Gourmet products local specialties and wines Aquitaine

The Ò Local grocery store, founded by a mother and daughter, favors short-run products to guarantee quality and proximity to local producers. You'll find a variety of fresh and dried products, as well as a wine and beer cellar, each telling a local story. Our passion for local produce translates into warm relationships with our customers and producer partners. The Lescarien grocery store promotes local agriculture while respecting the environment and traditional know-how, without charging higher prices than elsewhere. The remarkably elegant store welcomes you in a clean and pleasant setting.

Lovers of authentic breads, here you'll be served with a varied range of artisan breads. Voted best baguette in the Basque Country, the Petit Futé magazine confirms this excellence in taste and diversity. All kinds of breads to try, but also aperitif strings, festive breads, sandwiches and savoury tarts to share. And let's not forget the unmissable Basque cake, made to order, as well as all kinds of homemade cakes and tarts.

The Raux patisserie is a meeting place for gourmands. Discover the sweets of the house, from the entrance, with this small corner which stages chocolates and whets the appetite. Their specialties are always on display, orange fondant cakes and verrines full of surprises... installed on rum babas, personalized tarts... In short, the gourmands are asking for more. Upstairs, a chocolate bar, in a room overlooking the Carré des Halles.

Brasserie Pontacus is a microbrewery located in Pontacq, in southwest France. It offers a wide selection of craft beers, as well as a boutique where visitors can buy their products. The brewery also features a brewpub, where customers can sample the beers on site and enjoy a meal. A drive-through service is also available for those wishing to take their beers home with them.

La Cave 45 is a friendly place where wine lovers can find what they're looking for. Their wine selection boasts over 430 references, ranging from star wines to favorites, from gourmet wines to friends' wines. You'll also find over 170 spirits, 80 craft beers and a selection of delicatessen items. La Cave 45 regularly organizes wine tasting evenings hosted by enthusiastic producers.

The Vallos bakery, located in the heart of the village of Luxey, has won numerous awards, including^3rd prize in the traditional baguette competition in Les Landes in 2014. And^2nd place in 2023. But also^2nd prize for the best butter croissant in Les Landes in 2019, then first place in 2021! With this? This bakery also specializes in Landes pastis. Céline and Sébastien can advise you only too well. For example: a rye pie to accompany oysters!

Long-life pastries, Landes cookies and other local products on delivery! Young and old alike love the shortbread, fruit berlingots, handmade lollipops and candies in a thousand colors. We particularly like the cookie-cheesecake and the personalized cookies. Nor can we resist the hazelnut brownie or the vanilla cream Basque cake. To be found at Fantaisies Gasconnes in Saint-Justin, Comme autrefois dans les Landes in Dax, À deux pas and the boutique at the Hôtel du Lac in Saint-Paul-lès-Dax.

Launched in 2019 in Saint-Nicolas-de-la-Balerme, the excellent catering business of Chef Jérémy Da Costa and Pastry Chef Damien Girault has found a logical extension with the opening of a store in Agen. The main principle remains the delicate attention brought to the customers. No ready-made menu will be proposed to you. You will be accompanied at each step of the elaboration of the menu which will please you according to your expectations, your tastes, your budget. The proposals are adapted to the palate of each one in some way. The place can be privatized.

What we love here is the creativity of Morgan Vignon, a young man with an atypical background, originally from Cap Ferret (where he also has a boutique). For Mother's Day? Gourmet roses. For Father's Day? Cigars (Cuban rum ganache). May^1st? Gourmet lily of the valley with almond-hazelnut praline. And for Christmas? A pretty Advent calendar, transparent, well-stuffed baubles, etc. Specialties include a forest honey ganache or a mango passion fruit paste with a coconut praline.

Want a homemade Italian ice cream? Run at Maxi Gelati, the historic address of the ice in Arcachon. Here, neither conservative nor ice fuelled with emulsifiers and other thickeners, we find taste, the real with ice creams manufactured daily in the purest tradition with natural, seasonal and quality products. On the colorful bazaar the perfume range attracts the gourmands: vanilla, lemon, chocolate, liquorice, pistachio, passion, hazelnut, speculoos, strawberry, raspberry, wild ripe, melon, iced brown, tiramisu, rum-reason, salt flower… Generous and tasty ice cream, served with kindness, top! A second address at Moulleau, 226 boulevard on the Silver coast.

