, organic clementine and citron eaux-de-vie.
DISTILLERIE DE LA SALAMANDRE
Read moreIt's a fine traditional distillery with a fine reputation. This traditional distillery was founded by Raymond Gatinel, then a "bouilleur ambulant", and is now run by his son Jacques, who carefully preserves the secrets of making pear, plum, cherry, apricot and other eaux-de-vie. Aperitifs, fruits à la liqueur, creams and liqueurs complete this fine selection of eaux-de-vie with a well-deserved reputation.
ATELIER MASSONDE
Read moreDecidedly, the Massonde family has many strings to its bow, with family cured meats, ready-made meals, preserves from the sea, jams... and the creation of top-of-the-range, innovative liqueurs. Fruit maceration, from the artisanal workshop in Itxassou, is the company's specialty. Apple liqueurs, peppermint liqueurs, cherry liqueurs, organic blueberry liqueurs and more. Liqueurs for cocktails or drinks. Our initiator and producer Ramuntxo can be found at the major markets of the Basque country to taste them.
DISTILLERIE DU GRAND NEZ
In Nérac, this distillery produces organic and local gins of character, ...Read more
SUGAAR DISTILLERIE
Read moreMatthieu's distillery produces gin and whisky. And not just any range: single malt with top-of-the-range gin, fresh, elegant, with a subtle taste of alcohol, ideal for gin and tonics and other cocktails. And whisky too. Ingredients for the gin, such as juniper berries and citrus fruits, are picked in the Basque Country. As for whisky, the barley is harvested in the Orthez region of Béarn, while Guiche's forthcoming organic production is awaited. These nectars can be found in fine delicatessens and cellars throughout the region and beyond.
LE COMPTOIR DU RHUM
Read moreIn Eysines, Le Comptoir du rhum is THE rum specialist, with over 1,300 references of rums from the West Indies and around the world! In this cavern full of treasures, you'll find a 100% rum cellar with punches, rhums arrangés, white rums, aged rums, and collector's bottles with over a hundred exceptional rums. At the end of June, the Salon du Rhum is an opportunity for Sandy to put on a variety of events, including arm-wrestling and domino contests. In December, he organizes a "Chantez Noël" evening featuring Christmas carols, food and drink.
ERIKA SPIRIT
Daring and unique flavors with Erika Spirit gins and honeys. Discover them ...Read more
LE CLAN HANNIBAL
Read moreLocated in the heart of Bayonne, Kevin's radiant boutique offers premium spirits, with an exceptional selection of whiskies from around the world, as well as rums, gins, tequilas, vodkas and more. In a hushed atmosphere and with this large table where you can taste these subtle stills, you can also share and accompany boards of charcuterie and cheeses from local artisans. Every Friday evening, there are themed tastings of spirits. And every week, the latest nuggets from the ends of the earth.
URA SPIRITS
Read moreIt was this passion that led Dorian to set up his own distillery for gins, vodkas, liqueurs (mint and coffee) and other spirits in 2019, and he's now enjoying great success with wine merchants, delicatessens and connoisseurs alike! He distills with precision "sous vide", i.e. at low temperature, unlike industrial brands; in this way, the taste of the plants is sublimated as the aromas are respected. As a result, he has developed a range of top-quality spirits, and also offers customized and exclusive creations on request.
MAMA SAMA
Read moreAt Mama Sama, Samantha and Guillaume share their love of rhum arrangé. They explore a variety of flavor combinations based on old-fashioned recipes, updated and sometimes unusual, such as rum with CBD, rum with tonka, bois bandé, vanilla, or rum with cannelé... The rum comes from Martinique, the couple's home island, and is "arranged" in Bordeaux. To accompany their creations, Samantha and Guillaume have created pâté terrines with exotic flavors (coconut, curry, soy sauce, etc.), including one with 3% rum. All their lovely bottles can be found in wine shops and delicatessens, as well as direct from local markets or on the website.
PIXTE-L'APÉRITIF BASQUE
Read morePixte, the Basque aperitif par excellence, can be found in wine shops and delicatessens throughout the Basque Country. A pure beverage from a secret family recipe, developed over half a century, it's an aperitif with notes of cherry, almonds and various touches, but not too sweet, and a subtle blend of red wine and various local spirits. Serve chilled on the rocks, with or without tonic. Also available in rosé and white, which can be ordered directly from the site. Also available in discovery gift boxes.
GIN40
Read moreA French spirit with Landes influences! Arsène and Guillaume met in Hossegor and shared a taste for the local culture. The idea of creating a brand of Gin was born. As an emblem of the region, they chose the maritime pine of course. But also surfing in its street art spirit! Subtle and elegant on the palate, Gin 40 is the fruit of an artisanal maceration essentially based on plants. To be found in the best wine shops, delicatessens and cocktail bars worthy of the name... in Les Landes and beyond!
LES ACCORDS ÉPHÉMÈRES
Read moreTom is no stranger to night-time cocktail enthusiasts, having cut his teeth at the late-night Prohibido bars in Bayonne and Biarritz. Now at the helm of this concept store in one of Bayonne's pedestrian shopping streets, our expert bartender offers a selection of exceptional wines, the finest spirits and signature cocktails, and a wide range of tableware. We also offer private tasting evenings in a magnificent vaulted cellar, adding a touch of intimacy to the setting.