Integral to Anglet's commercial and tourist activities, this market is the essential showcase for the expertise of Basque Country producers. twice a week for over 30 years, you can fill your basket with fruit from the orchards, shellfish and fish from the fish market, Espelette chillies, Bayonne ham, PDO ewe's milk cheeses and other ciders, beers and wines from Irouléguy. You'll also find flavors from all over the world - Afghanistan, Thailand, Morocco, Portugal - for greater diversity, as well as jewelry and ready-to-wear stands.

Always a privileged welcome in this local grocery store with a human and dynamic size! A true mirror of know-how, with ultra-local products: fresh eggs from the farm, cheeses from the Aldudes valley, jams from Haute-Soule, Espelette pepper, Basque sauces, artisanal charcuterie, Basque cakes... On the drinks side, beers from local brewers, ciders, apple juice from the surrounding orchards, wine from Irouléguy. Fresh organic vegetables, a "bulk" section, and... farm chickens and roasted chickens on Sunday. A real nugget at the antipodes of the standards.

Thanks to a collective of several farms in the vicinity, this general foodstuff could be created. The farmers bet on the direct and local sale, without intermediaries to continue to make their farm live and to live of their trade. Espelette is a beautiful showcase of local know-how. In the heart of the village, this organic grocery store guarantees the origin and the quality of the products. Cheeses, dairy products, retail meats, fruits and vegetables of season, Espelette pepper (obligatory !), jams, honeys, herbal teas, wines, ciders, apple juice...

A warm, friendly establishment, where Jean-Laurent, a brewer by training and passion, welcomes you and advises you with his team. Take a trip into the world of beer that only he knows how to unearth. White, brown, blonde, triple, India Pale Ale, Trappist beers... and the 8' TIZZ-brewers label created with a friend. You can also share and nibble on a "homemade" flammekueche and other sweets over a game of darts, or at a concert, DJ, karaoke or blind test... A place that delights hop lovers and those who enjoy evenings out with friends.

L'Echoppe de la Lune is both a gourmet and historical grocery store. Anna Pedelaborde's idea is to tell the story of Bordeaux from the ^18th century to the present day, through 120 products made exclusively in Gironde. Each product has its own explanatory sign! More than twenty brands, some of them a little forgotten, are on offer in the boutique. The clientele is mainly local, but tourists appreciate this shop for its originality, Anna's kindness and the quality of the gourmet discoveries.

Located just a stone's throw from the port of La Teste-de-Buch, the Cabane du Paliquey has become the place to go for oyster lovers in the Arcachon Basin. Fleshy and tasty, they can be enjoyed all year round on site. And why not enjoy them in the pinasse on the terrace in fine weather, or at home? In addition to oysters, the friendly team at Cabane du Paliquey offers whelks, periwinkles, shrimps and pâté. To accompany all this, we offer the famous Blanc des Cabanes, a wine immersed for six months in the Arcachon Basin.

Welcome to La Cantine by Fabrice Le Chef, a restaurant located in the heart of the charming medieval town of Daglan, in the Périgord Noir region. In a warm and cosy setting, Fabrice Le Chef and his team welcome you to share a good time around a good table. The menu features homemade dishes with a South-West accent, such as homemade foie gras, tournedos Rossini and the Chef's burger. Chef's suggestions, based on seasonal produce, are also available. Don't miss our delicious desserts. La Cantine features a large, bright main dining room, as well as two terraces for outdoor dining. Reservations are highly recommended. You'll also find a delicatessen and a wine cellar. Fabrice Le Chef also offers catering services for special events. For those wishing to extend their stay, Fabrice Le Chef also offers a comfortable gîte for 6 people. Don't miss the opportunity to discover Fabrice Le Chef's authentic cuisine during your visit to Daglan.

This very pretty shop is a delicatessen with a slightly old-fashioned charm, which sells mainly regional products, but also well-selected products from the four corners of France according to the artisanal know-how of the producers: chocolates, coffees, teas, mustards, honeys, oils, pâtés, wines, spirits, etc. Special mention for the home-made biscuits, cookies and shortbread in profusion. On the spot, you can enjoy a drink and taste new homemade pastries: tarts, chouquettes and other sweet delights.

Le Clos Grange-Vieille is a winery. It has 3 hectares of vines and 2 horses. Visits are by appointment only, all year round. However, the Clos Grange-Vieille website offers regular updates on current events and promotions. It's also possible to follow their activity on Instagram.

Owned by the Sénéclauze family since 1935, this^4th Margaux Grand Cru Classé boasts a unique terroir, combining tradition and modernity. With 40 hectares, Château Marquis de Terme produces bewitching, fleshy and well-balanced wines. To discover the estate, there are several options: a guided tour followed by a tasting, ampelographic bike rides or original workshops. In the heart of the vineyard, the château and chef Grégory Coutanceau have opened the Au marquis de Terme restaurant. Can be privatized for business events or receptions.

Good news in Saint-Jean-de-Luz: a second boutique for this fine Maison, which showcases its range of charcuterie, preserves and Espelette chillies. Bayonne ham, Basque pâtés, pimento pudding, tripotx, chichons, piperade, axoa... and other delicacies and specialties to discover. Craftsmanship, respect for traditional recipes and quality products have been the hallmarks of Maison Massonde for 4 generations. We invite you to come in!

Hélène Papaïlias sees her grocery store as a link between her two countries of origin: France and Greece. With all the products she selects directly from small producers, she can help you discover the earthy cuisine she loves so much. Florina peppers, gigantes beans, pistachios, mountain herbs and teas, Kalamon olives, Nemea wine, sheep's milk cheese, extra virgin olive oils... Lots of recipe ideas are available online. The store opens on Sundays from 10 a.m. to 1 p.m. from April to December. Greek meals to take away.

Looking for an escapade with a thousand flavors of cheese and wine? Mother and daughter await you at L'escapade Fromagère. L'Escapade Fromagère is both a cheese shop, with a wide selection of farmhouse, artisanal, local and organic cheeses, and a wine and beer cellar, with no less than 30 different products. On the spot (to share or not), you can indulge yourself with one of the cheese boards, which can be complemented with Iberian charcuterie. And for your evenings at home? Don't forget to order a delicious cheese platter!

Douceurs du Médoc is a natural food store offering a selection of local, natural products from the Médoc region. Among the products on offer are tea, infusions, jellies and salt flavored with wild plants. The store also offers a local grocery and an anisette called Verdanis, made from wild Médoc plants and flowers. Douceurs du Médoc is a family-run, artisanal business that makes it a point of honor to develop natural wellness products that respect the environment. Products are available for purchase in store.

Real American-style doughnuts, soft and generous, with the added bonus of not being greasy! Opposite the Musée d'Aquitaine, this tiny coffee shop specializing in donuts was launched by the Black List Café team, a guarantee of quality. You'll find classics like Glazed (sugar glazed), Cinnamon (cinnamon sugar), or Boston cream (custard and chocolate glaze), as well as gourmet ephemera like Pumpkin Spice (pumpkin cream and spice glaze) or Smores (chocolate, honey and toasted marshmallow).

A Saint-Émilion Grand Cru acquired by the De Schepper - De Mour family in 1996, Château La Croizille extends over 5 hectares of vines with a wide variety of orientations and terroirs. Push open the doors of the estate: visit the authentic winery of Château Tour Baladoz and the modern winery of Château La Croizille, then taste 3 wines with the "Tasting & discovery tour" package, visit with picnic... The tasting area offers a unique 360-degree view of the vineyard. Book online. You can also take advantage of the wine bar.

Etxe Peio is a delicatessen. It offers a wide range of products from the Basque, Iberian and South-West regions. These include jams, seafood, duck foie gras, Espelette pepper, preserves, cheeses and many other specialties. Etxe Peio also offers in-store shopping and delivery services. Etxe Peio is a must for lovers of Basque gastronomy and those curious enough to take home culinary souvenirs of their trip.

Founded in 1965 by Jean-Pierre Peyvergès, this estate has been taken over by one of his sons. Always concerned about obtaining quality wines thanks to methods that are more respectful of the environment and health (Ecocert label in 2008), Pascal made the choice to turn to organic farming in 2012 and he farms his land on the principles of agroforestry and agroecology. He produces aromatic and complex wines, classified as Appellation d'Origine Protégée Bordeaux, Bordeaux Supérieur, Bordeaux Clairet, Entre-Deux-Mers and Bordeaux Crémant.

Acquired in 1932 by Philippe Nebout, the estate has been run by his descendants since 1981. Bordering the Grands Crus of the Saint-Emilion appellation, the vineyard stretches out in a single block on the southern slopes of the Pomerol plateau. Traditional grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc) are grown on the estate. The wines are aged in vats before being poured into oak barrels for several months, to bring out the finesse of their tannins and develop the distinctive taste of ripe fruit and undergrowth.

The history of Château Rabaud-Promis dates back to the 17th century. Bought by Raymond-Louis Lanneluc in 1950, the property will remain in the family until today, headed by Michèle and Philippe Déjean and their son Thomas. They represent the 9th generation of winegrowers in Sauternes. Pleasure and passion are the leitmotiv of this family, which strives to produce a quality wine, very aromatic, with always the concern to find the balance between sugar, acidity and alcohol. The grape varieties found on the land of Château Rabaud-Promis are typical of Sauternes: Semillon (80%); Sauvignon (18%) and Muscadelle (2%). The Déjean family shows a very high respect for the environment, and the work on the vines is done in a rational way with limited treatment. To learn more about Château Rabaud-Promis, it is best to visit it. In order to ensure that you can be received in the best possible conditions, visits are made exclusively by appointment.

A complete address to celebrate a special moment in your personal life or to impress clients and business partners! Les Délices en Cuisine adds a touch of refined gastronomy to your events: personalized menu creation, visually appealing dish presentation, table setting... this caterer takes care of all the logistics! The company also selects local suppliers, keen to preserve the true taste of ingredients and work with local producers. A real guarantee for creating memories that are sure to leave a positive impression on your guests.

SARL GABORIT - Chocolatier is a chocolatier located in Biarritz. Run by Didier Gaborit, who was voted best chocolatier in the world in 1996, this establishment is renowned for its delicious chocolate creations.

Domaine Emile Grelier is a vineyard located in Lapouyade. It offers a selection of high-quality organic wines, produced with respect for the environment. The estate is run by the Bouteille family, who emphasize agroforestry expertise in the cultivation of their vines. The wines on offer are varied, with reds, rosés and whites. Each wine is described with its aromatic and taste characteristics, as well as the winemaking methods used. The estate also offers BIB (Bag-in-Box) wine formats for more convenient consumption.

With over 250 wine references and 120 spirits, this cellar offers a carefully chosen selection of quality products. The store's owners, Pascale Chevalier and Vincent Faure, worked for many years in the wine industry before opening their own business. Their aim is to introduce visitors to wines produced by passionate winemakers, showcasing their expertise and offering remarkable value for money. In addition to wines and spirits, the boutique also offers a range of beers, delicatessen products and gifts for all occasions.

In Lons, this store is a truly sustainable alternative to traditional food sourcing. Marché de Galatée's approach is to promote the local economy by buying local produce directly from farmers. The 300 m² store features nearly 80 producers, offering fresh, high-quality products (creamery, charcuterie, meat, vegetables, fruit, wine, etc.). The huge store supports local communities, while reducing food miles and packaging waste.

The HOURCQ charcuterie is a fine family story that goes back to 1946. It all began with a farmer with a passion for pig breeding, recognized locally for his expertise. In 1955, the arrival of brothers Gilbert and Pierrot marked a turning point by developing the quality of artisanal products. Today, this passion has been passed on to the new generation, Julien and Ludovic, who have trained as charcutier-traiteur. Together with their team, they perpetuate the family values of taste, tradition and know-how. The HOURCQ charcuterie has been a human adventure in taste for 3 generations.

Benoit Serre, passionate about bees, has been a beekeeper since 2013. Today, there are 140 hives working for the Rucher du Marandou. He offers a wide range of honeys: spring honey, acacia honey, linden honey, chestnut honey ... You can visit the honey house, discover the world of bees through an exhibition and glass hives and taste 100% natural honey. You can buy honey and mead at the apiary or in about fifty sales outlets in the department.

Xavier Lalère has had a consuming passion for chocolate since his early childhood. He has worked as a chocolate chef at Verdier in Pau and at Cadiot Badie in Bordeaux, but creating his own chocolates was an itch. He favors artisanal products and quality raw materials. His chocolates have unique flavors: passion, pineapple or honey ganaches, hazelnut, coconut or sesame pralines. The small choux filled with dark, white or milk chocolate cream or Chantilly make us addicts. The decor is modern and warm.

Patrick and William Ludger are two brothers born in Pauillac. After different and busy careers, they decided to create their craft brewery in the heart of the Médoc, as a sort of return to the land where they were born. They work with quality products, from French organic agriculture while also favoring local products. The Premium range is regional with local references, including animals well known to the Médoc inhabitants: the Tourterelle is blonde, the Biche amber and the Civelle (another name for the pibale) white.